Zakudya zonunkhira ndi manja awo

Mafilimu opangira zonunkhira ankachokera ku France. Inde, anthu ambiri padziko lapansi amagwiritsira ntchito zitsamba zouma, mbewu ndi maluwa kuti azikongoletsa zipinda, koma anali Achifalansa omwe anayamba kuwapaka m'thumba lokongola kapena mapiritsi, adawatcha dzina lawo ndi kuwasandutsa kukhala opangidwa ndi mafashoni a mkati.

Pakadali pano, kupanga manja ndi manja awo ndi kotchuka chifukwa ndi zachirengedwe, zachilengedwe. Anthu ali otetezeka kwambiri ku chilengedwe kuti tsopano mwa njira iliyonse angathe kuyesa kuti apereke izi. Ndipo, ndithudi, ziyenera kuzindikila kuti zomera zimakhala ndi mphamvu zawo zapadera, kotero kuti zitsamba zamagetsi zimakhala ngati zithumwa komanso zopanda mphamvu zopanda mphamvu. Malingana ndi zofuna zanu ndi zomwe mumakonda, mukhoza kupanga sachet nokha ndi kudzaza ndi zitsamba ndi maluwa mwanzeru yanu. Tiyeni tiwone momwe mungapangire thumba lachakudya lachabechabe.

Kodi mungapange bwanji zikwama?

Kuti mupange sachet, choyamba muyenera kufunika maluwa, zitsamba zouma, zonunkhira, mbewu za zokometsera, mafuta ofunikira. Zonsezi zimayikidwa mu thumba lokonzekera. Pamwamba pa thumbayo amangirizidwa ndi tepi. Mukhozanso kupanga zikondwerero monga maswiti, mapepala. Zonse zimadalira malingaliro anu.

Kodi mungadzaze bwanji sachet?

Choyamba, muyenera kudziwa cholinga chopanga sachet: mumapanga ngati chithumwa kapena kutulutsa mpweya wabwino. Musanapange sachet ndi manja anu, muyenera kuphunzira mphamvu zamatsenga za zomera, zomwe zingagwiritsidwe ntchito kuthetsa mavuto ena.

1. Pofuna kukopa chimwemwe ndi chikondi, muyenera kupanga sachet ya chikondi. Kuti tichite zimenezi, mofanana nawo, sakanizani pamakhala pa carnation, maluwa, gypsophila ndi kuwonjezera wosweka lalanje peel. Chikwama cha chophimba chokoma choterocho chapangidwa ndi nsalu ya pinki.
2. Ngati mukufuna kukwaniritsa ukhondo m'nyumba, muyenera kusakaniza masamba ouma a rosemary ndi basil, gawo limodzi la masamba a fern ndi bay leaf ndi mbali zitatu za mbewu ya fennel. Mchere wochuluka umaphatikizidwira kwa osakanizawo. Zonsezi zimayikidwa mu thumba lofiira ndipo lili pamalo apamwamba kwambiri m'nyumba.
3. Kuti mupange sachet ndi manja anu kuti mukope chuma ndi ndalama, muyenera kukonzekera thumba la zobiriwira ndikudzaza ndi magawo atatu a patchouli, magawo awiri a clove ndi gawo limodzi la sinamoni.
4. Kuti tidziteteze ku mphamvu zoipa komanso diso loyipa mu thumba loyera kapena lofiira, tsitsani mbewu za fulakesi, katsabola ndi chitowe wothira ndi mchere.
5. Ngati mukusowa tulo ndikulakalaka kugona tulo, mumayenera kukonzekera chisakanizo cha timadontho ta hop ndi maluwa a lavender ndikuyiyika mu thumba la bata. Sachet yotentha imeneyi imayikidwa pansi pa pillow.

Ngati mukufuna kutsuka zovala kapena mpweya, ndiye kuti, kuphatikizapo kusakaniza kwa zomera zouma, mafuta ofunikira ndi ufa wapadera ndi fungo lodziwika bwino ayenera kugwiritsidwa ntchito. M'munsimu ndizo zowonjezera zowonjezera kwa sachet yosavuta:

- ylang-ylang, lavender, rose;

- mandimu, carnation, rosemary;

- kuwuka, mandimu, lavender;

- mandimu, timbewu tonunkhira, cloves, rosemary.

Tsopano mumadziwa kupanga sachet ndi manja anu. Izi ndi zophweka kwambiri, ndipo chombo chokongola chidzakhala kasupe watsopano, fungo losangalatsa ndipo lidzathetsa mavuto ambiri.