A Chinsinsi wapadera wa pitsa ndi tchizi ndi soseji

Pizza pamodzi ndi pasitala - pasitala - ndi mbale Italy. Ake mu Italy wokonzeka, ndipo palibe wina akhoza kunena chimodzimodzi pamene ndi amene poyamba adafotokoza za pitsa Chinsinsi. Kumapeto kwa zaka za m'ma 19, izo yafalikira padziko lonse, koma Russia misa anaphunzira za pitsa okha 90s lapansi. Izi mikate Italy yomweyo ankakonda Russia ndipo anakhala mmodzi wa mbale otchuka kwambiri kwa zigawo zonse za anthu. Ngakhale kuti m'dziko lathu pizzerias zambiri zofunika mwamsanga yobereka pitsa kunyumba, Russian mbuye Komabe, amakonda kukonzekera pitsa awo kunyumba. Ndithudi iwo woyamba anatulukira pitsa Chinsinsi ndi tchizi ndi soseji, kukonzekera mbale ku malonda mosavuta. Komanso, ngati pizzerias ntchito kokha salami, oyang'anira zophika athu kukonzekera amamwa soseji pitsa ku mitundu zosiyanasiyana: kuphika, kusuta kusuta. Yemweyo amapita tchizi. Mu Baibulo tingachipeze powerenga za Italy ntchito kapena mozzarella kapena Parmesan, koma Russian mbuye kutenga pitsa mitundu yambiri ya mitundu imene angapezeke mu amagulako. Chinthu chachikulu kuti tchizi akhoza opaka pa grater, ndipo iye sakanati akhale mchere wambiri. Komanso sitolo tsopano anapeza okonzeka zopangidwa mtanda chifukwa pitsa Chitaliyana chimene kuphika ndi pitsa - ndi pushover. Komabe, amayi ambiri amakonda kuphika izi mbale yekha mwatsopano anakonza kunyumba mayesero ndi zosakaniza yatsopano, basi anagula ku sitolo. Izi Chinsinsi pitsa ndi tchizi ndi soseji (koma Kuwonjezera, ndi bowa), ife tikufuna kukhala okondwa kugawana ndi owerenga, sudzapereka inu mavuto. Iye zosavuta ndi kusala, ndi pitsa ndi kuphika pa izo, likukhalira chokoma ndi ndithudi zokoma.

Chinsinsi pitsa ndi tchizi ndi soseji, koma ndi bowa

Pakuti yokonza mankhwala mtanda

• 1 tbsp. supuni ya tiyi ya yisiti (youma).
• Yofanana shuga.
• 5 ga mchere (supuni 1).
• 4 tbsp. supuni ya azitona kapena mpendadzuwa, mukhoza ndi chimanga mafuta.
• 1 tiyi chikho (magalamu 300) madzi ofunda (36-38 madigiri).
• 3 tiyi makapu ufa.

Mankhwala kudzazidwa:

• Soseji aliyense sukulu (akhoza chosakaniza, ndi mtundu umodzi wokha) - magalamu 300.
• Unsalted tchizi - 200 ga
• Zamzitini Bowa (bowa) - 400 gram mphika.
• Large tomato - 1 pc.
• Ya parsley - ndi timphukira ochepa.
• Ketchup kapena phwetekere phala, pang'ono kuchepetsedwa ndi madzi - 2-3 Art. supuni.
• Mayonesi (mu sachet).
• Zokometsera kwa pitsa kapena tsabola wakuda.
• Azitona - angapo zidutswa za (seedless).

Zikuoneka aliyense. Ndicho pitsa lonse. Soseji, tchizi, - Chinsinsi, monga momwe mukuonera, muli zambiri zosakaniza zina. Ena mwa iwo mukhoza kuthetsa, m'malo iwo ndi amene mungakonde zabwino.

kuphika pamodzi

Pizza ndi soseji, tchizi, bowa, tomato ndi azitona - chokoma mbale, ntchito ndiponso chopatsa thanzi, koma kukonzekera amatenga pang'ono nthawi kuposa chilengedwe cha toppings pitsa chomwe zosakaniza zikuluzikulu ziwiri zokha: tchizi ndi sausages. Choncho malangizo athu ndi amayi - Idzafuna m'kati kuphika banja lonse. Ngati banja lililonse adzakhala ndi udindo chinthu chimodzi, ndi zokoma, onunkhira ndi kulakalaka pitsa posachedwapa kuonekera pa kompyuta yanu. Komanso, aliyense wa iwo adzakhala okondwa kukhala nawo kukonzekera.

kuphika mtanda

Thirani yisiti ndi shuga mu mbale ndi madzi ofunda ndi kugwedeza whisk. Kusiya kwa mphindi pang'ono mpaka thovu (monga mowa). Mu mbale asiyanitse ufa kalasi apamwamba, kuwonjezera mchere ndi kusonkhezera ndi supuni matabwa (tsamba), kutsanulira anatambasula. batala ndi mtanda mwamphamvu kupitiriza kusinja ndi dzanja. Mbale chivundikirocho ndi chopukutira thonje, ndiye kuphimba ndi malo mu windproof malo otentha kwa mphindi 20-30.

kuphika pitsa

1. Falitsani mtanda ndi makulidwe a 5 mm ndi mosamala anaika pa kuzungulira poto chisanadze mafuta.
2. Keke mafuta ndi thandizo la zophikira ketchup burashi.
3. Dulani soseji mu magawo kapena theka-mozungulira, ndipo kungakhale mapesi.
4. Tomato kusema mbali 4, ndipo aliyense - mu mbale woonda.
5. Bowa ukakhale colander kuti madzi asefukira.
6. Ya parsley kuchapa ndi akanadulidwa.
7. Azitona kudula mu mphete.
8. Tchizi mapesi iwonso mwa grater a.
9. Wogawana zosakaniza onse (kupatula tchizi) kufalitsa pamwamba pa mkate ndi tsabola.
10. Mayonesi pa thumba ndi lumo kudula dzenje ochepa. Kuyendetsa phukusi kuti yunifolomu gululi wa mayonesi pamwamba lonse la pitsa (by njira, ana wotani, pamene, m'malo mauna mayonesi jambulani oseketsa mwauzimu kapena maluwa).
11. Pamwamba pa pitsa okulira ndi tchizi grated.
12. Kuphika akhoza yomweyo mu uvuni.
13. Kuphika pa madigiri 200-210.

Pizza ndi anaphika kwa mphindi 8-10. Ndicho Chinsinsi chonse cha pitsa ndi tchizi ndi soseji.