Yomwazika ku yisiti kuwomba pastry - weniweni French chakudya chokoma

Yomwazika - mbadwa French mbale. Ife anaganiza kuti kuphika ichi - yekha mchere kwa tiyi. Koma yomwazika French - Kudya wathunthu, akapanda ichi, palibe mtengo, palibe chakudya chimodzi kapena chakudya. Iwo akhoza kukhala ndi osiyanasiyana zipatso ndi chokoleti kudzazidwa ndi savory - ndi nyama, tchizi kapena masamba. Iwo bwinobwino m'malo mwa mkate. Makamaka ana ngati pang'ono yomwazika mini odzazidwa ndi chokoleti anasungunuka. Ndipo achikulire, mwina, sudzapereka mpaka chakudya chokoma ichi.

yabwino ndi wosavuta kuphika yomwazika, kuwomba pastry chofufumitsa, Lomwe lingathe kukopedwa pa sitolo iliyonse. Koma ngati inu mukufuna mukhoza kuphika komanso yekha kunyumba, koma kudzatenga nthawi zambiri. Apa tcheru chanu ndi Chinsinsi ndiwo zochuluka mchere kwambiri wosakhwima ndi zokoma - ndi croissant ndi chokoleti kuwomba pastry.

Kukonzekera muyenera:

• ma CD yomalizidwa pastry (magalamu 500);
• chokoleti kapena chokoleti-hazelnut phala;
• batala - 200 gram;
• limodzi dzira yolk.

kukonzekera

Choyamba muyenera wabwino kuwomba pastry defrost. Mu sitepe yotsatira m'pofunika falitsani, koma osati kwambiri wochepa thupi kapena lakuda, ndi makulidwe a chinsalu ayenera pafupifupi theka centimeter. Kenako mosamala ndi mpeni wakuthwa kuti deform mtanda, kusema Triangles kuchokera pakati kuti m'mphepete. Pambuyo m'mphepete yopapatiza wa chidutswa chilichonse akusowa Chikoka pang'ono. Near patsinde lililonse makona aikidwa zidutswa zingapo chokoleti kapena supuni chokoleti mtedza mafuta ndi batala chidutswa cha kukoma kwambiri wosakhwima. Kenako yomwazika amafunika kupereka mawonekedwe ichi iwo adagulung'undisa kuchokera pansi kwa pakati, ndipo nsonga pang'ono atakulungidwa pamodzi ndi mitanda imawoneka kachigawo mwezi.

bun Izi imatengedwa chomveka ngati wokhota zigawo osachepera 5-6. Kenako yisiti yomwazika kuwomba pastry anayikidwa pa kuphika pepala lomwe TACHIMATA ndi zojambulazo kapena pepala lapadera kuphika. Yang'anani mwatcheru choncho musakhudze mzake ndipo kupsereza. Yomwazika kangachepe kwa yosalala golide mtundu topaka anamenyedwa dzira yolk.

uvuni ndi usavutike digiri 180-200, koma musaiwale kuti nthawi zonse kuwunika n'kuwaika m'mabanzi wanu, chifukwa nthawi kuphika ndi kutentha zimadalira maonekedwe a uvuni yanu. Kenako, mudzakhala kusankha mode mulingo woyenera ndipo inu mudzawona yaitali mmene muyenera kuphika izi yummy. Kuphika yomwazika, kuwomba pastry yisiti amatenga pafupifupi 15-20 Mphindi. ndalamazo kwa zosakaniza ife tifika 10 sing'anga muffins makulidwe, kukonzekera nthawi zimafunika ola.

Ngati mukufuna kuti mtanda nokha, kudzatenga maola 10, monga ayenera kukhala nthawi anapatsidwa (maola 8) izi. Pambuyo yomwazika chofufumitsa kuwomba pastry idzakonzedwa, iwo ayenera anachoka kuti ukhale pansi, ndipo asanayambe kutumikira, mukhoza kukongoletsa ndi zipatso kapena madzi pang'ono ndi chokoleti kale Pre-kusungunuka mu madzi osamba.