Kodi zokhala pinki. Malangizo ndi zidule

Nsomba chakudya - Njira amene akufuna kutsatira moyo wathanzi ndiponso kudya zakudya zopatsa nthanzi. fillets nsomba, ndithudi, inu mukhoza kugula okonzeka zopangidwa ku sitolo, koma Akatswiri amalangiza kugula nsomba lonse n'kupangira nokha kunyumba. Motero, kudziŵa zokhala pinki nsomba, akhoza kwambiri kusunga. Fillet mu shopu ndi odula kwambiri, ndipo nthawi zina mukaikire. Amamwa nsomba fillet - ndi ndalama ndi otetezeka thanzi.

defrost

Ambiri mwina, ndi nsomba kuti kugula adzakhala atapanga. Pali masitolo kuti kugulitsa nsomba, koma iwo ali ochepa, ndi ndalama mtengo ndithu. Choncho, musanayambe kuphunzira mmene kudula pinki nsomba fillet tikumbukire momwe izo molondola unfreeze. Pali yachiwiriyo. Ngati muli ndi nthawi kumanzere, ndi bwino kuti nsomba mwa mufiriji usiku wapitawo. Ikani mu firiji ndi m'mawa, kutenga, n'kupangira.

Ngati nthawi yochepa, ndiye inu mubwere kunyumba, mwamsanga kugona nsomba pa tebulo. Nsomba thawed firiji kwa maola angapo. Chilengedwe! Ngati zamkati adzakhala pang'ono frostbitten - ndizabwino, ndi kuyeretsa ndondomeko kudzakhala kosavuta komanso mofulumira. Kumbukirani! Kodi amalangiza ntchito defrosting nsomba mayikirowevu uvuni kapena madzi otentha.

Konza mamba

Upper mamba - chinachake zosafunika mwamtheradi. Kodi tichotse iwo, zimenezi pogwiritsa ntchito mpeni wapadera. Kodi zokhala ndi nsomba linunda, ngati mpeni m'nyumba si? Si abwino ndi ochiritsira khitchini mpeni kukonza masamba, yochepa ndi ntchito kudzakhala kosavuta. Kutsukidwa nsomba mchira mutu. nsomba ndi malleable kwambiri mawu a kuyeretsa, kotero mamba amayeretsedwa mwamsanga ndipo mosavuta. Musaiwale kuchotsa mamba pambuyo kusamba nsomba pansi madzi.

Ndiyotani pakuchotsa viscera wa

Kumene, abwino njira - kugula nsomba pinki kale kung'ambidwa ndikutsukidwa. Koma ngati inu anagula nsomba lonse, iwe uyenera kutaya angapo mphindi kuchotsa innards zosafunika. Kodi kudya kudula pinki nsomba? Choyamba, kupanga ang'ambe thupilo mozungulira mutu. Kachiwiri, timachita mzere odulidwa lonse thupi, kuyambira kumutu mpaka paunch a.

Ndiye mokoma ikani mpeni mu-gawo mtanda, omwe anapangidwa choyamba, ndipo akugwira mpeni mosamalitsa pamodzi thupi lonse, pothena fillet. Anthu ambiri amachita mantha, iwo sakudziwa mmene kudula pinki nsomba ku mafupa. Imeneyi si nkhani yaikulu, bola ngati kayendedwe anali bwino. Pa njirayi, izo tikulimbikitsidwa kuti agwire mutu wa nsomba. Kotero izo si kuzembera ndipo fillet alekanitsa mofulumira. Mukakhala kudula zidutswa ziwiri za fillet, muyenera kukhala msana fupa ndi viscera. Zonsezi oponyedwa.

Pali njira yachiwiri kudula pinki nsomba fillet ndi kuchotsa viscera wa. Ang'ambe thupilo pamodzi m'mimba mwa nsomba. Anachotsa zamkati wa: caviar, m'matumbo, chikhodzodzo, mkaka. nsomba ndiye osambitsidwa pansi ndege amphamvu a madzi ozizira. Ndiyeno unachitikira mpheto (tafotokozazi) ndi kutulutsidwa kwa tinsalu ku fupa vertebral. Amene njira yabwino kwambiri komanso waliwiro kuthetsa okha kwa inu.

makutu

Makutu - gawo la mitembo nsomba, lomwe limakhudza anthu kukoma, kotero pamaso kuphika iwo kuchotsedwa. Izi zachitika zapamwamba, mothandizidwa ndi wapadera "nsomba," lumo kapena chimanjamanja. Anakoka makutu mu nsomba mwamsanga ndipo mosavuta. Komanso, akatswiri bwino kuchotsa diso. Koma aliyense payekha pano. Kodi zokhala ndi nsomba linunda, kuchotsa maso kapena ayi - chisankho wapangidwa malingana ndi mtundu wa chakudya chimene inu kuphika.

Pambuyo kuchotsa, muyenera muzimutsuka nsomba m'madzi kachiwiri, makutu ndi maso. Chotsatira - kuchotsa zipsepse. Iwo akhoza kudula ndi lumo kapena mpeni.

fillet

Kotero, momwe zokhala ndi nsomba linunda, mukudziwa kale. Icho tsopano kupatukana ndalama analandira mwa fillet nsomba, pambuyo kuchotsa peel. Chirichonse muno ndi, kachiwiri, kachiwiri, kudzadalira Chinsinsi anasankha. Ngati mukufuna zidutswa osiyana saladi boneless nsomba kapena Inde choyamba, m'pofunika kudula ambiri angapo ang'onoang'ono ndi oblong Chikoka vertebral fupa. Ngati fillet Mwachitsanzo, kuphika wonse, mafupa ang'ono sangathe kuchotsedwa. Mchikakamizo cha kutentha adzakhala lililonse limatisokoneza ndiyeno mosavuta anapambulwa pa fillets.

Izi ndi zofunika: musataye peel asakhalenso fillets. Ndi chinthu china chabwino kwa kuphika nsomba msuzi. Chifukwa zikopa msuzi ndi opepuka, golide ndi chakudya. Pambuyo kuphika, Usatong'olere msuzi ndi chabe kuchotsa zosakaniza zosafunika. Ngati kuphika chachikulu mutu Inde nsomba inu osafunika, ndiye wangwiro yokonza wotsatira wa msuzi nsomba kapena nsomba msuzi.

Pinki nsomba - n'zosadabwitsa chokoma ndi wathanzi nsomba. Kodi zokhala ndi nsomba linunda, tikuuzidwa. Kodi kuphika kwa izo - mwaganiza. Ndi nsomba mosalekeza, mwangwiro oyenera kuphika, Frying, salting, kusuta, lakhala.