Monga kunyumba kupanga phwetekere phala: Chinsinsi

Monga kunyumba kupanga phwetekere phala, sadziwa chilichonse ophika. Ndithudi, ndi onunkhira ndi wandiweyani msuzi akhoza kugulidwa ku sitolo iliyonse. Komabe, tisaiwale kuti si nthawi zonse mankhwala amagulitsidwa ku sitolo - wapamwamba. Mogwirizana ndi mwayi umenewu inu Chinsinsi phwetekere phala, limene lili kunyumba likukhalira chokoma ndi onunkhira.

Kodi kupanga phwetekere phala wa tomato mwatsopano

Koyenera zosakaniza:

• anyezi babu lalikulu - 1-3 ma PC.
• tomato wofiira lalikulu - 3 kg;
• mchere - 20 ga (anawonjezera kulawa);
• mchenga shuga - 115 ga;
• viniga 9% - ½ chikho;
• cloves, wakuda tsabola, mbewu udzu winawake, kachidutswa kakang'ono ka sinamoni ndi zokometsera zina - kuwonjezera nzeru zake yekha.

Musanayambe kunyumba kupanga phwetekere phala, ayenera kugula ku sitolo kapena kunyenga kwa munda wanu okha pogwiritsa angapo tomato kwambiri. Tikumbukenso kuti mankhwala ayenera kukhala kucha. Ndipotu, ngati ntchito yokonza supu ndiwo zamasamba, iwo kwambiri kumawonjezera kukoma ndi kununkhira kwa pasitala wanu.

masamba processing

Kumvetsa mmene kuti amamwa phwetekere phala ayenera kukumbukira chokoma ndi kusala, kuti mankhwala analandira zambiri onunkhira, ngati m'kati akukonzekera ntchito osati tomato, komanso anyezi. Choncho, masamba onse ayenera kutsukidwa, kuchapidwa ndi kusema cubes yaing'ono. Mwa njira, ena mwa amayi a amakonda kusamalira zakudya zimenezi pogwiritsa ntchito chopukusira. Koma tili kugwira ndondomeko amenewa ali osavomerezeka, monga tomato adakali nkhondoyo mu sefa.

steamed masamba

Kamodzi zinthu zonse kukonzedwa, iwo ayenera kuikidwa mu chidebe (enameled) ndi simmer pa otsika kwambiri kutentha kwa mphindi 18-20. Panthawi imeneyi, zigawo zikuluzikulu ali wachifundo, kenako iwo akhoza mapaundi mu mbatata yosenda.

akupera masamba

Pamene tomato ndi anyezi protushatsya bwino, iwo ayenera kukhala pang'ono ozizira, kenako zimayikidwa mu sieve chabwino ndi pogaya tolkushkoy. Chifukwa, muyenera kupeza madzi ndi onunkhira phwetekere misa popanda apezeka iliyonse.

kutentha mankhwala

Monga kunyumba kupanga phwetekere phala likhale lakuda ndi onunkhira? Chifukwa chaichi misa kuika mu poto kachiwiri (enamel), ndiyeno wiritsani ndi kuphika mpaka buku ake yafupika ndi maulendo 2.5. Komanso, chifukwa malonda, onetsetsani kuti zina zonunkhira ndi zokometsera (cloves, wakuda tsabola, mbewu udzu winawake, kachidutswa kakang'ono ka sinamoni ndi zina zotero.). Choncho iwo kusokoneza kugwirizana yosalala phala, ndi zofunika kuti kukulunga mu cheesecloth ndi kugwera mu mbale. Komanso, beseni amafuna kuwonjezera shuga ndi mchere, komanso kutsanulira 9% viniga.

Chomaliza pokonza

Pambuyo phala yophika pansi, ziyenera kuchotsedwa thumba gauze ndi condiments kenako linakwiriridwa mankhwala mitsuko ang'onoang'ono galasi ndi chosawilitsidwa mayina.

Tsopano inu mukudziwa momwe mungachitire kunyumba phwetekere phala. pochita angagwiritsidwe ntchito yokonza sauces zosiyanasiyana, komanso kuwonjezera kwa soups, goulash ndi ukatswiri ena.