Wofiirira kabichi: maphikidwe, kukonzekera yozizira

Choncho nthawi wofiirira kabichi. Aliyense akudziwa kuti masamba awa ankaona kuti opindulitsa kwambiri wolemera mu mavitamini. Komanso wofiirira kabichi lili, michere, mapuloteni, oyaka, CHIKWANGWANI. Phindu limene accrue kuchokera masamba ili ndi thupi, zikhoza kukhala nkhani yaitali kwambiri. Koma kupereka timudziwe bwino ena maphikidwe kwa kukonzekera.

Chinsinsi № 1. wophikika

Wofiirira kabichi, amene maphikidwe zosiyana pambuyo kutentha mankhwala wotaya kukongola kwake. Komabe, ntchito zake mphodza lapansi. Choncho, tiyenera:

• Awiri wofiira anyezi;
• Nkhani zitatu. L. viniga (wofiira);
• 8 clove Mphukira;
• Awiri luso. L. mafuta;
• uzitsine chitowe;
• Salt kulawa;
• ndi kilo wofiira kabichi;
• item wina. L. shuga;
• polpuchka wobiriwira anyezi.

Choyamba, yomveka bwino ndiponso finely kudula anyezi. Tengani nkhungu-bottomed poto, kusungunula ndi batala, 5 yokazinga anyezi. Kuwonjezera shuga, cloves, chitowe, vinyo wosasa. Kuphika kwa mphindi 3-4, oyambitsa kupasuka shuga.

Chotsani kabichi masamba pamwamba, kutsukidwa finely shinkuem. Ikani chiwaya ndi anyezi, kuphimba ola limodzi pokonza ndi moto wochepa, oyambitsa nthawi. Nyengo ndi mchere ndi tsabola kulawa. Finely akanadulidwa anyezi wobiriwira kutsukidwa. Pamene kutumikira kuwaza ndi wobiriwira anyezi kabichi.

Chinsinsi № 2. Schi

Wofiirira kabichi, maphikidwe amene amakhala lophweka, ndipo angagwiritsidwe ntchito pokonza conductive. Kukonzekera iwo, kutenga mankhwala zotsatirazi:

• 1.5 lita imodzi ya masamba msuzi;
• 200 ga wofiira kabichi ;
• 2-3 pc. mbatata sing'anga;
• 50 g wa mayonesi;
• 40 ga phwetekere phala;
• mchere.

Kuphika supu motere. Chabwino mbatata wanga, kuyeretsa rind, kudula. Wofiirira kabichi anatsuka shinkuem finely kwambiri. Msuzi kubweretsa kwa chithupsa, kuwonjezera mbatata. Zotsatirazi kuomba ndi kabichi, mchere, kuphika kwa mphindi 10. Pamene ndidzadutsa nthawi imeneyi, kuwonjezera masamba phwetekere phala ndi kuphika onse mpaka wachifundo. Pamene kutumikira msuzi mayonesi.

Chinsinsi № 3. saladi

Munganene kuti akonze saladi wofiirira kabichi Chinsinsi ndi lophweka. kutenga:

• wofiira kabichi - 300 ga;
• karoti atsopano (pafupifupi) - wina ma PC.
• anyezi - wina ma PC.
• mwatsopano tomato - awiri;
• belu tsabola - ma PC awiri.
• amadyera - kulawa;
• Black tsabola (nthaka), mchere, shuga - kulawa;
• madzi ozizira yophika - 1/4 L;
• viniga 9% - kulawa;
• masamba mafuta - zisanu luso. L.

The ndondomeko kuphika ndi. Wofiirira kabichi finely m'pang'ono pomwe. Kutsukidwa tsabola mwayeretsa kwa mbewu, kusema n'kupanga woonda. tomato wanga, obsushivayut. Kusema magawo woonda. Lambulani anyezi ndi kusema mphete theka. Woyera kaloti, atatu pa grater (sing'anga). Chabwino amadyera wanga, obsushivayut, finely akanadulidwa. Kuchepetsa viniga mu madzi anu kukoma. masamba onse kuwonjezera kwa mbale ndithu lalikulu. Mchere, tsabola. Thirani shuga, mafuta ndi masamba mafuta. Kuthira madzi acetic, bwinobwino kusakaniza saladi. Kulawa, ngati akusowa ena zokometsera, onjezerani, anapatsidwa kuti kukoma kwa saladi akhale mokondwa lokoma ndi wowawasa. Ikani mu firiji adzapatsa kwa ola limodzi. Muziganiza asanayambe kutumikira.

Chinsinsi № 4. kuzifutsa

Muli mu nyumba panali wofiirira kabichi? Kuphika Maphikidwe pa mndandanda kwanu ndi chakudya monga masamba pickling. Choncho, timapereka inu wina wa iwo. Tengani zosakaniza awa:

• wofiirira kabichi - kilo (akanadulidwa);
• maola anayi. L. mchere chabwino;
• nandolo awiri allspice;
• chimodzi-awiri nandolo Black tsabola;
• wina Bay tsamba;
• maola anayi. L. shuga;
• item wina. L. acetic essences.

Pakuti Marinating sankhani mitu wandiweyani kabichi. Kuyeretsa kabichi mu woonda n'kupanga shinkuem. Ganizirani kuchuluka kwa kabichi akanadulidwa, kuwonjezera mchere (1 makilogalamu awiri Art. N.). Sakanizani mu beseni lalikulu, ife kusiya kwa maola awiri kapena atatu. Pa nthawi imeneyi kabichi adzapereka madzi ndi zofewa. Timaika mu mitsuko ndi zonunkhira: wakuda ndi allspice ndi Bay tsamba.

Marinade anakonza motere: chithupsa madzi, kusungunuka mmenemo mchere (awiri tbsp ..), Shuga (zinayi tsp ..), The akamanena za acetic chimodzi (tbsp ..). Zonsezi pa lita imodzi ya madzi. Kuli. Lembani ostyvshim marinade mabanki wodzazidwa ndi kabichi, kuphimba ndi chivindikiro, pasterizuem. 20 min theka-lita mtsuko 30 Mph - lita, mphindi 50 - atatu lita, kuchokera nthawi imene kutentha madzi adzakhala 85 madigiri.

Banks yokulungira mmwamba zisoti zitsulo, pepala, wobisa, mutu ndi ikutha okwana.

Chinsinsi № 5. wowawasa

Wofiirira kabichi, maphikidwe mmene workpiece amasiya n'zosadabwitsa, akhoza chofufumitsa ndi nthuza. Chifukwa cha iwo, kukoma adzakhala pachiyambi kwambiri.

kutenga:

• mapaundi atatu a kabichi;
• ndi kilo wa nthuza;
• awiri ndi theka luso. L. shuga;
• Nkhani zisanu. L. mchere;
• item wina. vinyo wosasa (apulo);
• 10 ma PC. nandolo Black tsabola;
• 15-20 pc. nandolo allspice;
• ndalama zisanu. mlombwa;
• 10 clove Mphukira;
• Article 3-3.5. madzi.

Wofiirira kabichi m'nyengo yozizira ndi nthuza kukonzekera mosavuta. nthuza wanga, kudula mu theka, chotsani mbewu. Chotsani masamba kunja kwa kabichi ndi, shinkuem mu n'kupanga zabwino. Kuwaza ndi mchere, pang'ono Mnemonic manja.

Kuphika marinade shuga kuwonjezera zonunkhira madzi, kuvala moto, kupereka chithupsa, yophika kwa mphindi 10. Chotsani kutentha, kuwonjezera vinyo wosasayo akuyambitsa.

Kufalitsa kabichi mu mitsuko lita imodzi, ife kuloza iwo amachepetsa nthuza mwamphamvu tamped mpaka madzi kuwonetseredwa. Banks kutsanulira marinade, chisanadze sefani mwamphamvu pafupi, yotentha malo owala. Tsegulani zitini pa tsiku lachiwiri, ife kukonza mu mbale kuti marinade owonjezera anali kutuluka.

Za mapeto a nayonso mphamvu adzakhala zimasonyeza kutha kwa outflow wa marinade pa. Banks ndi kabichi sinthanani mu ozizira youma. Patatha masiku anai ndi zisanu ndi chimodzi, kabichi ndi wokonzeka.

Pomaliza

Popeza wofiirira kabichi ndi zothandiza, kuposa kabichi, tiri otsimikiza kupeza nthawi kuphika kwa izo saladi atsopano kapena kukonzekera yozizira, kotero kuti banja lanu adzalandira gawo lotsatira la mavitamini zofunika.