Yophweka Chinsinsi stewed kabichi mu multivariate

Kabichi, kabichi ... Zimene sitimapanga: mchere, kvass, pickle, kuphika, ndizomera, komanso mwachangu. Osati kupotoza, kabichi ndi chokoma komanso chothandiza. Timagwiritsidwa ntchito popangira mbale kuchokera ku masamba awa kuyambira ubwana. Zimapangidwira osati kunyumba, komanso m'malesitilanti onse, mzipinda komanso canteens wamba, m'zigawo za sukulu ndi masukulu.

Njira iliyonse yophika stewed kabichi, sauerkraut kapena yophika, choyamba chimayamba ndi kusankha masamba. Chinthuchi ndi chakuti mitundu ina ya kabichi si yabwino zakudya. Mwachitsanzo, mukhoza kuthetsa chilichonse, kusiyana komwe mumamverera, ndithudi, kudzatero, koma sikofunikira. Koma mchere akhoza kochanchiki, anasonkhana kumapeto autumn. Pokhapokha ngati izi zidzakhala zabwino kwambiri. Kusankha kuyenera kuyandikira moyenera.

Taganizirani kuphika chakudya cha kabichi mu multivark. Ichi ndi chinthu chosavuta chomwe anthu angakhale nacho. Kusiyana pa mutu - misa. Mungayambe ndi zakudya zouma kwambiri, kumene muyenera kugawana anyezi odulidwa, kaloti ndi kabichi. Mchere ndi kuwonjezera zonunkhira. Kenaka sankhani njira yomwe mbaleyo ikonzekera. Ngati mutasankha "Kutseka", ndiye mutatha ola limodzi, mudzasangalala ndi zakudya zopatsa thanzi. Mu "Baking" mode, gawo la pansi ndi lokazinga pang'ono, ndipo chapamwamba chapamwamba chidzapitirirabe.

Pali Chinsinsi stewed kabichi mu multivarquet, zomwe zingatenge nthawi pang'ono kuchokera kwa inu. Kuti muchite izi, muyenera kuyaka mizu (parsnip, kaloti, mizu ya udzu winawake, anyezi) mu mafuta (mutha kutenga gawo lofanana ndi labwino ndi masamba). Pambuyo pa mphindi zingapo, mowonjezera molimba mtima kuwonjezera kabichi, Chibulgaria tsabola, tomato ndi greenery ndi adyo. Onetsani mchere, kusonkhezera ndikuchoka mu "Kutseka" mawonekedwe kwa ola limodzi. Zotsatira zidzakondweretsa inu, ndipo kuphweka kwa kuphika kudzakulimbikitsani kuyesa kwatsopano.

Winanso chidwi Chinsinsi stewed kabichi mu multivark si zosiyana ndi kale, koma anawonjezera kukoma adzakuthandizanso anawonjezera nyama yankhumba, sausages kapena nthiti. Mpukutu udzapanga kabichi kwambiri yowutsa mudyo, koma chifukwa cha zochitika, n'zovuta kugula. M'masitolo muli zinthu zamzitini, zomwe zimafanana ndi madzi ake, koma nthawi zambiri khalidweli ndi "limp".

M'pofunika kuti pasadutse Chinsinsi stewed kabichi mu multivarquet ndi Kuwonjezera wa minced nyama ndi mpunga, wamba anthu - waulesi kabichi ma rolls. Poyamba, mungathe kuyika zonse mu mbale muzitsulo kuyambira ndi minced nyama, anyezi ndi mpunga. Koma ndikuganiza kuti kuyesetsa kochepa kudzachititsa mbale kukhala yochuluka komanso yodzaza kwambiri.

Choncho, kabichi waulesi amawombera kabichi mu multivark ndi nyama ya minced ndi mpunga. Amayamba mwachangu mu nyama yosungunuka komanso anyezi odulidwa bwino. Kenaka, mpunga, kabichi ndi madzi amatumizidwa ku mbale, koma izi zimasangalatsa komanso si zokoma kwambiri. Ndi bwino ngati mbale ikukonzekera mu madzi ake. Kuti muchite izi, muyenera kuwonjezera pa okazinga ndi anyezi odulidwa tomato ndi tsabola. Imani madzi ambiri, omwe amaphika mpaka mpunga wokonzeka, ndipo kabichi imachotsedwa. Kumapeto, onjezerani zonunkhira ndikusakaniza. Mulole mbale yokonzeka ikhale theka la ora. Ndimasangalala.

Kabichi, monga masamba ena, amachititsa kuti muyese kukhitchini. Musaope kuwonjezera zomwe mumakonda, osati zomwe zalembedwa mu recipe. Mudzapambana. Lamulo lokha limene silingaswedwe ndiloti mankhwala onse ayenera kukhala abwino kwambiri. Pangani ndi zosangalatsa!