Amamwa ketchup Chinsinsi

Onunkhira wokhathamira kukoma ketchup wosakanikirana ndi mbale zambiri. Iwo angathe kutumikira nyama ndi nsomba zosiyanasiyana mbale mbali, ntchito masangweji, kuwonjezera msuzi ndi soups. Ngati ketchup Chinsinsi si ovuta, ndipo anachititsa awo, ndiko kuti, ndi bwino kwambiri.

Choncho, 4 makilogalamu tomato pafupifupi kukula chofunika mchere (20 g), shuga (60 g), viniga (40 g) ndi zonunkhira. Kuyamba ndi madzi phwetekere ndi kuti m'tsogolo wiritsani pansi. Chifukwa chaichi, mungathe kugwiritsa ntchito juicer, koma mukhoza chitani motere. Tomato ndi scalded ndi madzi otentha, peel ndi. Zamkati ndi malo blender, anaika mu sieve ndi ophatikizidwa madzimadzi owonjezera. Kenako, pogwiritsa ntchito supuni phwetekere acimbadzoza bwino (Choncho anachotsa mbewu). Madzi chifukwa amavalidwa moto, umene yophika mpaka theka. Nthawi zambiri, zokwanira theka la ola pa moto wochepa, kuyesera kunenepa kumakhala wandiweyani ndithu. Pambuyo pake, anaika zosakaniza otsala, zokometsera (tsabola, cloves, mpiru youma), ndi ketchup Chinsinsi ndi wosavuta, zotsala kwa kutenthetsa kwa nthaŵi yofanana. Mbale yomalizidwa udzathiridwa ku mitsuko chosawilitsidwa galasi ndi losindikizidwa ndi chivindikiro. apa mukhoza kuwonjezera adyo akanadulidwa ndi tsabola kwa kukoma zokometsera.

Kuti lakuthwa ketchup Chinsinsi mungachite lotsatira. Pakuti muyeso umodzi wa tomato ndi anyezi wolapadi nyama chopukusira kapena blender ndi kilogalamu wa tsabola. Unyinji chifukwa ndi kuvala mbaula, anabweretsa kuwira ndi kumanzere kupita simmer kwa theka la ola. Ndi bwino kuti nthawi akuyambitsa. viniga Kenako, galasi ndi anawonjezera (9%), kapu theka la shuga, yofanana mafuta mpendadzuwa, supuni mchere, garlic zambiri cloves amene kale anadutsa womkanikizawo, mtola allspice. mbale winawo yophika mpaka umalandira makulidwe ankafuna. Wotentha ngati izo zinachitika pa gombe, ndipo akhazikitsa.

Pali Chinsinsi wosavuta mmene kuphika ketchup ndi maapulo, lomwe kulawa amakhala ndithu pachiyambi. Kuti zimenezi zitheke, 10 tomato lalikulu kudula mutizidutswa tating'ono ting'ono, kuwonjezera kwa mphika kumene mphodza kwa kanthawi, ndiyeno kuzitikita kupyolera sieve a. 4 sing'anga-kakulidwe lokoma apulo anachotsa pachimake ndi peel, ndi kudula mutizidutswa tating'ono, kuvala maminiti pang'ono pa moto ndi wophwanyika. Onse ogwirizana puree, yophika pa kutentha kochepa kwa pafupifupi mphindi 10. Komanso apa aikidwa pansi lakuthwa, allspice, nutmeg, uchi supuni, sinamoni ndi uzitsine mchere. Osachepera kuwonjezera supuni awiri a viniga ndi minced adyo. Kenako, misa yophika kwa mphindi 5, decomposed mu CD okonzeka adagulung'undisa.

Mu njira imene mukhoza kuphika ketchup Chinsinsi zimaphatikizapo kugwiritsa ntchito tsabola wokoma. Chifukwa chaichi nyama chopukusira kapena blender zapita makilogalamu 3 tomato ndi tsabola 10 lalikulu chisanafike seeded. Pano mukhoza kuwonjezera nyemba pang'ono wa tsabola. Massa anaika poto, izo anawonjezera kuti kapu ya shuga ndi supuni ya mchere. The msuzi ndi kuphika kwa mphindi 40, mpaka wandiweyani zokwanira. Atatsala pang'ono kutha kwa kuphika kuika ketchup ochepa wosweka adyo cloves mu chesnokodavke. The chakudya chotentha ndi linakwiriridwa mu mitsuko ang'onoang'ono galasi, lids adagulung'undisa. Tomato pano analimbikitsa kusankha yowutsa mudyo, ndi zamkati wokoma. A maminiti pang'ono mu phwetekere otentha mukhoza kuika maambulera katsabola ndi Bay tsamba (kuwachotsa).

Popeza msuzi ndi yosamalika mu mitsuko chosawilitsidwa, amamwa ketchup (Chinsinsi akhoza anasankha kuti zigwirizane zokonda zonse) akhoza kupezeka mu menyu chaka chonse, kaya kupezeka kwa masamba atsopano.