Mbatata yotengedwa mu uvuni ndi nkhuku: chinsinsi cha kupambana

Mbatata ndi yokongoletsa ku Russia, yomwe ndi yabwino kwa nyama, nkhuku, ndipo, mwachibadwa, kwa bowa. Mu nkhani ife kupereka mwamsanga ndi zovuta maphikidwe kwa ophika tubers zosiyanasiyana kudzazidwa.

Mbatata zophikidwa mu uvuni ndi nkhuku, mukhoza kuphika chakudya mwamsanga. Tubers amatsukidwa bwino ndikuphika mu peel. Pa nthawiyi muziwaza nkhuku ndi maolivi osuta; Sakanizani zinthu zonse ndi grated tchizi ndi mayonesi. Pakatha mbatata, m'pofunika kudula tubers muwiri, kupanga mabwato. Mu theka lililonse, dzenje ndi supuni ndikuyika mkati mwa kudzaza. Mabwato omwe analandira amavala pepala lophika ndi kuphika kwa mphindi khumi ndi zisanu kuti asungunuke tchizi. Fukani ndi chisakanizo cha katsabola akanadulidwa ndi adyo.

Alendo angathe kusangalala ndi chakudya chosavuta komanso chokoma chotchedwa mbatata chophikidwa mu uvuni ndi nkhuku (zonse). Pochita izi, mbalameyi imayikidwa ndi chisakanizo cha mandimu, tsabola ndi mchere (zonse kunja ndi mkati). Nyama yamchere iyenera kukhala maola osachepera khumi ndi awiri. Tsiku lotsatira, sungani mbatata, mchere, sungani ndi mayonesi ndikuyika m'manja kuti muphike. Ikani nkhuku apo, yophimba ndi chisakanizo cha mayonesi ndi uchi. Ikani phukusi mu uvuni ndikuphika kwa mphindi makumi anayi. Pamapeto pake, dulani mutu ndikusiya mbalame kuti ikhale ya bulauni. Kukhutira ndi zokongoletsa ndi okonzeka.

Mbatata, zophikidwa mu uvuni ndi nkhuku ndi ndiwo zamasamba, zidzakwanira monga chakudya cha tsiku ndi tsiku. Muyenera kuyiritsa mbatata yonse mu peel. Masamba (tsabola wa ku Bulgaria, anyezi, kaloti, tomato, etc.) amadulidwa mzidutswa zazikulu, kuphatikizapo adyo cloves, mchere, tsabola pansi ndi yophika m'madzi otentha, koma osadulidwa. Gawo la nkhuku popanda mafupa pang'ono limatulutsa pamodzi ndi anyezi odulidwa ndi adyo. Dulani mafuta, kuwaza ndi breadcrumbs ndikupangira pansi makapu a mbatata yophika, kenaka muwononge mbalameyi ndipo mosamala muphimbe chirichonse ndi masamba osanjikiza. Lubate pamwamba thickly ndi mayonesi ndi kuwaza ndi grated tchizi. Poto imatumizidwa ku uvuni, mbale imaphika kwa theka la ora. Casserole idzakhala yosangalatsa kwambiri nthawi zonse yotentha ndi yozizira. Komanso, ikhoza kukhala ngati mbale ya kumbali kapena mbale yodzikonda.

Chofulumira kwambiri ndi mbatata yophikidwa mu uvuni ndi nkhuku mu jamu. Mbalameyi sidzasowa kilogalamu yokwanira, yikani ndi tsabola, msuzi wa soya ndi uchi. Tsopano peelani mbatata ndi kudula mzidutswa. Dulani mafuta odzola mafuta, ikani pansi pa tuber, ndipo ikani mbalame pamwambapa. Tsopano tsanulirani pang'ono msuzi, mutseka chivindikiro ndikuphika mu uvuni kwa mphindi makumi atatu. Kenaka mutsegule ndikuzisiya kuti mbalame ikhale bulauni.

Mbatata ndi nkhuku ndi bowa mu uvuni ikhoza kuphika mkazi aliyense wa nyumba, ngakhale akuyamba. Koma mbale iyi ikhonza kukhala yosiyana ndi kupereka banja lake bwino. Izi zili choncho ngakhale kuti zatheka bwino. Mbatata imaphika kwathunthu komanso popanda peel. Nkhumba zimadulidwa ndi mbale ndi yokazinga, koma sipangakhale phokoso la golide. Nkhuku yophika m'madzi otentha, omwe ayenera kuwonjezeredwa ndi masamba a laurel, anyezi ndi kaloti. Kuchokera chifukwa msuzi, mukhoza kuphika bwino mwatsopano msuzi. Pambuyo pokonzekera kotero timayamba "kupanga" chakudya. Poto ndi mafuta, mafuta a mbatata amaikidwa pa iyo, kenako mbalame yokhala yopanda kanthu, ndiye-bowa. Kudzola mu dzira lopanda kuwonjezera msuzi wa tchizi ndikumwaza mosamala lonse lapansi. Kenaka, zonsezi zimayikidwa mu uvuni (kutentha kwa 220 ° C) kwa theka la ora. Mbatata yopangidwa ndi bowa ndi tchizi ndi okonzeka. Mu njirayi mukhoza kuchita popanda nkhuku.

Chilakolako chabwino!