Kuphika msuzi zokoma popanda kabichi ndi

Amene ananena kuti msuzi popanda kabichi limafulatira zoipa? Sindikukhulupirira mawu amenewa. Pakalibe pophika uyu sanali bwanji kukoma mbale. Kodi mukufuna panokha kutsimikizira izi? Kenako kwa kukonzekera ndondomeko! Tikupereka inu kusankha ka maphikidwe. Zabwino zonse mu zatsopano zophikira!

Chinsinsi №1 - wobiriwira msuzi chochezera ndi dzira

Mndandanda wa mankhwala:

• 250 ga mbatata;
• 100 ga kaloti;
• mazira atatu;
• makapu theka wowawasa kirimu;
• sing'anga anyezi;
• 3-4 chotchezera mtengo;
• 700 ga nkhumba timagawo;
• parsley, katsabola ndi chives - lililonse mtanda 1;
• zonunkhira.

Kodi kuphika supu wobiriwira chochezera ndi dzira:

1. Choyamba muyenera pokonza nyama. Sambani madzi nkhumba kuchokera mpopi, ndiyeno kudula mutizidutswa tating'ono ting'ono. Timaika mphika wa madzi pa mbaula. Ikani nyama ndi nyengo ndi mchere. Tikuyembekezera nthawi imene madzi zithupsa. Chotsani chithovu. Cook nkhumba 1 ora.

2. kuyeretsa mbatata ndi kusema cubes. Koma uta akhoza kungoyankha kutha. Koma kaloti, ndiye izo ziyenera kuzitikita pa grater sing'anga. Ndi masamba, titamvetsa.

3. Mazira anaika mu kapu zozama za madzi ndi wiritsani zovuta yophika. Pamene utakhazikika, kusema yolks ndi azungu mu cubes yaing'ono.

4. Anyezi, kaloti ndi mbatata, kuwonjezera zimathera ndi nyama. Kuphika kwa mphindi 12-15.

5.Napominayu kuti tikukonzekera msuzi popanda kabichi ndi. Izo mwangwiro m'malo sorelo. Mbale likukhalira zosavuta ndi zokoma. Choncho, kutenga mitolo ochepa a chotchezera. Osambitsidwa ndi madzi ndi kusema n'kupanga woonda.

5. Mu saucepan ndi msuzi yikani chotchezera, zitsamba akanadulidwa, dzira, lavrushku ndi zonunkhira lapamtima. Tidikira mpaka madzi zithupsa kachiwiri. Kuzimitsa moto. Asanayambe kutumikira msuzi athu popanda kabichi ayenera ananena. Mphindi 20-30 udzakhala wokwanira.

Chinsinsi № 2 - Moldova msuzi

zosakaniza:

• 4-5 mbatata;
• Chicken mitembo;
• awiri kaloti sing'anga;
• 2 tbsp. L. aliwonse kirimu;
• 3% vinyo wosasa;
• ya parsley;
• mababu awiri;
• mafuta nkhuku;
• ufa;
• zonunkhira zosiyanasiyana.

Kukonzekera:

1. Tsukani nkhuku nyama mu madzi, ndiyeno kuchotsa izo kuchokera mkati. Kutenga chiwaya. Ikani kumbuyo nyama ndi kutsanulira madzi. Kuvala mbaula ndi kuphika kwa maola 1-1.5. Panthawi imeneyi, nyama ayenera kukhala ofewa kwambiri. Ife anatenga nkhuku, kuchotsa fillets pa mafupa ndi kudula mu tiziduswa tating'ono ting'ono. Otsala a nyama sizidzafunikanso. Msuzi ayenera Usatong'olere.

2. akupera ya parsley mizu. Anyezi ndi kaloti zanga choyamba, ndiye mwayeretsa ndi kusema n'kupanga. Pa mbale tiika poto, kuika nkhuku mafuta ndipo akuyembekezera pamene wayamba rastaplivatsya. Thirani parsley, kaloti ndi anyezi. Zonse izi mopepuka yokazinga. Thirani 1 tbsp. L. viniga. Pitirizani mwachangu zosakaniza mpaka, mpaka ife tikuona kuti madzi onse vaporized.

3. Kuti kuchotsa mbatata ndi kusema cubes. Womwewo 1 supuni. L. ufa. Iwo ayenera kukhala mwachangu pang'ono mu poto, kudzoza ndi mafuta. Diced mbatata, kutsanulira mu saucepan ndi msuzi. Kuphika Mphindi 10-15. Patapita nthawi ino, kuwonjezera kuvala yopangidwa ndi ufa, mchere, yokazinga masamba ndi zonunkhira mumaikonda. Kuphika kwa mphindi 15-20. Moldova Adzatsenulira msuzi mu mbale ndi kukongoletsa ndi greenery. Musaiwale nkhuku ndi wowawasa kirimu.

Chinsinsi № 3 - tingachipeze powerenga Chinsinsi popanda kabichi borscht

zosakaniza:

• 5-7 yaing'ono mbatata;
• 600-800 ga nyama (nkhuku, ng'ombe kapena nkhumba);
• awiri kaloti sing'anga;
• Beets zazikulu;
• ndimu;
• wobiriwira mtengo (cilantro, katsabola amuna);
• mababu awiri;
• zonunkhira.

Othandiza gawo:

1. Tiyenera kukonzekera msuzi wolemera. Kuti tichite zimenezi, ikani nyama mu saucepan ndi madzi. Tidikira mpaka kuwira mfundo. Tsopano anatentha pa mtengo zikutanthauza kukonzekera nkhuku (nkhumba, ng'ombe), za 1.5-2 maola. Ndi zofunika kuti nthawi zonse chivindikiro zinali kutsekedwa. Onetsetsani kuti nyama ndi kuphika, ndi lophweka. M'pofunika kubaya ndi mphanda kapena mpeni. Ngati madzi ndi lomveka bwino, ziri bwino. Ngati muli magazi, ayenera pang'ono kuwira nyama.

2. kuvala kwa borscht. Kaloti ndi Beets amayeretsedwa, kenako kusema cubes yaing'ono. Anyezi chabe nyembazo. masamba awa kufalitsa pa Frying poto. Choyamba, anyezi, kenako china chirichonse. Mwachangu iwo ntchito masamba mafuta. Pamene masamba ndi wachifundo, mukhoza kuzimitsa moto. Add mchere.

3. Kuti kutenga nyama msuzi, ife sadzatero. Iwo ayenera bwinobwino zilowerere msuzi masamba. Mu saucepan akugona mbatata cubes, zonunkhira, mchere ndi zonunkhira. Zasekal mphindi 7. Ife kuwonjezera kwa msuzi wathu masamba yokazinga ndi kufinya madzi kuchokera ndimu. Kuphika kwa mphindi wina 5-7. Kumapeto kwa ndondomekoyi kutsanulira msuzi ndi zitsamba akanadulidwa. Borsch popanda chakudya kabichi atsopano. Thirani pa mbale, aliyense amene anati amsupuni mafuta wowawasa kirimu. Bon chakudya!

Malangizo kwa yokonza borscht

Aliyense wapabanja ano ali zinsinsi zake, kumalola mkaziyo kulenga zophikira ananena katswiri. Inu simunayambe yophika msuzi ndi mantha chifukwa chotsatira? Musadandaule poponya. M'munsimu muli malangizo kukuthandizani kukonza chakudya zokoma:

- Ngati masamba kusema cubes yaing'ono, ndiye iwo apeza kwambiri yowutsa mudyo.

- Monga kudzazidwa ndi mungagwiritse ntchito phwetekere puree, mandimu ndi viniga. Chifukwa ichi, msuzi amakhala piquant kukoma.

- nyama msuzi umene yophika, zikhoza kugawidwa mu magawo angapo. Ikani angapo zidutswa mu msuzi, ndipo ena mu firiji woyera.

afterword

Tsopano inu mukudziwa momwe kuphika supu popanda kabichi ndi. Ndatha pang'ono ndithu nthawi, mudzatha kusangalatsa banja lake chokoma ndi chopatsa thanzi msuzi. Sankhani Chinsinsi aliyense ndi kukhazikitsa izo.