Skewers zokoma wa nkhumba mu yogurt: Chinsinsi

Malinga ndi kafukufuku, 90% ya anthu pa funso lakuti: "Kodi mbale mumaikonda" Yankho ndilipo: " Nkhumba mu yogurt." Chinsinsi cha kukonzekera ndi kukonzekera bwino. Kwa nyama wakhala ofewa ndi yowutsa mudyo, ndi woyamba zofunika nkhaka - ndi mwambo. Anthu ambiri amakhulupirira kuti kanyenya salola manja akazi, koma chinthu chofunika si amene batala, ndi mmene kuphika.

kusankha nyama

Posankha nyama kanyenya, kuyang'ana pa kutsitsimuka wake. Iwo m'pofunika kugula chilled nkhumba chimene sichinayambe zii. Kwambiri zofewa ndi wosakhwima mbali - ndi nyama yang'ombe pa fupa khosi kapena khosi la nkhumba. Nyama ayenera kudula mutizidutswa tating'ono ting'ono ndi njila. Ngati iwo kupanga waukulu pakati adzakhala yaiwisi nkhumba kebab mu kefir. Chinsinsi marinade adzakhala pansipa.

Nkosafuna ang'onoang'ono, mwinamwake nyama Frying pa khala ndi youma. Pakuti zokongoletsa mwangwiro wosakanikirana masamba atsopano, amadyera ndi anyezi kuzifutsa. Best kanyenya nkhumba madzulowo yogurt ndi viniga. Tiyeni tione zimene mungachite ochepa zophweka zokhazikitsira izi mbale mumaikonda onse.

Chinsinsi loyamba

Pa kilogalamu nkhumba muyenera anyezi (7 Akamva), tsabola wakuda, mchere, katsabola. Izi mankhwala muyezo, amene athe kuphika kanyenya nkhumba. Marinade - yogurt (1.5 malita).

Nyama kusamba bwino, kudula nyema sing'anga-kakulidwe. Anyezi kusema mphete ndi zitsamba. Akuya malonda mbale kufala: nyama, ndiye anyezi ndi katsabola. Ndipo kotero mu zigawo zingapo. Onse tidzaza ndi yogurt, mchere ndi tsabola, anaika pamwamba pa china chake cholemera ndi kutumiza kwa maola 6-8 mu firiji. Mukulumikiza nyama pa skewers ndi soseji pa makala otentha. Akhoza kuziluka pamodzi ndi nyama ndi anyezi ndiwo zamasamba. Pakuti kanyenya m'pofunika zonse liyang'anire ndi mwamsanga yatsani izo.

Skewers wa nkhumba mu yogurt: Chinsinsi lachiwiri

Zamgululi: nkhumba khosi (1 kg), babu (5 zidutswa), zonunkhira za nyama, yogurt (250 ml), mayonesi (250 ml), mchere.

Dulani anyezi theka mphete osokonezeka mu mphika kupanga madzi. Kuti izo kuwonjezera mayonesi ndi yogurt. Osachepera ife kuwonjezera zidutswa kudula ndi kusakaniza bwino kuti aliyense chidutswa wakhala marinated. Pepper kulawa ndi nyengo ndi mchere. Kwa nyama chasanduka wachifundo, marinated ayenera kukhala osachepera 10 maola, ndipo makamaka usiku.

Nthawi zambiri, marinade angathe kukhala chilichonse cha zigawo zilipo, izo zonse zimadalira zokonda kulawa, matalente zophikira ndi kuganiza. Zosakaniza akhoza anakonza pakati pawo. Nthawi zina, ntchito vinyo wosasa, madzi mchere, madzi khangaza, vinyo woyera, mowa, chinanazi ndi ngakhale kiwi.

Kodi mwachangu ndi shish kebab?

Marinated ndi kuziluka pa skewers nyama ayenera kuikidwa pa makala otentha. Kuti azinyadira makalawo kale anatentha mitengo bwino yoti cholinga ichi si utomoni wonunkhira mitundu mtengo. Only pamene nkhuni zidzatenthedwa kwathunthu, mungathe kufalitsa skewers. Pa Frying nyama marinade otsala madzi, vinyo wosasa kapena madzi.

Pofuna kupewa overcooking skewers ayenera anatembenuka nthawi, kupereka nyama mwachangu kumbali zonse. Pafupifupi lokonzekera limatenga theka la ola, koma zidalira pa kutentha kwa malasha ndi kukula kwa nyama. Usaope kuyetsa, ndipo inu ndi wapadera anu kanyenya nkhumba mu yogurt! Chinsinsi, monga mmene uonela zilipo.