"Carpathians" - keke holide

"Carpathians" - keke si ndithu alipidwa mawonekedwe. Kawirikawiri, kudakonzedweratu mu mawonekedwe a nsonga zitatu pyramidal chokhala mapiri. Pa ichi iye dzina lake.

mchere Iyi ndi chikondwerero Chinsinsi tsiku ndi tsiku kwenikweni si dzina. Popeza m'pofunika tinker, koma zotsatira imangokhala zokoma.

The mawonekedwe zachilendo

Anthu ambiri akudziwa kuti "Carpathians" - keke kuti wapangidwa mikate angapo woonda. Iwo peresloeny kirimu. Normal zikuoneka kuti choncho? Osati pang'ono za izo! mikate Izi keke kugona pa wina ndi mzake, ndi kuimirira.

Mwa njira, kuwonjezera pa keke, palinso dzina mikate chomwecho. Iwo anakonza mogwirizana ndi mfundo zofanana.

khalidwe kukoma

"Carpathians" - lokoma mitanda ndi kukoma maonekedwe. Zofewa ngati siponji mkate, mikate ayenera kukhala wabwino zilowerere zonona. chithumwa Special amapereka mkate chokoleti. Iye osati anatsindika kukoma yowawitsa ya mikate, komanso accentuates mtundu.

zosakaniza kofunika

Pakuti mtanda adzafunika:

• dazeni mazira;
• paketi mafuta;
• kapu theka la wowawasa kirimu;
• 400 ga ufa;
• muyeso umodzi wa shuga;
• Vanilla - sachet (10 g);
• 90 ga madzi owira;
• 15 g wa disintegrant ndi;
• 130 ga wowuma.

Kuti akonze kirimu kutenga zosakaniza awa:

• 75 ga ufa;
• 120 ga wowuma;
• 50 g shuga wamba ndi vanila uzitsine;
• 4 mazira;
• 700 ml ya mkaka;
• 50 g wa koko;
• zipata za chokoleti mdima;
• 50 ml ya zonona;
• 200 ga mafuta;
• 40 ml ya madzi otentha.

Komanso, kufunika anawombera shuga kapena kokonati azikongoletsa atamaliza mkate "Karpaty".

Chinsinsi sitepe ndi sitepe ndi zithunzi

Kunyumba, mkate uwu zakonzedwa mu magawo angapo. Tiyeni choyamba Korzh. Angalekanitse yolks ndipo azungu a munthu whisk wina payokha. Kuti yolks ndi kuwonjezera shuga, vanila ndi batala. Whisk kachiwiri. Mu chotengera osiyana kusakaniza zosakaniza ndi kuwonjezera chochuluka kwa osakaniza yolk. Pomaliza, tiyenera kulowa wowawasa kirimu ndi madzi otentha. Tsopano kugwirizana zapansi awiri - mapuloteni ndi yolk.

Kuphika amakona anayi ophimbidwa kuphika pepala ndi kutsanulira mtanda gawo limodzi, kugawira wogawana. Kuphika keke zitatu zazikulu mu uvuni preheated kwa mphindi 8 Mosamala kugawanitsa ndi awiri kuti pafupifupi kukula mikate 6.

Kupeza kuti zonona. Mazira kuswa ndi mphanda ndi kuwonjezera mkaka. Chochuluka zigawo Kusakaniza, kuwonjezera osakaniza dzira-mkaka. Pa kutentha sing'anga, timabweletsa kirimu kwa chithupsa ndipo nthawi yomweyo kuchotsa. Koko zimasokoneza mu madzi otentha, kuwonjezera kirimu ndi kusakaniza kachiwiri.

Pa kusamba nthunzi kutenthetsa zonona, kuwonjezera pa wosweka chokoleti mdima. Pamene misa chazirala, kuwonjezera pa batala namkwapula. Apanso, ife kumenya ndi chosakanizira ndi kugwirizana ndi custard.

Kusonkhana keke

Patsalanso ovuta kwambiri - kupanga "Karpaty". Keke mudzangokhala cha mfundo zitatu. mkate umodzi mpaka ife kuchotsa mbali, winayo 5 interbedded kirimu. Part wa kirimu ayenera anasiya yokongola. Ngati mupereka keke kuima mu firiji, kudzakhala kosavuta kupanga phiri maola angapo.

Tsopano kagawo amakona anayi mkate mu magawo atatu ofanana - kudutsa. Timaika chidutswa pa nsonga kuti mukhoza kuwona mikate zonse 5. Bola mbali odulidwa (diagonally). Apa ndi kale momveka bwino zoyenera kuchita: kugwirizana Triangles awiri pa cathetus zikuluzikulu, Mphambano komanso lubricates kirimu. Khalani pa chimodzi phiri mkate. Mu njira yomweyo tiyenera kupanga zithunzi awiri. Mbali owonjezera keke pansi anadula. Odula ndi otsala kirimu kumbali zonse.

Azikongoletsa "Karpaty" (mkate)

Maphikidwe ndi zithunzi zambiri amatikumbutsa phiri yozizira. Mungathe kukonza keke mosiyana. Koma pa mdima chokoleti kirimu ndi chisanu chidwi kwambiri lidzaonekera onyenga ndi. N'zotheka m'njira zambiri. Mwachitsanzo, kabati woyera chocolate, pritrusit kupyolera sieve ndi ufa shuga, kapena kungoti kuwaza ndi kokonati. Keke "Karpaty" kudula zidutswa triangular kuti muwonekere mikate anaika vertically.