Pamene ndi zimene kumwa mowa?

Liqueurs anali kale m'zaka 11. tinctures ambiri kale ntchito ngati mankhwala, ndipo iwo anali chokoma, iwo anawonjezera uchi. Choncho panali mowa. Kodi kumwa chakumwa lokoma ndi amphamvu? Pali mfundo zingapo zimene muyenera tcheru.

Mowa ntchito osati mawonekedwe wangwiro monga mowa, komanso ntchito monga flavoring madzi. M'gulu zikuchokera cocktails. Kodi chakumwa choledzeretsa, kukoma awo anaulula kwathunthu? Iye kawirikawiri owawa, kwambiri zimalimbikitsa ndi Picante. Choncho, mu maonekedwe ake angwiro si lofanana chilichonse. Kapenanso, chakumwa akhoza kuchepetsedwa ndi ayezi madzi ndi womuyenerera. Mowa wotsekemera zitayenda bwino ndi zakumwa zambiri: vinyo, jini, burande, vodika, kachasu, burande, - kuwapanga lililonse limatisokoneza ndi zosangalatsa kwambiri. Komanso, kukoma kwa chakumwa umabala zogwirizana pamene pamodzi ndi ayisikilimu, mkaka, kirimu madzi zipatso (mandimu, lalanje etc.), Hot chokoleti. Mowa mwangwiro amakhazikitsa pa kukoma kwa khofi. Ndi bwino yosayenera kwa iye Baileys, Frangelico ndi Amaretto.

Pamene ndi zimene kumwa mowa? Poyamba, kumwa pa nthawi yopuma, tsopano chizolowezi kugonjera kwa likatha - kwa khofi kapena tiyi tebulo. Pamene iwo amati, ichi ndi digestif kwambiri - chakumwa kuti bwino chimbudzi. Iwo ali osavomerezeka kumwa mowa asanadye, chifukwa wokoma kwambiri ndipo akhoza kusokoneza kudya. Gome anatumikira kutentha chakumwa chipinda. Ngati ndi ozizira, kukoma kwake chatsitsa ndipo akhala mitambo. Mowa wotsekemera galasi akukumbutsa kremanku pa mwendo. Izo ntchito, ngati chakumwa umaperekedwa mu mawonekedwe woyera. Kumwa mowa zinamutengera ananyoza. Ngati ndi malo omwera, mukhoza kugwiritsa ntchito magalasi atatu azithunzi omwe tikunena Mwachitsanzo, chifukwa vinyo kapena Martini.

Kodi kumwa zoledzeretsa akamwe zoziziritsa kukhosi? Makamaka zipatso zake Kugwirizana ndi maswiti. A kusiyana kwakukulu pakati pa chakumwa ndi akamwe zoziziritsa kukhosi kukoma ayenera kukhala. Pakuti chokoleti mowa wotsekemera ndi wangwiro makeke ndi khofi, ndi chitumbuwa - yamatcheri kapena yamatcheri ndi shuga. Pafupifupi liquors onse mwangwiro pamodzi ndi mikate mtedza ndi mitanda, zipatso zosiyanasiyana (maapulo, mphesa, malalanje, mandimu).

Taganizirani ofala chakumwa monga Baileys. Kodi kumwa kwambiri? Chili kukoma kwa kirimu, chocolate, khofi ndi caramel kununkhira. Mungathe kupeleka Baileys ndi ayezi wophwanyidwa, kuwaza ndi chokoleti grated. Aliyense galasi akhoza adzaikidwa Berry sitiroberi. Kirimu mowa wotsekemera nthawi aledzera mu mawonekedwe woyera. Iwo angathe kutumikira ndi mchere, tiyi kapena khofi ndi ayisikilimu. Amaretto zambiri anawonjezera kuti khofi kapena tiyi. Dzira mowa wotsekemera Advocaat ambiri amakonda zimagwirizizirana ndi Sprite. Ngati mukufuna kuyesa izo mu maonekedwe ake angwiro, musaiwale kutenga supuni, chifukwa zokhutala.

Choledzeretsa anawonjezera kuti paphwando, anatumikira monga aperitifs kapena digestives. Zambiri, za wina omwera lachitatu zimasakanikirana pamaziko a chakumwa womwe umapereka astringency kukoma ndi kudziŵa. Kodi kumwa liqueurs anthu osiyana anena ndi kovuta chifukwa ngakhale ndi zosakaniza zina za chakumwa adzakupatsani osemphana ndi china chilichonse. Ndipo kukoma, monga mukudziwa, onse osiyana.