Tsvetaeva wa nthuza: Chinsinsi ndi mbiri

Padangokhala, penapake chiyambi cha m'ma otsiriza, tinkakhala Russia alongo awiri. Kukongola, atsikana wochenjera ndiponso luso anali kwambiri mafani amene anayamikira khalidwe lawo mokondwera ndi omasuka chidwi kulankhulana. Ndipo dzina anali chodabwitsa - Tsvetaeva. Ambiri a suitors achinyamata mwayi nyumba, kumene anakhala madzulo kukambirana zolembalemba, zokoma tiyi amphamvu ndi apulo nthuza ndi fungo chodabwitsa. Tsatanetsatane wa nkhaniyi wachita kale kumizidwa mu chisokonezeko, koma akali Russia kuchitira alendo mbale wapadera, umene unatchedwa alongo - chitumbuwa Tsvetaeva a.

Kuwonjezera pa kukoma wosangalatsa ndi fungo wapadera wa maapulo ndi sinamoni, mbale nthawi zonse osangalala amayi kuphweka ndi liwiro lokonzekera, kotero kuphunzira Chinsinsi kamodzi inu amam'konda muyaya. Kotero, kuti odikira Tsvetaeva chitumbuwa, tiyenera:

• maapulo kwa kudzazidwa ndi. Iwo ayenera kutenga za kilogalamu a. Mukhoza kuchita zinthu zochepa, koma kenako anatayika kukongola kwa kudzazidwa, chifukwa kwenikweni ali kukhala kwambiri. Musamalandire Pankhaniyi zipatso kunja, zosangalatsa ndiponso zabwino gloss pa maalumali wa amagulako. Bwino kusamalira onunkhira Antonovka zoweta - kwa iye ndi mkate adzakhala zokoma, ndi n'zolondola apitiriza.

Pakuti zonona:

• 1 chikho cha wabwino wandiweyani kirimu. Nthuza Tsvetaeva, palokha, salola ntchito lamakono madzi wowawasa kirimu. Apa muyenera kusankha mankhwala ndi osachepera 20% mafuta, ndipo ndi bwino kuyesa kupeza 30% kirimu wowawasa. Only mu nkhani iyi idzakhala kirimu weniweni, zofewa ndi kusungunuka.
• 1 dzira (dzira ngati chochepa, kutenga awiri);
• 2 tbsp. supuni ya anasefa ufa;
• kapu ya shuga (zingakhale pang'ono pokha, ngati inu zimasamaladi zimakwana).

Pakuti mtanda:

• 150 ga ndi batala zabwino (sikuthandiza kutenga chafalikiradi wotchipa kapena margarine);
• theka chikho wowawasa kirimu (mofanana kirimu);
• theka chikho finely mosamala anasefa ufa;
• chakumwa pang'ono slaked viniga.

Kuyamba, kukonzekera stuffing - katungulume maapulo wathu onunkhira ndi kudula iwo mu cubes yaing'ono. Ngati apulo mitundu kwambiri wokoma, mukhoza kuwaza ndi mandimu - zidzawonjezera zonunkhira kulawa. Kenako, konzani kirimu, amene adzapanga wathu Tsvetaeva mkate wachifundo ndi olemera. Kuti tichite zimenezi, onse a zigawo zikuluzikulu pamwamba ndi wosanganiza ndi whisk whisk kapena chosakanizira magetsi mpaka yosalala (safuna kuti mugwirane motalika kokwanira kwa mphindi 5-10).

Pamene ntchito zonse kukonzekera yatha, uukande kwa kugwirizana Chioneke motero plasticine anasungunuka - waulemu, wofatsa ndi amtengo viscous. Pambuyo pake, kufalitsa mtanda mu mawonekedwe, wothira mafuta ndi mosamala kugawira wogawana pamodzi pansi ndi ledges. Pakuti mtanda Ikani stuffing - koyamba sliced ndi maapulo katungulume, ndiye kukwapulidwa kirimu.

Chipwirikiti stuffing nthawi zambiri ukapezeka - kirimu akupeza madzimadzi zokwanira, ndipo kugawira maapulo. Thirani kirimu ndi zofunika kuti angamachite ndi circumference lonse la nkhungu, ndi kudzaza danga pakati pa maapulo. Kwathunthu chokongoletsedwa mkate Tsvetaeva kutumiza mu uvuni. Izo ziyenera preheated digiri 180-200. nthawi ofunika kukonzekera, - kuchokera theka la ola mphindi makumi asanu.

Patapita nthawi ino, ife kuchotsa mkate kuchokera uvuni, ndipo asanayambe kutumikira, kuwaza ndi nthaka sinamoni. Onse - Tsvetaeva wa apulo nthuza ndi kukonzekera kutumikira.

Kuwonjezera pa Chinsinsi cha miyambo ndi kudzazidwa maapulo, pali muwone zambiri zamakono ndi zipatso ndi mabulosi kumadzazidwa. Ndipotu, wotchedwa chitumbuwa Tsvetaeva sangakhale, koma zisakhale zochepera chokoma. Choncho modzaza mukhoza bwinobwino kuyetsa ndi kuyesa ma osiyana, n'zosadabwitsa anzake ndi kunyumba matalente zophikira.