"Amagazi Mary": omwera Chinsinsi ndi kusakaniza luso

"Amagazi Mary" - Chinsinsi wa malo omwera wotchuka kupangidwa pafupifupi zaka zapitazo ku Paris, ndi kumusakaniza atatumidwa ndi compatriot wathu Vladimir Smirnov, wotchuka kwambiri sewerolo a mowa wamphamvu "Smirnov". The masanjidwe choyambirira sanali china kuposa zoona, vodika ndi madzi phwetekere (zikuoneka, iye anapereka dzina chomaliza cha chakumwa). Kenako mix anayamba kuwonjezera msuzi Worcestershire ndi ena zosakaniza zina ndi zonunkhira. Lero, mu bala kapena odyera mudzakhala anatumikira izi omwera amphamvu, amadziwika tart ake, pang'ono zokometsera wolemera kukoma.

Bwanji Mng'oma wa malo omwera "amagazi Mary" kunyumba

Taganizirani powerenga Baibulo. The omwera "amagazi Mary" Chinsinsi lili ndi chiwerengero mwachilungamo lalikulu zosakaniza. Choncho, muyenera:
- Black tsabola;
- supuni theka la radish zouma (angapezeke mu zonunkhira shopu mu dipatimenti);
- Worcestershire msuzi;
- 90 ml. phwetekere madzi;
- 45 ml. kapena pang'ono mowa wamphamvu;
- angapo madontho a mandimu;
- ndodo atsopano a udzu winawake, kagawo la ndimu nsatsi zobiriwira yokongola.

Kuwaza wakuda pang'ono tsabola, zouma radish ndi kutsanulira madontho ochepa (kapena kulawa) pachimake Worcestershire msuzi mu kapu wamtali. Kuwonjezera phwetekere ndi mandimu, ndiyeno - mowa wamphamvu. Pang'ono pang'ono akuyambitsa ndi supuni. Mu gawo lotsiriza la pokonzekera kuzirala pa kalilole adzaikidwe ochepa ayezi cubes. Kutumikira ndi kagawo la ndimu, udzu winawake ndi nsatsi zobiriwira monga tikuonera chithunzi "amagazi Mary" kumanja. Kutumikira yomweyo. Zinali malo omwera chikhalidwe "amagazi Mary" Chinsinsi chimene lero ankaona Buku mwa Association American wa Bartenders.

Embodiments chakumwa kukonzekera

omwera iliyonse - osati yekha, ndi "amagazi Mary" - Chinsinsi kulibe mu mawonekedwe limodzi. Mwachitsanzo, inu sizingasakanikirane mchere zotsekemera zakumwa Baibulo, ndi amene amadziwa, mwinamwake iye ndi inu kulawa kuposa amene m'mbuyomu. Kutenga Kusakaniza:

- udzu winawake mchere (chogulitsidwa zonunkhira dipatimenti);
- 4 tomato ang'onoang'ono chitumbuwa katungulume ndi yosenda mu puree;
- theka wofiira tsabola tsabola;
- 40-60 ml ya mowa wamphamvu;
- 6-8 masamba a mapira;
- 2 lalikulu galasi la nyanja mchere kapena pang'ono ndithu a mwachizolowezi;
- 1 tbsp. L laimu kapena mandimu.

Ndisunse malo omwera galasi lalikulu mu udzu winawake mchere kupeza m'mphepete wokongola wa felemu lija. Zisanachitike, galasi angakhale pang'ono yonyowa. Kenako, kugwedeza zosakaniza otsala mu shaker, kuwonjezera ayezi ndi kudzaza ndi galasi madzi. Asanayambe kutumikira, mukhoza kukongoletsa ndi tomato ang'onoang'ono, kuziluka pa mmano ndi.

Kusiyana pa mutu

Winawake akhoza kunena kuti izi Chinsinsi si wosiyana kwambiri kuchokera yapita wina, tingachipeze powerenga, koma kuti pang'ono oonetsera wokoma chitumbuwa. Ndipo ndicho chimene inu kwenikweni amadabwa chifukwa losakanizika omwera - chinanazi "amagazi Mary". Izi iwe kapena alendo yeniyeni sanayese. Muyenera kulenga wake umenewu:

- 45-50 ml ya mowa wamphamvu;
- 80 ml ya madzi atsopano chinanazi;
- 25 ml ya laimu madzi kapena mandimu;
masupuni 2 shuga manyuchi -;
- pang'ono moto paprika.

Monga Mabaibulo yapita, kulumikiza zonse zofunika mu shaker ndi ayezi ndi kutsanulira mu galasi wamtali ndi zokongoletsa ndi kagawo la ndimu kapena maolivi. Lang'anani, ndi "amagazi Mary" ndi otchuka ndi okondedwa ndi ambiri malo omwera, kaya mutsata Chinsinsi tingachipeze powerenga kapena kusakaniza izo, kwa nthawi yoyamba mu 1920 ku Paris - monga mowa wamphamvu wothira madzi phwetekere.