Zothandiza zimatha thyme - Bogorodsk udzu

Thyme (thumos), yotchuka zambiri amatchedwa ndi Bogorodsk udzu kapena thyme - ndi onunkhira mankhwala zokwawa theka chitsamba chilichonse ndi nthambi zimayambira, zomwe kumapeto kwa May, yokutidwa ndi zipewa mauve maluwa ang'onoang'ono.

The ntchito akale

Zothandiza zimatha thyme kwa munthu kuchokera kalelo. Mu Egypt ankaperekerako mankhwala thupi ndi monga mafutawo a. Agiriki ntchito monga mbewu mankhwala. Asilikali achiroma ankasamba mu thyme tincture, kusonkhanitsa amalimbikitsidwa. Choncho, mawu akuti "thyme" latembenuzidwa kuchokera ku Latin monga "amphamvu". Kale mu masiku amenewo, thyme ntchito ngati zonunkhira ndi, poyamikira kukoma kwake ndi fungo.

Zothandiza zimatha thyme mankhwala wowerengeka

Mu izi chomera n'chofunika mafuta ongokhala 40% thymol ndi zina zigawo zikuluzikulu mwa zomwe bactericidal mbewu. Kulowetsedwa zitsamba normalizes chimbudzi, ayimitsa kupotokola m'mimba. A decoction wa thyme - ndi expectorant wabwino, zimathandiza kupasuka ntchofu mu bronchi ndi matenda a m'mapapo: matenda, bronchial mphumu. Mankhwala msuzi Muzitsuka kutupa m'kamwa ndi kukhosi. Osambira ndi udzu izi misempha bata, kumasuka, kuthandiza kuthetsa nkhawa ndi mutu, matenda matenda kugona ndi zilonda ankachitira. Pa msuzi thyme n'kuukanda dongo mtanda kwa compresses kwa nyamakazi.

Zothandiza zimatha thyme pophikira

Ndiyamika fungo wosangalatsa ndi kukoma zokometsera-owawa, masamba thyme (mwatsopano kapena youma, anawombera pamaso ntchito) akhala ntchito pophikira monga zonunkhira ndi kukoma - iwo kukupatsani zambiri mbale fungo kudzikondweretsa ndi kuwawa piquant, pamene chikusintha kukoma. Thyme anawonjezera kuti makeke, kuwaza iwo mafuta ndi yokazinga mbale mbatata ndi nkhumba, nkhosa, nsomba mwawathila, masewera ndi zinyalala. Ndi thyme mbale yabwino m'mimba. N'zosadabwitsa zonunkhira izi pamodzi ndi tchizi ndi mazira, kumalimbitsa msuzi kukoma wa nyemba. Iwo amapereka kukoma kusuta ndi masamba zam'chitini.

Zothandiza zimatha thyme mu cosmetology

Pakuti chodetsedwa ndi wochuluka khungu zothandiza compress mankhwala kuchokera zomera. Pa supuni 2 masamba youma ndi maluwa a thyme amafuna malita 0.5 a madzi mchere popanda mpweya usavutike chikhalidwe kuwira. Brew udzu kwa mphindi 10 mu chidebe womata. Kupsyinjika, kukanikiza kunja kwambiri mu nthawi ino. Moisten bafuta mu kulowetsedwa ndi chazirala pansi pang'ono ndi kuziika kwa mphindi 10 pa chisanadze anayeretsa nkhope. Change nsalu ankawaviika m'madzi ozizira ndi thaulo mbamuikha. Ndiye, patapita mphindi 3 khungu youma ndi mafuta ndi zonona chopatsa thanzi.

Chitetezo njenjete

Mu zovala za thyme adzatumikira monga mafutawo zosangalatsa zovala komanso m'mbuyo timadontho-timadontho zinthu.

Kukula m'munda

Thyme, chithunzi chimene uli m'nkhani, n'zosavuta kukula kunyumba. Zomera amakonda yofewa, chalky nthaka, windless ndi malo dzuwa. Kukula zingakhale mbewu kapena kugawa chitsamba, chodzala pansi chiwembu 40x40 cm. Kudula nthambi ukufalikira m'chilimwe 2-3 pa msinkhu wa 10 cm kuchoka pansi. Last kudula - palibe pasanafike theka lachiwiri la August, kotero kuti mbewu anakula mphamvu pamaso yozizira. Onunkhira thyme ndi zothandiza osati kukongoletsa malo m'munda, koma ayenera kupezeka mankhwala kunyumba nduna ku khitchini.