Kodi mukudziwa ndi kutha vinyo taster

Kulawa kwa mankhwala makamaka - ndondomeko yeniyeni woonda. The amatanthauza chiwerengero cha kukoma kwa zakudya, zakumwa. Mwachitsanzo, pamene katswiri amayesetsa vinyo, kuyerekeza zosiyanasiyana mitundu ndi mitundu, achipange ndimweko, gwirani izo mkamwa mwanu, mpaka madzi ndi wothira malovu, ndi kuyezetsa si kuona subtleties onse amakambirana ndi ndiye kumulavulira izo. Kuyenera Mukalongosola kuti Zokoma akatswiri mofananira kuti zisudzo zisudzo ndi zinadzala ndi onse Chalk.

ena terminology

Monga tanenera kale pamwambapa, taster vinyo - katswiri kuunikira mtundu wa kumwa mitundu yonse ya zinthu: flavoring ndi onunkhira maluwa, mphamvu magawo mtundu. Chifukwa sayenera kusokonezedwa ndi akatswiri a anagwirizana mafakitale: enologists ndi sommeliers. Enologist - katswiri mu munda wa njira vinyo yopanga, Mkuluyo kwa kupanga vinyo. sommelier ndi tartaric khadi, amasankha vuto ena mbale.

mwatsatanetsatane ankafunila

Taster vinyo, poyambira ndondomeko, ayenera kudziwa ena omwe ndi ovuta kuti kusiyanitsa ubwino kuchokera ankachita masewera.

• Mwachitsanzo, ngati mukufuna amayang'anitsitsa zakumwa angapo, muyenera kuchita mogwirizana ndi mfundo yakuti: titayensa kunja woyera, kuwala vinyo, ndiye - wofiira mdima. Pakati lokoma ndi youma patsogolo analilumpha zapitazi. Pa zaka zitsanzo za umalingaliridwa mu wamng'ono, atatuluka zambiri yake. Ndipo, ndithudi, kulawa mpanda wolimba amapitanso kuwonjezeka.
• Taster unkayenera kupereka chisamaliro kwa mawonekedwe a galasi. Mwa njira, zitsanzo vinyo sali pa mwachizolowezi odulidwa-galasi, ndicho galasi. Mwendo zofunika mkulu, wolingana ndi kutalika kwa dzanja. Galasi - woonda. Nthawi zambiri, Choncho, aliyense chakumwa kalasi ziyenera wake galasi. Pitirizani ayenera kukhala mwendo kuti palibe madzi anali usavutike ndi manja ofunda. Ndipo galasilo uyenera mwangwiro oyera.
• Woyenera vinyo taster nalot madzi chimodzimodzi gawo limodzi, zinali yabwino atembenuza galasi kuonanso bwino maluwa onunkhira.
• Only magawo atatu a mayesero. Iwo anadutsa mu masiteji 4, sipangakhalenso anafotokoza motere: yosanthula maganizo pofotokoza iwo, poyerekeza ndi toyesa a kale ayesedwa, kuti awo "chiweruzo" mankhwala.

ntchito Features

Taster Wine - ntchito, chomwe chili osati anapeza luso ndi luso lachibadwa. Malinga ndi kafukufuku, luso zotero yekha pafupifupi 15% ya anthu. Ntchito amafuna chitukuko chapadera mwa ziwalo, gustatory, zithunzi ndi olfactory kukumbukira. Ndipo, ndithudi, luntha ndi Kuzindikira, kudodoma mu terminology yeniyeni. Ine ayenera kudziwa vinyo taster, dzina lililonse gawo la ndondomeko kupanga. Zimene ndendende zikuchitika ndi chakumwa, ndi mmene zimakhudza zotsatira komaliza. Mwachitsanzo, katswiri-taster ndi fungo, kukoma ndi mtundu angakhale olondola kwambiri kunena, vinyo anapangidwa, mu chaka chimene ndi zimene mitundu ya zipatso.

Phunzitsani ngati ife mwapadera kulawa? Kalanga, palibe. Maphunziro akhoza bungwe ku odyera, mipiringidzo wineries. Chakudya technologists amafunikanso amakhazikika mu ntchito imeneyi. A katswiri wabwino chikuzika ndipo nthawizonse zidzakhala mu ankafuna m'deralo.