Wine wa Viburnum. Chinsinsi, malangizo, kulawa!

billet zoweta nthawi zonse kusiyana ndi kukoma kwawo. Izo nkhawa ndi kusamala, ndi mizimu. Mwina, vinyo amamwa mowa wotsekemera kapena nthawi zonse adzakhala wopambana poyerekeza ndi zakudya sitolo ogulidwa. Ndipo palibe chakuti zikhale ndi moyo. Ndipo popeza zigawo zikuluzikulu zonse ndi zodziwika nthawi yomweyo, koma satha kuwerenga chizindikiro. The zachilendo kwambiri vinyo onse m'banja vinyo wopangidwa kuchokera cranberries. Chinsinsi kukonzekera angakhale osiyana, kulola inu kuti izo mwamtheradi mphamvu iliyonse ndi oonetsera.

General zokhudza vinyo ndi kuphika

Choyamba, muyenera kudziwa kuti vinyo - ndi mankhwala a nayonso mphamvu zachilengedwe. Ndiko kuti, kuwonjezera mowa wamphamvu kapena mowa Sikuti. Ngakhale anthu ena amalimbikira kuitana cordials ndi liqueurs vinyo amamwa. Ngakhale zili choncho, mankhwala kwenikweni ali kuyendayenda yekha. Izi zikutanthauza kuti si zosiyana ndi vinyo Viburnum. Chinsinsi kukonzekera ndi losavuta:

• kucha nasamba zipatso mu chidebe akupera zazikulu;
• pomace (zotsala za zipatso) Ikani pa cheesecloth woyera ndi Finyani madzi kwa iwo;
• madzi chifukwa ndi likusokonekera ku Viburnum kutsanulira mu botolo zazikulu;
• kutsanulira onse mlingo shuga mchenga wa magalamu 250 pa 1 kilogalamu ya mkate ndi madzi;
• Siyani mu malo otentha pansi gauze kwa masiku ochepa kuti kupesa.

Nkofunika kuti pambuyo amayamba kupesa vinyo viburnum, Chinsinsi amanena zinthu zotsatirazi:

• kuchotsa gauze;
• Amaika pulagi ndi chubu zolimba;
• kumalekezero a chubu amaika mu botolo, chachiwiri - kapu ya madzi;
• anasiya kupesa kwa masiku 15-20.

Chinthu chofunika kwambiri - tsiku lililonse chipwirikiti kukwera "chipewa" zipatso za. Ngati sanachite, ndiye osakaniza lonse adzatembenuza wowawasa. chubu m'pofunika kukhetsa mafuta. Kupanda kutero, adzakhala n'kukhala ndi osakaniza asidi la vinyo chifukwa mapangidwe asidi acetic. Patapita masiku 20, ndondomeko nayonso mphamvu zambiri anamaliza. Ngati kukoma kumwa si wokoma kwambiri, inu mukhoza kuwonjezera shuga basi asanayambe kutumikira.

Wine Chinsinsi ku Viburnum kwa aulesi

Anthu amene safuna kupsyinjika kwambiri mu kupanga vinyo, pali lina mofanana bwino kupanga. zipatso zonse tiyenera kutsukidwa bwino wosweka ndi kuvala moto, popeza anawonjezera madzi. Patapita mphindi zisanu kuphika, muyenera kuwonjezera shuga. The mawerengedwe ndi chimodzimodzi mu njira m'mbuyomu. Ndiye kutsanulira mowa wamphamvu zonse kapena kuchepetsedwa mowa (3 lita madzi 0,5 Berry zakumwa), anaika mu mdima pansi mogwirizana mphira. Ndipotu, izo sizidzakhala vinyo wa viburnum, Chinsinsi amene amadziwika kuti aliyense winemaker ndi tincture. Ngakhale ena amanena kuti lidzatha. Komabe, zikhoza kukhala anthu okhoza monga vinyo akadali ndi chiwerengero chochepa cha mowa. makhalidwe kukoma zosiyana. Yaitali kuposa zaka zitatu, kumwa sasunga, kotero anataya zakudya zonse, vinyo amakhala wowawasa. Musanayambe kukonza vinyo wa viburnum, onetsetsani kukatenga chidebe pasadakhale. Choncho, ngati thundu kapena Oil mbiya. Choncho vinyo amapeza kukoma wapadera, fungo ndi aftertaste, zokometsera, ndi zolemba za tart. Mukamaphunzira kuwonjezera mowa yokonza linanena bungwe mphamvu ndi vinyo. Kumbukirani, zisadafike.