Tsahton msuzi: chokhalira ndi ayamikira

ndi oyang'anira zophika onse a dziko amavomereza kuti pafupifupi mbale iliyonse yaikulu akupanga wapadera, zokoma ndi losaiwalika anali msuzi. Iwo anapanga osiyanasiyana kwambiri: nyama, nsomba, mbalame. Pali zokometsera, ndi fungo wowawasa - iliyonse kukoma ndi zokonda. Koma ngati mukufuna zokometsera muyenera msuzi tsahton. Chinsinsi limabweretsa Caucasians. The msuzi zakonzedwa ndi Georgia ndi South Ossetia. Mitundu ya ochepa ake, ndipo mkazi aliyense amaona kuti ufulu wake. Kotero ngati inu sachedwa zilandiridwenso zophikira, kusankha tsahton iliyonse - Chinsinsi adzakhala m'munsi, ndipo kumaliza kuti kukonda kwanu ndi kupeza msuzi wapadera kuti akhoza kukhala maitanidwe khadi lanu.

Payokha, tiona kuti Caucasus "thandizo" kwa nyama kale anapanga lakuthwa. Komabe, pali ena Mabaibulo tsahtona, imene tingati ndi m'malo zokometsera. Ndipo ngati mimba yanu satenga lakuthwa, mukhoza kukhala pa njira yofewa. Ndipo chinthu chimodzi more: motsatira malamulo, kudzaza tsahton msuzi Chinsinsi akuyitana yoghurt, katyk, mu zikafika poipa - curdled. Koma kukoma wowawasa si sanakonde aliyense, choncho maphikidwe m'malo madzi awa lili kirimu.

Nawonso achichepere chachikulu

mankhwala onse atengedwa kwa diso: msuzi ayenera kutsatira lingaliro lanu la kukoma. Hot tsabola akanadulidwa monga finely ngati nkotheka. Ngati mukufuna otentha kwambiri msuzi kusiya mbewu. Only kuti iwo hadadze kudutsa pa dzino, pogaya iwo mu mtondo. Adyo woyera mbamuikha mwa atolankhani. Green Beret zambiri, choyambirira ndi kukhala mapira, koma ngati inu fungo nalonso umaonetseredwa, kutenga parsley. The mtanda ali akanadulidwa, ndi akusowekapo likugwirizana, nadzaza kirimu. A okonzeka zopangidwa Chinsinsi akuonetsa tsahton utsho suneli zonunkhira ndi mchere, Muziganiza bwino ndi kusiya kwa kotala la ola mu kutentha kwa fungo wolemera.

Anthu ena pamodzi okha ndi zonunkhira youma ndi wowawasa kirimu msuzi tsahtonom maitanidwe. M'malingaliro athu, si bwino: mu msuzi ayenera kukhalira osachepera amadyera.

Tsahton Chijojiya

Chachikulu kusiyana kwa buku Ossetian - pamaso pa mtedza mu msuzi. M'mabaibulo ena, ngakhale otentha tsabola kwina, mwakuti abwino ndi tsathon chilonda. Mtedza ndi adyo ndi kutengedwa mulingo ofanana, zokometsera amadyera - mu chibwereza. Zonsezi anadutsa blender mpaka yosalala ndi wowawasa kirimu sitimadzipereka kwa kugwirizana ankafuna. La zonunkhira Chinsinsi tsahton anapereka malangizo kuika chitowe, mchere ndi mapira, koma saletsa msuzi amakambirana ndi abwino ena, maganizo anu, zonunkhira. Ngati mulibe milled mu unyinji wa tsabola, inu mukhoza kuwonjezera pang'ono pansi zithunzi. Apa mogwirizana kwambiri zikugwirizanira wofiira kwambiri.

Baibulo lina

Osati aliyense amafuna tinker ndi atsopano tsabola - manja pambuyo yoyaka kwa nthawi yaitali, pali irritations ngati khungu ndi wachikondi. Komabe, si chifukwa kusiya mfundo kuphika tsahton. Chinsinsi ndondomeko ili m'munsiyi kudzakuthandizani kutali ndi kusangalala msuzi Caucasus. Pitani ku msika ndi kugula "grandmothers" kuzifutsa otentha tsabola. Atangotsala pang'ono inu kupereka ndalama, yesani mankhwala (ngati analola) zina zimaoneka mu tsabola izi kukoma mwandele, ndipo sitifunanso.

Kuzifutsa tsabola kapena akanadulidwa kapena anadutsa nyama chopukusira / blender / chakudya purosesa. Ngati mukufuna kwambiri sauces otentha simungathe ngakhale kuyeretsa kuchokera mbewu, kudula matatu yekha. Ichinso anayamba kugwa (kapena milled) ambiri atsopano zitsamba, anatsanulira kirimu - ndipo patapita mphindi 15 kuthiriridwa tsahtonom nyama. Kapena kungoti topaka mkate.

Tsahton: Chinsinsi yozizira

Ngati mukufuna msuzi, n'zotheka kukonzekera ndi nthawi ozizira. Pali yachiwiriyo: kaya Pickle tsabola, kapena kupanga maziko abwino limene lili ndi dzina tsyvzy-tsahton kapena chivdzosa. Kwa iye, nyemba wamng'ono atengedwa otentha kwambiri tsabola - amene mu mawonekedwe okhwima ofiira. Inu muyenera kupeza iwo wobiriwira, ndi zofunika - ndi masamba. Zimayambira osafunika. Tsabola ndi masamba blanch kwa salinso kuposa mphindi imodzi. Kenako mbamuikha bwino, mpaka palibe madzi akungotuluka akuwonjezeka mphika, wodzala ndi madzi ozizira. Tsabola kuphika kwa mphindi zisanu, ndasambitsa kachiwiri, atolankhani (nthawi imeneyi si bwino) ndi solyatsya. The akusowekapo ndi mwamphamvu kwambiri apangidwe mu mtsuko ndi chivindikiro wononga ndi kuika mu furiji. Pa nthawi yoyenera tsyvzy-tsahton wodzazidwa ndi wowawasa zonona, amene kuwaza zitsamba ndi zonunkhira ziziwayendera.

kumveketsa lomaliza

Wokonzeka msuzi kuti kale anawonjezera kuti kirimu wowawasa, kudya yomweyo. Zolemba - tsiku lotsatira. Ngati limapitirira, izo zimakhala zochepa chokoma ndi onunkhira. Zodabwitsa ndizakuti, komabe chokoma nyama akhathamiritsa. Pambuyo pa kebab marinade ndi makamaka wachifundo ndi onunkhira. Only kawetedwe tsahton marinade bwino Thane kapena yogurt - ndiye nyama ndi wokonzeka kuphika mofulumira. Amagwira ku Caucasus miyambo zophikira - gourmets amalangiza!