Plyatski: Chinsinsi

woyengeka kwambiri ndi zokoma ndiwo zochuluka mchere ndi plyatski. Chinsinsi cha mbale ndi zovuta, koma zedi. Kuphika amakhala chokoma ndi wachifundo.

Plyatski - ndichiyani?

Ndi chokoma ndi mbale wokongola. Mwamsanga pamene si amatchedwa: mapayi, makeke, muffins, etc. ambiri Hostess kaŵirikaŵiri kwambiri anawona ndipo anayesa ndiwo zochuluka mchere chotero, koma aliyense amadziwa chimene dzina lawo lenileni - plyatski ... Chinsinsi cha mbale anabwera Russia ku Western Ukraine.

Ndiwo zochuluka mchere ndi anaphika kutalika lonse la poto kenako wofunitsitsa kusiya kwa kuziziritsa kenako kusema mikate payekha. Kutalika kwa mbale kukhala m'malo lalikulu. Onse hostesses osiyana plyatski kukonzekera mikate. Maphikidwe ndi zipatso, zipatso, mtedza, mbeu poppy ndi kupanikizana ali otchuka.

Kutumikira mbale makamaka chifukwa cha zikondwerero zosiyanasiyana. Kubweretsa tebulo iwo amakhala mu mbale pa miyendo ndi mabala ozizira.

Plyatski: Chinsinsi ndi chithunzi

Mu Chinsinsi choyamba, tiyeni tione njira yosavuta ndi losavuta kukonzekera plyatsok. Chinsinsi ichi ndi chachikulu tingachipeze powerenga ndi otchuka kwambiri.

Amasakaniza ndi mtanda:

• 500 ga anasefa ufa.
• Kapu imodzi ya shuga.
• Zisanu yolks.
• 250 ga margarine mafuta.
• supuni imodzi ya vinyo wosasa.
• Awiri masupuni a ufa kuphika.

Amasakaniza ndi kudzazidwa ndi:

• 400 ga zouma zipatso.
• Fifitini supuni ya wandiweyani mandimu kupanikizana.
• Kapu imodzi ya shuga.
• Awiri mipiringidzo chokoleti mdima.

Kukonzekera:

1. Choyamba muyenera knead shortbread mtanda. Kumenya dzira yolks ndi shuga. Zotsatirazi osakaniza ichi, kuwonjezera margarine ndi viniga. Zonse muyenera kusakaniza bwino.
2. Pambuyo mtanda, inu mukhoza kuwonjezera pa ufa wosalala wothira ufa kuphika. Muyenera uukande wachifundo ndi kuchotsa kwa kanthawi mu furiji.
3. Kenako mtanda ayenera kugawidwa mu magawo atatu ofanana. Choyamba muyenera falitsani gawo loyamba ndi kuika mu kuphika mbale.
4. Wosanjikiza otsatira anadutsa nyama chopukusira ndi kusakaniza ndi shuga, zipatso zouma.
5. Zouma zipatso pamwamba pa mtanda kachiwiri (ayenera kabati).
6. Kenako supuni azitha kupaka kupanikizana.
7. The mtanda kuli kofunika pa coarse grater kabati pamwamba pa kupanikizana.
8. Chocolate ayenera kuti anasinthanso maganizo ndi kutsanulira iwo plyatski. Azikongoletsa keke, mukhoza kuwaza nyenyeswa otsala mtanda.
9. Kuphika zonse kukhala ola limodzi pa kutentha kwa madigiri 180.

Plyatski: Chinsinsi ndi chokoleti mchere

Plyatsok wokonzedwera kwa izi Chinsinsi, otchedwa American. Izi ndi ophika buledi yekha amene sanachite mu zigawo. Chifukwa cha mtedza ndi apulo mchere amakhala chokoma ndi chopatsa thanzi. Kusiya chakudya ndi kovuta.

zosakaniza:

• Zisanu mazira.
• 1.5 zikho za masamba mafuta.
• makapu awiri shuga.
• Zisanu makapu ufa.
• Supuni ya tiyi ya soda.
• Theka la supuni chodyera cha koko.
• supuni imodzi ya sinamoni.
• makilogalamu awiri a maapulo.
• A ochepa mtedza.
• A kapu ya chokoleti otentha.

Kukonzekera:

1. mazira ayenera bwinobwino kuzitikita ndi shuga.
2. Awa ayenera zidzawonjezedwa kwa mafuta masamba ndi chipwirikiti.
3. The ufa ayenera kuwonjezera soda, koko ndi sinamoni.
4. The osakaniza blended ayenera kugwirizana nawo dzira.
5. Palinso ayenera kuwonjezera maapulo finely akanadulidwa ndi mtedza wosweka.
6. The mtanda ayenera adzakhetsedwa n'kufika kudzoza kuphika thireyi ndi mafuta mpendadzuwa.
7. Kuphika kwa mphindi zina 40, uvuni pa nthawi yomweyo muyenera kuika pa madigiri 180.
8. Pambuyo plyatsok kukhala wokonzeka mpaka otentha, ayenera madzi ndi chokoleti.

Poppy plyatsok

plyatsok amenewa okonzeka ndi Honey crusts. Kuphatikiza poppy ndi uchi kupereka mbale zosaneneka kukoma. Ana ndi akulu mchere izi tingafunike ndi kulawa.

Zosakaniza uchi keke:

• supuni awiri uchi.
• Anayi mazira.
• 180 ga shuga.
• Koloko pa nsonga ya mpeni.
• Kapu imodzi yaikulu ya ufa.

Amasakaniza ndi poppy mkate:

• 125 ga poppy.
• Anayi mazira.
• 200 ga katungulume apulo.
• Asanu supuni ya semolina.
• Theka paketi batala.
• Chosakwanira supuni kuphika ufa.
• 150 ga shuga.

Kukonzekera:

1. Uchi keke kukwapula mazira ndi shuga mpaka thovu fluffy.
2. Honey ayenera wothira koloko.
3. Dzira ndi uchi osakaniza ayenera zikugwirizana ndi kuwonjezera kwa iwo ufa. Zonse muyenera kusakaniza bwinobwino ndi kutsanulira mu nkhungu, anakoloweka zikopa pepala.
4. Pakuti poppy keke ayenera kukhala maapulo kabati, iwo kuwonjezera mazira, namkwapula mpaka fluffy thovu ndi shuga.
5. Mac muyenera pogaya mu chopukusira khofi. Kuti zimenezi ziyenera kuwonjezeredwa semolina ndi ufa kuphika.
6. zogwiritsa ntchito pokonza mkate poppy m'pofunika kusakaniza ndi kutsanulira pa uchi mtanda.
7. Top plyatsok akhoza azikongoletsa shortcrust pastry. Kuti tichite zimenezi, pakani batala, shuga ndi ufa.
8. Kuphika mphindi zoposa 30 pa madigiri 180.

Chiyukireniya plyatski kukonzekera pafupifupi onse okonda ndiwo zochuluka mchere zokoma. N'zovuta kulakalaka mbale kuti iye akufuna kuti wosasatitsidwa lililonse. Bon chakudya!