Kodi kuphika ndi ketchup amamwa

Ketchup zisakuyenda wakhala msuzi chotchuka kwambiri mu tsiku menyu ya anthu ambiri. Zambiri za izi ndi kuyamika kukoma kwake lonse, zikulumikizana bwino ndi mankhwala ambiri kuyambira pasitala ndi mbewu monga chimanga, kutsiriza ndi nyama ndi nsomba. Komabe, tastier kuposa zimene zimagulitsidwa m'masitolo, ketchup kunyumba, amene Komanso lili chachibadwa zosakaniza.

Iwo bwino anapulumutsidwa, choncho angagwiritsidwe ntchito zakudya kaya nyengo. Izo mwangwiro likugwirizana iliyonse mbale.

Pali maphikidwe angapo, mmene kuphika ketchup kunyumba. Pa nthawi yomweyo, Mulimonsemo, maziko adzatumikira monga phwetekere, ndipo kukoma khalidwe la mbale yomalizidwa dalila iwo. Masamba ayenera kukhala kucha ndi yowutsa mudyo, osati pa-kucha ndi malo achilengedwe. Asanu pogwiritsa wa tomato adzafunika 4 sing'anga anyezi, ndi zidutswa 3 tsabola wokoma. Phwetekere madzi otentha, ndiye kutsukidwa ndi peel, iwo tadulidwa mu magawo kakang'ono ndi kuika mu mbale okonzeka (mukhoza Mwaichi kutenga ketulo, monga makoma ake wandiweyani adzalola kuti kuwotcha pa masamba ndi kuphika yaitali). Izi aziika katungulume ndi sliced anyezi mphete, tsabola, kalero kuchotsedwa kwa mbewu zonse.

Masamba Kusakaniza ndi kuvala moto, ndi anabweretsa kwa chithupsa ndi yophika ikayamba maola 3 pa kutentha pang'ono. Kenako iwo utakhazikika ndipombo acimbadzoza mwa chophimba kapena milled ntchito blender. Unyinji chifukwa wabweretsedwa kwa otentha kachiwiri, apa anaika 2-3 tbsp. L. mchere, shuga (theka chikho). Mukhozanso kuwonjezera ndi zonunkhira, amene amasankhidwa pa nyumba ketchup kukoma. Nthawi zambiri ntchito wakuda tsabola, caraway, mapira, cloves ndi ena. Amadyera analimbikitsa sanadulidwe, ndi kuvala mtanda wa maminiti pang'ono, kuti mbale titanyowa ndi kununkhira ndiye kuchotsedwa. Pambuyo pake, ndi mbale phwetekere anachoka pa kutentha kwa maola wina 3. madzi onse ayenera chamunthuyo pambuyo pa mapeto a kuphika. Kenako, apa anatsanulira polstakana viniga (bwino ntchito 9%), kusakaniza wabweretsedwa kwa otentha, anazitsanulira mwa mitsuko chosawilitsidwa galasi ndi kusindikizidwa. Ena amayi amakonda kuwonjezera ketchup amamwa apulo msuzi opatsa ndi acidity ena.

Mukhoza kugwiritsa Chinsinsi zotsatirazi. 2 kg wa madzi phwetekere zachitika (izi mukhoza kutenga juicer kapena pogaya iwo kudzera chisanadze steamed). 2 sing'anga-kakulidwe anyezi opaka pa grater ndi, anaika msuzi pamodzi ndi tsamba Bay. Amene sindimakonda ketchup kunyumba ndi inclusions kuonekera mukhoza kuika ichi ndi zokometsera zina mu thumba gauze, amene pambuyo pa mapeto a kuphika ndi anatulutsa mbamuikha, kupereka mbale kununkhira kwake. osakaniza anabweretsedwa ku chithupsa, izo aikidwa mu maola 2. supuni ya mchere ndi theka kapu ya shuga, uzitsine Black tsabola (kuchuluka zili kukoma). Chirichonse kuphika pafupifupi ola limodzi. Patapita chikudutsa nthawi iyi, apa ndi anawonjezera cloves (pansi kukhala ufa wosalala), mapira kapena mbewu caraway. osakaniza ndi yophika kwa mphindi 10, anazitsanulira mwa chidebe wosabala.

Tikumbukenso kuti yokonza ketchup kunyumba - malonda yosavuta. Pankhaniyi, zotsatira, nthawi zambiri, ndi kukoma apamwamba kwambiri ndi makhalidwe ena kuposa mankhwala anagula. Ena amayi kuika pano mpiru, tsabola, mtedza ndi zina zina, malingana amakonda kukoma. Kukoma choyambirira cha mbale ali ndi Kuwonjezera wa mphesa kapena zipatso zina. Chifukwa chaichi iwo zimayikidwa mu kuphika imodzi ndi tomato. Pambuyo pokonza, onse kuzitikita kupyolera sieve, ndipo apa ndi anawonjezera mchere, shuga, zonunkhira. Motalikira osakaniza akhala pa moto, ndi thicker msuzi adzakhala Komabe, ayenera kuonetsetsa kuti masamba si kuwotchedwa.