Wine wa minga yopanda chofufumitsa - chokoma ndi zachilendo

Blackthorn - odziwika bwino mbewu ya zipatso amaoneka ngati maula ndi. Zimenezi n'zosadabwitsa - ngakhale adzaupereka kwa banja la nthuza. Zipatso pa izo kuposa chonse, koma kuti ndi violet, mdima buluu kapena wakuda mtundu, amene ndi khalidwe la ena mitundu ya nthuza. Koma kukoma ndi wosiyana kwa iwo - ndi zambiri Fungo lamphamvu lamankhwala, koma lokoma ndi wowawasa.

zipatso Blackthorn ntchito kutulutsa mitundu yonse ya zakumwa - kuchokera compote kuti vinyo, ndi kukoma kwawo ndi nthawi yodabwitsa ndi wochenjera kukoma mochuluka kuposa opangidwa kuchokera ofanana wa nthuza. Mfundo yaikulu - kusonkhanitsa nayenso pambuyo chisanu choyamba, ngati phulusa phiri, ndiye bwino anasunga fungo ndi zakudya kuti zipatso muli. Ngati blackthorn zipatso amaundana, adzakhala chokoma kwambiri, choncho ndi bwino kuphika vinyo wopangidwa kuchokera zipatso atsopano.

Komanso zipatso zina ndi zipatso, ndi vinyo wa minga yopanda chofufumitsa kovuta kukonzekera. Komabe shuga yekha zipatso zambiri sikokwanira chimbudzi wabwino. Koma yesani maphikidwe (monga yisiti ndi popanda) ndi Mulimonsemo, chifukwa minga ya vinyo, ngakhale kufanana ndi kukoma mphesa, ndi awo wapadera kununkhira.

Pano pali Chinsinsi ambiri amene amapangidwa vinyo minga. Yopanda chofufumitsa, mwatsoka, iye sangathe kuchita, koma zotsatira zake zimakhala zosangalatsa kwambiri. Pakuti njira yokonza muyenera 2½ makilogalamu zipatso yoyenera, theka - shuga (pa lita imodzi ya madzi), ndi yisiti.

Anatsuka zipatso, zinamenyanitsa (kungakhale - mwatsopano, koma saizi ndi frostbitten) crumple ku mkhalidwe zamkati, apangidwe kukhala saucepan, kuwonjezera madzi otentha ndi wiritsani kwa mphindi zochepa kutembenukira. Kodi ukhale pansi, misa udzathiridwa mu botolo, momwe kupesa. Monga vinyo wa minga yopanda chofufumitsa si bwino kwambiri, iwo kuwonjezera ndi kuchepetsa nkhani za shuga wachitatu madzi. Komanso malinga ndi chiwembu kuti: madzi Wopanda ndi mpumulo wa sabata.

Mukamaliza nayenso asamayendeyende ndi kumira pansi, vinyo kukolola decanted mu chidebe wina ndi atsiliza fermenting (kudzatenga sabata lina). Chomaliza - kusefera ndi bottling. Kupeza chakumwa bwino ndi mowa 10% wofiira.

Kumene, pali anthu amene amadziŵa kuti vinyo yopanda chofufumitsa. Koma mu nkhani ya minga mu malo oyamba, kudzatenga zina malita 2 vinyo (5 kg wa zipatso), ndipo kachiwiri, funso lina, zomwe zimachitika - vinyo wa minga yopanda chofufumitsa kapena yaminga mowa wotsekemera. Koma Chinsinsi chidwi. Konzekerani monga mmene zinalili m'mbuyomu, masabata 2 ndizodzazidwa ndi vinyo zipatso. botolo padagwedezeka nthawi kutembenukira zonse mwakwiya iye. Patapita masiku 14, zitsanzo chakumwa. Kwambiri lokoma - shuga uli kusungunuka mu vuto lomwelo, ndipo anawonjezera kuti botolo. Patapita masiku angapo, pamene panalibe kanthu kugwedezeka ndondomeko amaliza. Mpaka kukhetsa matope ndi zosefera mankhwala yokha ndi kutsanulira mu mabotolo abwino.

winemakers odziwa (kuphatikizapo chinkhoswe mu ndondomeko chidwi kunyumba) akadali converge mu maganizo yisiti n'kofunika kuti vinyo. Komabe, ngakhale tikugwirizana kuti yopanda chofufumitsa kunapezeka si ndithu vinyo ndi burande, komabe ndi zokoma ndi onunkhira sangathe!