Akamwe zoziziritsa kukhosi mkate "Napoleon" cha mkate yomalizidwa: Chinsinsi ndi chithunzi

Ganizo kuphika pogulitsira zakudya mkate "Napoleon" (kuchokera mikate okonzeka zopangidwa kapena anaphika yekha) koyamba zingaoneke zosamveka. Zimakhudzira Pantchito za maganizo: mmene chinachake zimatanthauza kuti ngati keke - izo motsimikiza mchere. Komabe, chifukwa palibe anakayikira kuti chitumbuwa chomwecho sindiye muli kudzazidwa wokoma. Komanso, anthu kuiwala kuti "Napoleon" makeke okha mulibe shuga pafupifupi. Kotero, zikhoza kutheka peresloit iwo ndi chinthu chokoma, koma osati wokoma.

Chophweka njira ndi yachangu kumanga pogulitsira zakudya mkate "Napoleon" cha mkate yotsirizidwa. Makamaka ayenera kukondweretsa anthu amene si ochezeka kwambiri ndi mitanda. Ndi amisiri si onse angathe kupeza mu wotanganidwa ndandanda nthawi yake kwa akusokoneza ndi mtanda. Ngati mwamaliza ntchito mikate wanu - monga kupanga stuffing chokoma.

Nsomba "Napoleon"

Anthu ambiri kuphika pogulitsira zakudya mkate "Napoleon" ndi mikate zamzitini okonzeka zopangidwa - likukhalira chokoma, ndi ntchito yambiri sikutanthauza kudzazidwa. Mukhoza nsomba umatetezera yekha, koma chidwi kwambiri kuposa china kuti azitha iwo. Chinsinsi kupambana kwa keke - kugwiritsa ntchito kanyumba tchizi "Karat" mtundu nkhanu. Zam'chitini bwino kutenga mu madzi yake. Suti ndi nsomba ndi nsomba ndi saury. nsomba ayenera phatikizani ndi mphanda pamodzi ndi madzi. mazira atatu - ozizira kuphika ndi pakani chachikulu. A peyala ya kaloti sing'anga kuphika (osati kupukusa! Zofewa kwambiri, wodzaza, izo kusokoneza kukoma), pakani ndi kusakaniza ndi mavuto wamuwisi adyo ndi mayonesi. Kusonkhana 'Napoleon' analengedwa mu akuyambira zotsatirazi: kuchepetsa keke mopepuka kudzoza ndi mayonesi, izo imatulutsa kukodzedwa theka nsomba. Chachiwiri - popanda kumupaka - yokutidwa ndi kaloti ndi adyo. Chachitatu mayonesi ndi kuwaza kachiwiri ndi mazira. Malinga ndi wachinayi anagawira zotsalira anali zamzitini, ndipo wachisanu ndi chivundikiro - izo (ndi mbali) ayenera kukhala mowolowa manja kupaka tchizi curd. Keke atakulungidwa mu zojambulazo, wotsendereka, ndi maola osachepera awiri impregnated.

Tingathe kumadzazidwa zosiyanasiyana

Ngati mufuna zambiri kukoma kwa chuma, kukonzekera pogulitsira zakudya mkate "Napoleon" ndi mikate zamzitini okonzeka zopangidwa ndi zigawo za chiphunzitso cha. Tengani magombe awiri - wina ndi pinki nsomba mu madzi ake, ndi wina - ndi nsomba mu mafuta (ndi bwino kuyang'ana mu azitona). nsomba zonse ziwiri n'kuukanda mu muli osiyana. Awiri mazira olimbika yophika acimbadzoza interspersed ndi ziwiri kukonzedwa tchizi. Palinso mbamuikha adyo cloves ndi finely kutha mtengo-cholembera anyezi. Atatu wosanjikiza msonkhano analandira, makeke ndi TACHIMATA ndi mayonesi onse. Akuyambira: nsomba - syrkovo dzira pasitala - nsomba. Pambuyo akuwukha mudzapeza zodabwitsa akamwe zoziziritsa kukhosi mkate "Napoleon" ndi mikate zamzitini okonzeka zopangidwa: ndi zithunzi za maonekedwe anu kulakalaka chifukwa cha ntchito zanu. nsomba, ndithudi, inu mukhoza kutenga osati mwachindunji. Chinthu chachikulu ndi mtundu umodzi wakhala mafuta, ndi zina - mu timadziti yake.

Mkate ndi nsomba

Ngati mukufuna akamwe zoziziritsa kukhosi mkate "Napoleon" a mikate yomalizidwa ndi nsomba, koma silimatikopa lingaliro la ntchito zamzitini, inu mukhoza kutenga magalamu 200 nsomba mchere kapena kusuta. nsomba ayenera kumasulidwa ku mafupa, kuwaza ndi kusakaniza ndi katsabola akanadulidwa, mazira atatu - kabati, mudzaze ndi mayonesi kuwala ndi akanadulidwa anyezi wobiriwira. Pakuti kumupaka mikate mu Chinsinsi ichi, ntchito zofewa kirimu tchizi. Kudzaza alternates: keke wina nsomba pa zina - mazira, ndi zina, mpaka chimodzi ndi malekezero ena. Pamwamba keke modzala topaka tchizi ndi owazidwa nyenyeswa ndi zitsamba. M'mawa mungathe kudya.

nyama njira

Akamwe zoziziritsa kukhosi mkate "Napoleon" cha mkate yomalizidwa mulibe kukhala nsomba. Ife amati kuyesa Chinsinsi ichi: kutenga kilo theka la nyama minced mwamsanga mwachangu mu batala. Pamene pang'ono pokorichneveet - Thirani anyezi akanadulidwa, ndi mphindi khumi kenako - bowa anayamba kugwa (pafupifupi hafu ya kilogalamu a). Pamene bowa ndi bwino kupereka madzi, kuwonjezera cubes a belu tsabola. Zidzakhala wokonzeka - nyengo ndi mchere, tsabola, adyo ndi zitsamba akanadulidwa, kusakaniza ndi galimoto nyama chopukusira. Kenako, kutsanulira supuni zitatu mayonesi ndi misa n'kuukanda. Kusonkhana ikuchitika pa keke poto mafuta: Mkate uliwonse yaikidwa minced adalira woonda mbale anaika tchizi. Keke ulemu topaka mayonesi ndi tchizi owazidwa - ndi akamwe zoziziritsa kukhosi mkate "Napoleon" a mikate yomalizidwa kuika mu uvuni kwa mphindi khumi ndi zisanu. Dikirani mpaka ankawaviika, safunika - anali nthawi yomweyo okonzekera ntchito.

Chinsinsi nkhuku

Osati zochepa bwino akamwe zoziziritsa kukhosi mkate "Napoleon" a mikate yomalizidwa ndi nkhuku. Iye kaloti payekha wokazinga ndi anyezi (2 muzu - zisanu lukovok, ndi bwino kutenga pang'ono, chifukwa juiciness), bowa (pafupifupi paundi), ndi nkhuku. Pakuti pachilichonse wamkulu akhoza pogaya zigawo zikuluzikulu zonse mu mawonekedwe yotsirizidwa. Makeke topaka mayonesi anaika:

• poyamba - karoti ndi anyezi zazharki;
• wachiwiri - pa bowa, amene kanthu uta;
• wachitatu - nkhuku (pamodzi Kuwonjezera anyezi yokazinga);
• pa wachinayi - kachiwiri, bowa;
• wachisanu - kachiwiri, anyezi ndi kaloti.

Oponderezedwa chikhalidwe keke ayenera kuima osachepera ola limodzi. Ndiye katundu atachotsedwa, mbale ali chokongoletsedwa ndi bwino maloto ndipo anatumiza usiku chifukwa akuwukha mu firiji.

Zamasamba "Napoleon"

M'chaka zosiyanasiyana amadyera - chakuti mukufuna mavitamini popanda njala thupi. Finely kutha ndi yokazinga lalikulu wofiira anyezi, pambuyo anawonjezera kuti polkochanchika kabichi mwatsopano ndi magalamu 400 wobiriwira: nsonga Beet, adyo, chotchezera, sipinachi. Mphodza wonsewo udzakhala pafupi maminiti makumi awiri - theka la ola. Pakuti angapo Mphindi mpaka yophika pokha akanadulidwa adyo cloves (zidutswa zitatu) ndi magawo atatu a kilogalamu wa kirimu tchizi. Vymeshennoy ndi kulemera mikate podostyvshey interbedded, ndi flavored akamwe zoziziritsa kukhosi mkate "Napoleon" la mikate wokonzeka usiku anaika mu firiji. M'mawa kokha ndi kukongoletsa izo.

Masamba "Napoleon"

Monga Zokongoletsa masiku mofulumira! Inde, ndi kwa connoisseurs wa chithunzi sadzakhala ngati zosafunika. Zisanu biringanya ayenera kusema magawo, prisolit ndi kusiya kwa mphindi khumi ndi zisanu kuchotsa madzi owonjezera ndi kuwawa. Iwo ndiye yokazinga ndi kuika mu colander kapena chopukutira - kwa galasi mafuta owonjezera. A mtanda wa wobiriwira ndi atatu wosweka adyo cloves ndi kusokoneza chubu kuwala (Taphunzira) mayonesi. tomato asanu kusema magawo. Tchizi - kota ya kilogalamu wa - rubs chabwino. Chotupitsa ndi TACHIMATA ndi mayonesi; uliwonse koyamba "mumasamba" mu kumalimbikitsa biringanya pa iwo - namayonezennye tomato pamwamba - tchizi. Ndipo kotero mikate onse, koma "phimba": yekha topaka wokutidwa ndi nyenyeswa tchizi.

"Napoleon" ndi chiwindi

Ndipo osati naye! Ngati mulibe splurge, ndipo mukhoza kupeza mbale zokoma kwambiri. A magawo atatu a kilogalamu ndi mankhwala - bwino kutenga nkhuku, iye anamanga - anayamba kugwa yokazinga ndi anyezi mzikiti ndi pang'ono grated karoti. Pambuyo sdabrivaniya mchere ndi zonunkhira chiwindi ndi masamba ndi anadutsa blender lapansi. Awiri kusuta yazifuwa, nkhaka mwatsopano ndi ochepa prunes steamed kusema n'kupanga, atavala mayonesi ndi n'kuukanda. A pang'ono youma walnuts wokazinga ndi wophwanyika. Pa keke pansi aposa ndi "Pate", yomwe ili pafupi ndi "saladi" - choncho mpaka keke ali anasonkhana. Iwo owazidwa mtedza pamwamba ndi kumanzere kupita mutipatse.

Yesani pogulitsira zakudya mkate "Napoleon" cha mkate atamaliza - Chinsinsi ndi zithunzi kuti muone kusankha kumadzazidwa izo.