Chiffon chinkhupule keke Chinsinsi kupangidwa mu France, mmodzi wa Mikate Yapamwamba wotchuka. Pamene pastry watsegula chakuti pamene inu kuwonjezera mafuta mtanda mu anamenyedwa dzira azungu, kumakhaladi zambiri wandiweyani, zimatengera pa kukoma chidwi ndi mtundu wa a chiffon wakale, koma sasiya ulemerero wake. Mpofunika kuphika ndi custard. Caramel kapena vanila a chiffon keke Chinsinsi umene ife tsopano tisanthule mwatsatanetsatane, akhoza kukhala maziko keke kwambiri. Ndipotu iye wosakhwima, zokoma ndi zokongola ladzala ndi zonona.
Chiffon chinkhupule keke Chinsinsi: Zofunika ndi kukonzekera
Zisanu ndi mazira lalikulu kuchitapo magalamu makumi asanu ndi wowuma (chimanga kapena mbatata), kapu ya shuga, masupuni atatu adzaphika ufa mtanda, mchere magalamu twente faifi handiredi imodzi caramel madzi ndi yofanana masamba mafuta, shuga vanila, theka la supuni ya tiyi ya citric acid ndi kotala chikho madzi ozizira. caramel The angathe kukonzekera okha kuchokera shuga ndi madzi, koma inu mukhoza kugula okonzeka zopangidwa mu dipatimenti, omwe amagulitsa khofi ndi toppings kwa ayisikilimu. Nthawi zonse, chiffon chinkhupule keke Chinsinsi ndi kuphedwa bwinobwino. kuchuluka Ichi chidzakhala zosakaniza zokwanira mkate opondapo: kutenga mikate awiri, ngati ng'anjo ndi mu mawonekedwe a masentimita makumi awiri mphambu anai awiri. Ngati kukula kwa mawonekedwe ndi zochepa, kuphika mikate atatu. Bwino kutenga kugawanika. Boca mitundu obmazhte batala ndi kuika pepala kuphika pamwamba pa izo. Choncho mtanda sati anatsanulira pa zikopa ndi kugona pansi wogawana. Chiffon chinkhupule keke Chinsinsi zikutanthauza kuti pamene adzaphika mkate kungakhale kutupa chitunda. Ndiye mkate sudzakhala ngati aesthetically zokondweretsa. Pofuna kupewa izi, tengani pepala yaitali zojambulazo, kukulunga matawulo awiri pepala, pindani ndi kukulunga mawonekedwe chifukwa cha riboni, amene adzakhala kuphika keke. Uvuni ayenera usavutike zosaposa madigiri sikisite zana Celsius.
Kukonzekera mtanda
Angalekanitse yolks ku azungu, kuona molondola pazipita. Lumikizani zosakaniza youma: ufa, ufa kuphika, mchere ndi wowuma. Payokha kusakaniza caramel madzi, masamba mafuta, madzi ndi dzira yolks. Muziganiza osakaniza chosakanizira awiri mpaka yunifolomu. Mapuloteni whisk ndi citric acid ndi phukusi la shuga vanila. Chithovu ayenera kukhala amphamvu mokwanira kuti tiziyike izo ku kutembenukira pamene anatsanulira mbale. Tsopano muyenera kusakaniza ndi azungu caramel-yolk misa spatula. Izi scooped kayendedwe kuchokera pansi mmwamba. Chosakanizira whisk Mulimonsemo sangathe, mwinamwake khama adzapita pansi kuda, chifukwa mapuloteni chithovu adzautaya fluffiness. Kuphika mu mawonekedwe okonzeka maminiti makumi anai kapena makumi asanu malingana uvuni. Samalani kuti kutentha sanali adzauka. Ndi chifukwa kuphika wa wosakhwima mitundu chinkhupule mkate Zingakhale zabwino kugula thermometer kwa uvuni. Kuwonjezera koko mtanda, mukhoza kuchita chimodzimodzi zokoma a chiffon chokoleti biscuit. Chinsinsi zikusonyeza kuti pastry ngati bwino ndi custard, kirimu kirimu tchizi.