Kodi tipange keke kukasaka ndi

Mu dziko lathu izo kalekale mwambo kudzamuthokoza anthu pa holide awo akatswiri. Tsopano, n'zosadabwitsa Mphunzitsi Day, Metallurgist, zachuma kapena wantchito wa Agriculture. Koma kwa ena chizolowezi nthawi zina amatanthauza zambiri kuposa ntchito. M'zaka zaposachedwapa, anthu ambiri Mwachitsanzo, anayamba kugona nyama. achibale ndi mabwenzi ao pa nthawi yomweyo ayenera kuyesetsa kukhala tcheru imeneyi. Mwachitsanzo, n'zotheka kufotokoza mphatso yapadera. An chimake kwambiri Pankhaniyi adzatero keke mlenje lapansi. mchere izi akhoza kuphikidwa yekha kapena analamula kwa katswiri. Mulimonsemo, munthu adzakondwera mwa iye tcheru.

manja awo

Ngati mkazi ali ndi zochitika, keke kukasaka pa zikhoza kupanga manja awo. Kuti zimenezi zitheke, si koyenera kuti wophika kwambiri. Mwachidule kuphika mikate pang'ono, mafuta ndi zonona, ndi kuvala pamwamba pa cithunzithunzi, kuti idzasonyeza zonse chidwi nzika "onyamula mtima." Mwachitsanzo, ntchito zonona za mitundu yosiyanasiyana, mungapeze mbawala mu nkhalango. Chifukwa ife tonse tikudziwa kuti mpikisano umenewu ndi loto la iliyonse msaki.

Mofananamo Prezent mkazi athe kuthandiza mwamuna wake kuti atsale kuti iyende mkulu. Mogwirizana ndi zokonda za mwamuna wake, keke mlenje angachite ndi kudzazidwa iliyonse: yogurt, kanyumba tchizi, kirimu zipatso kapena chokoleti. Chinthu chachikulu kuti iye ankakonda munthu yemwe ndi mphatso yokha. Apa, luso luso si kwambiri. Keke kukasaka adzakhala palibe osasangalatsa, ngati ntchito monga chokoleti ndi idzaonetsedwa, mwachitsanzo, mawonekedwe a ngwazi ndi kusindikiza mu dzanja ndi limodzi ndi galu wokondedwa. Izi kumulola kuti kamodzinso kuona Sitidzaiwala mphindi a chisangalalo ndi chiyembekezo osangalala.

Zabwino zonse kubadwa

Chophweka njira kuganizira mlenje keke kubadwa kwake. Apa zilibe zaka zingati m'pamene ngwazi tsogolo la tsiku. Chinthu chachikulu mtundu wa confection kukumbutsa iye ntchito lapamtima. Izi amachitira zilipo mu Confectionery mwambo zopangidwa. Pali akatswiri angapereke mpata kwa m'maganizo awo, kugwiritsa ntchito luso lenileni. Mwachitsanzo, chabwino kuimira zinthu makamaka pamene mlenje Kulondalonda nyama. Ndipo kanjedza ngwazi chingapangidwe kuchokera ku shuga. Izi zingathandize lingaliro omveka bwino ndiponso wosangalatsa kwambiri.

Komanso, nkhani yofanana zikhoza kupangidwa kusaka chinthu yokha. Zokongola adzayang'ana chokongoletsera mkate mu mawonekedwe a bakha akuyandama pa nyanja, wazunguliridwa ndi bango, kapena galu lapamtima, amene amayandama pa mtsinje, atagwira nyama mkamwa mwake. Zonsezi chimathandiza mlenje kumvetsa kuti anthu kutseka kumvetsa ndi kugawana zowawa zake. Chotero nkhani adzachititsa mtima kokha zabwino, kenako tikhoza kwenikweni kulingalira kuti tsiku labwino lobadwa.

luso zophikira

Koma ndi bwino kuti keke mlenje ku utomoni wonunkhira lapansi. Zinthu zimenezi zimathandiza kwa mwatsatanetsatane chithunzi kubalana pakati. Malingana ndi malingaliro a woyambitsa fano kungakhale thuu kapena atatu azithunzi omwe tikunena. Ngati chachiwiri m'pofunika kuyesa bwino kuti wachina chilichonse monga ofanana ndi wapachiyambi. Komanso, mungagwiritse ntchito kwa mitundu yosiyanasiyana ya putty. Malinga gawo lapansi, zikhoza kukhala mkaka kapena gelatin. Kapangidwe ka mbali iliyonse ya ufa shuga, chimenenso, ndi zomangila chachikulu.

Zinthu ngati mankhwala n'kosavuta. Mwachitsanzo, chifukwa utomoni wonunkhira gelatinous choyambirira chofunika: magalamu 10 a gelatin, 180 ml ya madzi ndi magalamu 900 ufa shuga. Kusakaniza zosakaniza mu ndondomeko zimenezi, n'zotheka kupeza misa pulasitiki, yomwe izikhala ndi chinsalu cha chithunzicho. Nthawi zina waphimbika mikate munthu, kupanga maziko kwa nyimbo m'tsogolo. Pogwiritsa ntchito utoto osiyana, mankhwala akhoza kupereka mtundu wina, umene uli wofunika pamene mukufuna kusonyeza chithunzi chenicheni. kubadwa amangokhala anasangalala kwambiri mankhwala amenewa.