Kodi kukonzekera yanthete chilombo ananyamuka pamakhala kupanikizana?

N'zosatheka kuyenda zapitazi chikule mochuluka yokutidwa ndi maluwa pinki chilombo ananyamuka chitsamba. Bright ndi pa yemweyo nthawi yowawitsa kafungo ka zomera maluwa unobtrusively atamukoka ndi umatipanga involuntarily m'mbuyo kusangalala ndi fungo limeneli zodabwitsa. Koma si aliyense amadziwa kuti chidutswa cha fungo lodabwitsa akhoza kusungidwa kwa nthawi yaitali mu mawonekedwe a zokoma kupanikizana maluwa onunkhira. Onunkhira wofatsa kupanikizana kwa chilombo ananyamuka pamakhala simungathe kuphika aliyense, ndipo munthu chabe mtima kwambiri. Oyenera kuphika basi ukufalikira chilombo ananyamuka pamakhala. Tangoganizani kuchuluka kwa nthawi ayenera ntchito, kuchuluka kalavulagaga ntchito kuti azitha kusonkhanitsa osachepera muyeso umodzi wa pamakhala ndiwachabe? A atatu-lita mtsuko wa kupanikizana sanali kukonza tsogolo. Choncho Chinsinsi ichi ndi kwa mtima ndi olimbikira.

Kodi kusonkhanitsa ndi kukonzekera kuphika cha chilombo ananyamuka pamakhala?

Kuti kupanikizana kuchokera mchiuno anatembenuka onunkhira yowawitsa, ndi pamakhala akusowa ukuyanga maluwa. Kodi kusonkhanitsa iwo? ndi pamakhala onse a maluwa ndi kusonkhanitsa mu uzitsine, kuti asokoneze iwo, ndiye kudula ndi lumo ndi zoyera anaimirira pamakhala gawo, iwo Ufumuyo cholandirira lapansi. Iwo m'pofunika kusonkhanitsa ndi kuziika mu mtanga popanda flattening. Sitolo sangakhoze anasonkhana, m'pofunika yomweyo pambuyo zokolola kuti kupanikizana kwa chilombo ananyamuka pamakhala, monga iwo alibe kuonetsetsa madzi processing zina. Zipangizo kulemera, kutsanulira mu lonse enamel mbale, kuwonjezera pa mandimu (tingathe m'malo ndi citric acid). Ndiye pamakhala a m'chiuno duwa nyembazo. buku awo achepetsa, iwo kuonetsetsa madzi, kufiira. magalamu mazana asanu a zipangizo ayenera kuwonjezera madzi a mandimu mmodzi kapena magalamu asanu a citric acid.

Kodi kuphika ndi kupanikizana kwa chilombo ananyamuka pamakhala?

Nthawi zambiri yokonza kupanikizana anatsanulira shuga nkhani okonzeka yaiwisi ndi kuupereka brew kwa nthawi yaitali kuti ankakhalako ndipo anadzazidwa ndi madzi. Inde, mu nkhani iyi zopangira amapereka madzi olemera, shuga kusungunuka, koma kupanikizana, kuphika kotero likukhalira madzi. Ngati inu kuphika izo yaitali mpaka wandiweyani, ndiye zipatso, ndipo mu nkhani iyi - kwa pamakhala a ananyamuka m'chiuno, iwo adzakhala zovuta ataya kununkhira wapadera. Iwo kwambiri analimbikitsa kuti kupanikizana pamakhala a kuthengo Rose yophika shuga manyuchi, izi mu enamel poto kutsanulira shuga ndi kuwonjezera madzi: kilogalamu imodzi ya shuga ayenera 0.5 L madzi oyera. Perekani manyuchi kwa chithupsa, oyambitsa zambiri osati kuwotchedwa. Mu madzi otentha kudzaza okonzeka chilombo ananyamuka pamakhala, kupereka thupi kuwira, kuchotsa kuchokera kutentha ndi kusiya adzapatsa kwa tsiku. Osati mphika pafupi chivindikiro, ndi gauze kapena thaulo. Kulemera pano kuvala moto wochepa kuwira ndi kutsanulira mu mitsuko chosawilitsidwa yaing'ono, kuphimba ndi lids awo, pasteurized kwa mphindi khumi mu madzi otentha. Kusunga malo otetezedwa.

Onunkhira ndi wosakhwima chilombo ananyamuka petal kupanikizana ndi wokonzeka. zosangalatsa chilimwe kutentha m'nthawi madzulo kukuzizira koopsa.