Zolemba Gourmet: Kodi Mungasankhe Sushi?

Akatswiri a zakudya padziko lonse kalekale kunena kuti mwambo chakudya Oriental ndi zambiri zothandiza kwambiri kwa thupi kuposa mbale muyezo Western ndi zakudya European. Non-kukanidwa ndi chotchedwa sushi. More ndendende, "chotchedwa sushi" chifukwa izo zikumveka ngati kuti dzina la mbale mu Japan. Mwachibadwa, ambiri Gourmet novice tingafunse funso lomwelo: "kodi inu kusankha dziko?" Kuti bwino kuthetsa "vuto" ayambe kupeza chimene chinapangitsa dzina zosowa za mankhwala. Choncho, chimene kwenikweni chotchedwa sushi?
Izi zakudya Japanese Chili zigawo zingapo, mphunzitsi amene ali mosakayikira nyanja nsomba ndi mpunga (yotsirizira lili okwanira kuchuluka kwa ayodini ndi minimizes zakudya otchedwa zapansi purine, ndiwo wochititsa gout). Okonzeka ndi kudya chotchedwa sushi alibe fungo kutchulidwa, ndipo chinthu choyamba kuyang'ana pamene kugula malo ndi kupanga lamulo. Ena odyera oipa oyang'anira zophika "kuchenjera" ndipo anawonjezera kuti nsomba mbale mtsinje. Kupeza yabodza akhoza imodzi yokha ya zosasangalatsa fungo "wabodza" chigawo. Komanso, watsopano ndalama chotchedwa sushi nsomba zonse kuyang'ana mu njira yapadera: maonekedwe ake lonse zikusonyeza kutsitsimuka kwa mankhwala. Koma "patsogolo" mbale "chonde" wogula winded maonekedwe ndi kukoma theka-youma. Monga mpunga, wake "bun" sayenera amphamvu kwambiri, koma dongosolo la kutentha flabby chofunika kukhalabe mwa nthawi zina. Zikuonekeratu kuti, pamene adampeza mu mbale ozizira ndi ting'onoting'ono basi mtanda wa mpunga, amene Komanso kale anakwanitsa adzauma, musati ndi chiyembekezo chodzakhala posachedwapa "chiyambi" a dziko. Mwa njira, izo Limanenanso kuti wophika otsika-waluso, kotero ulendo chotero odyera (chotchedwa sushi bala) kachiwiri ayenera adzasiyidwa. Izi kuonerera yooneka ngati yosavuta adzalola kuti kuchepetsa mndandanda wa malo mungapezeko kulawa lodalirika Japanese zakudya. Ngati mukufuna kuyitanitsa chakudya kunyumba, mulole izo zikhale yobereka kusala kudya kwa chotchedwa sushi ndi pitsa yobereka Mitino - anayamba dera, ndipo makampani ambiri ali okonzeka kukatula mwa ora.
Mwa njira, dziko si kanthu wotchedwa chakudya konsekonse. Komanso, ngakhale mu makhalidwe apadera a mtengo mphamvu ya mankhwala. Chirichonse ndi zosavuta! Only ili kum'mawa yummy mofanana koyenera, monga chakudya mu bwalo pafupi banja, kapena nkhomaliro malonda ndi anzake malonda. Wapadera amakambirana ndi chisangalalo chenicheni cha polandira chakudya chabe kungakupatseni!