A ochepa zinsinsi yosavuta mmene kuphika risotto, mpunga si n'kudziphatika pamodzi

Rice mbale pansi, pali chikwi. Pakati waukulu angatchedwe ndi paella Spanish, chotchedwa sushi ku Japan, ndipo wotchuka kum'maŵa pilaf. Koma apa ife tiri, kamodzi mumayesa mbale Mulungu kuti limatchedwa "Mfumu ya zakudya Chiuzibeki", tikufuna motsanzira kunyumba. Ndipo kodi ife tikupeza linanena bungwe? Wamba Russian phala ndi nyama. Kodi kuphika mpunga, mpunga si n'kudziphatika? Funso limeneli yoyamba anamanga ophika novice. Ndipotu mbali yaikulu ya mbale ndi wofumbutuka mbewu.

Ngakhale zakudya Chiuzibeki, pali pafupifupi 50 mitundu ya plov, kukonzekera onse a iwo amafuna chimodzi mbale. Monga paella ayenera kukhala waukulu ndi yaikulu Frying poto, ndipo pano ife sitingathe kuchita popanda kukatentha pulasitala zitsulo ndi pansi chonse. Izi aakulu mbale amadalira wapadera ceramic chivindikiro - damtavok. Ndiko kuti, zipangizozi kupereka mulingo woyenera matenthedwe bwino zimene tirigu si kouma, komanso amapereka chinyezi owonjezera. Kodi kuphika mpunga, mpunga si n'kudziphatika pamodzi losavuta zakudya European? Ndipotu, mbale miyambo yophika pa lotseguka moto wa nkhuni moto, kumene yadzuwa kuchokera kumbali zonse. Mbaula ya mpweya ndi Kutentha yekha pansi pa poto. Choncho ndikofunikira ntchito pulasitala zitsulo mphika kapena mbale wandiweyani-kuphika. M'malo chivindikiro akhoza kutenga kwambiri ceramic mbale.

Chinsinsi chachiwiri cha momwe kukonzekera risotto, mpunga si n'kudziphatika pamodzi - iye grits. Ku Central Asia, ntchito kalasi lapadera: devzira, bugdaygurunch ndipo, ndithudi, basmati. Pali wowuma pang'ono - Mudzayamba chitsimikizo kuti dzinthu adzatero wofumbutuka. Kusankha maziko pilaf ayenera ankakonda mitundu mpunga yaitali tirigu. Ndipo kupewa anthu, pa ma CD kutanthauza "chotchedwa sushi" kapena "chifukwa puddings ndi casseroles."

Koma ngakhale kugula basmati, sindikuganiza kuti inu kwenikweni kupeza wofumbutuka chakudya. No kwenikweni mmene kuphika risotto, mpunga si n'kudziphatika, ndi kusamba mbewu. Izi zichitike kangapo m'madzi ozizira kapena wofunda bola ngati madzi chatsanulidwa chimaonekera kwathunthu. Kotero ife ndithu kuchotsa wowuma, amene amapanga risotto mu chisokonezo nthawi zonse.

Bookmark mankhwala - ndi okhwima ovomerezeka. Choyamba zirvak - nyama ndi mbale masamba ofotokoza, ndiyeno anawonjezera kuti croup lapansi. Musanayambe kukonzekera risotto yosavuta, muyenera kale kukhala wokonzeka sliced anyezi, nthuli za nyama, karoti - mulingo ofanana ndi kulemera. M'matangadza komanso zira zouma barberry, quince kapena zouma, garlic (kuyeretsa si koyenera, monga kudula nsonga). Zirvak mwachita osati mafuta otentha masamba kapena nkhosa mchira wa mafuta, koma pa calcined kwambiri. Pa Kazanka kuonekera utsi bluish pamene inu kumbuyo woyamba chigawo chimodzi - anyezi. Ndiye pali zidutswa za nyama, amene ayenera kusakaniza wogawana kupanga kutumphuka, ndipo pambuyo pawo - kaloti.

Mu yomalizidwa zirvak kuika mchere, tsabola, chitowe, barberry. Tsopano pakubwera kwa mpunga. Iwo anathira pa nyama, koma musamapsetse. Zonsezi wodzazidwa ndi madzi. Kotero kuti mpunga si n'kudziphatika pamodzi, ayenera kuwira. Ndi kutha kwa madzi kuphika asanduke nthunzi kwathunthu, tiyenera adzakhetsedwa kuti kuphimba rump a 8-10 mm. M'kati kuphika pilaf ayenera kupanga machesi mu wosanjikiza mpunga ndi mabowo pang'ono ndi kuthira madzi otentha. Pamene grits kufika wokonzeka zonse, zimitsani moto ankaoneka kuphimba ndi mbale ndi kupereka mbale adzapatsa kwa mphindi 5-10.