Salting uchi agaric kunyumba: maphikidwe angapo

Kololani yozizira bowa nthawi m'pofunika; mmodzi wa iwo analandira pogulitsira zakudya kwambiri kapena kuwonjezera njira yaikulu, ndipo zosiyanasiyana kuphika kudzakuthandizani kuligonjetsa zakudya zopangidwa pachiyambi. Chimodzi mwa zosankha zambiri preform ndi Marinating kapena pickling uchi agaric kunyumba. izi wamba ndi chokoma bowa. Popeza yokolola iwo uko?

Marinated bowa kwa dzinja

Maphikidwe angakuuzeni ndi mwachangu bowa pa katundu, koma ndi marinated kapena kuzifutsa kanthu akuyerekeza. Yesani njira iyi kanthu. makilogalamu awiri bowa kutenga awiri ndi theka masupuni a mchere, supuni awiri a shuga, masamba angapo a mlombwa, vinyo wosasa, parsley, Basil, cloves. Pangani marinadnyh kutsanulira, kusakaniza madzi ndi mchere, tsabola, Lavrushko, cloves ndi shuga. Wiritsani, wiritsani kwa mphindi zisanu ndipo kenako kutsanulira viniga, kachiwiri wiritsani ndi kuchotsa kwa kutentha. Kuzungulira kudutsa ndi kusamba bowa, kubweretsa kwa otentha mu poto, kuda, mudzaze ina. Kachiwiri wiritsani, kuchotsa chithovu ndi kuphika kwa pafupi maminiti makumi awiri. Kamodzi bowa anayamba kumira pansi, zimitsani moto. Kuziziritsa bowa, kufalitsa pa oyera galasi mtsuko, kutsanulira otentha marinade ndi ukuporte lids mwamphamvu. Pickle bowa marinade kungakhale njira ina.

The chachiwiri workpiece Chinsinsi

makilogalamu awiri uchi agaric kutenga supuni awiri shuga teaspoons atatu a viniga, teaspoons anayi a mchere, sinamoni amakhala awiri, awiri mapepala a mlombwa, clove, tsabola. Wiritsani mu madzi ndi zonunkhira shuga ndi mchere ndi chithupsa kwa maminiti pang'ono, kuwonjezera chofunikira ndi kuwiritsa kachiwiri. Zimitsani kutentha ndi kukonzekera bowa ndi. Wiritsani mu poto, kuda madzi kambirimbiri, ndipo nthawi kuchotsa chithovu. Kamodzi bowa kuyamba sag, zimitsani moto. Tiyeni bowa ndi kuziziritsa pang'ono, kufalikira ku mabanki, kuwadzaza ndi-magawo awiri, kutsanulira marinade ndi kagwere zisoti. Dikirani mpaka yozizira pansi ndi sitolo mu firiji a. Ngati mukufuna bowa mtundu woyera, popanda marinade, yesani youma salting uchi agaric. The chifukwa komanso masamba kulakalaka kwambiri.

Salting uchi agaric kunyumba

Konzani zokometsera kungakhale chiwerengero cha bowa. ndondomeko ndi losavuta kwambiri ndipo zotsatira zake zokoma. Sambani ndi kuyeretsa bowa ndi kutsanulira madzi otentha mu saucepan ndi wiritsani kwa kotala la ola limodzi, mchere madzi. Kuli ndi kuika mu mbale zakuya zigawo woonda, kukonkha aliyense ndi osakaniza a zitsamba finely akanadulidwa, mchere ndi zonunkhira. Phimbani ndi chidutswa cha gauze, ikani pamwamba pa bwalo matabwa ndi kuponderezedwa. Salting uchi agaric kunyumba Pamangofunika masiku angapo. Kuitumikira ku gome umakoma zabwino ndi mbale mbatata.

Yokazinga bowa kwa dzinja

Ngati pickling uchi agaric kunyumba mukufuna kuyesa kukutopetsani ndizofunika kapena latsopano, kupanga bowa yokazinga. Pa kilogalamu uchi agaric muyenera kapu ya mafuta mpendadzuwa, mchere, madzi. Kuzungulira kudutsa ndi kusamba bowa, wiritsani kwa mphindi khumi, kenako madzi kuda. Kutenthetsa mafuta ndi kuphika bowa kwa theka la ola. Pambuyo theka la ola, kuchotsa chivundikiro ndi asanduke nthunzi madzi aliyense muyeso, onjezerani mchere. Anayala pa mtsuko woyera ndi kukhuta pamwamba ndi mafuta otentha imene bowa yokazinga. billet Izi kusungidwa mu firiji kwa miyezi sikisi.