Marrows, zamzitini popanda njira yolera yotseketsa. Maphikidwe kwa zokonda onse

amayi ambiri amene akusowekapo chiyani yozizira sikwashi, zamzitini popanda njira yolera yotseketsa. Chinsinsi wina ndi zake ndi zikudalira pa zokonda yeniyeni kukoma achibale.

kusankha olemera

Mu mwini banja lalikulu, monga ulamuliro, ndi nthawi yovuta. Izi makamaka adazindikira imene m'dzinja amabwera ndi onse amene akusowekapo padziko otanganidwa chifukwa yozizira. M'malo nkhaka ndi tomato wosangalatsa zaposachedwapa, ambiri akusankha zukini. Ndipotu, masamba ili ngati mbale zophikira chabe wapadera. Iye mogwirizana ndi iliyonse mankhwala. Inde, n'zosavuta kuti mukololedwe. Mukhoza kupanga zukini, zamzitini popanda njira yolera yotseketsa. Chinsinsi likukhalira sizivuta, kuwonjezera akadali nthawi yochuluka yopuma. Ndipo n'kofunika, pamene izo zifika pa zokolola chachikulu. Tili kupulumutsa miniti iliyonse, usana ndi usiku, osati kuima pa mbaula. Pankhaniyi, waukulu njira - zukini, zamzitini popanda njira yolera yotseketsa. Chinsinsi cha mbale ndi zabwino chifukwa chakuti mankhwala salinso kusunga zakudya. Ndipo ichi ndi chimodzi mwa ubwino waukulu. Ola limodzi mukhoza kuphika zukini, zamzitini popanda njira yolera yotseketsa. Chinsinsi amapereka zinthu zotsatirazi: theka kilogalamu wa zukini wamng'ono 3 cloves adyo, 4 timphukira parsley, magalamu 90 vinyo wosasa, Bay tsamba, magalamu 90 mchere, tsabola, nandolo, ndi magalamu 75 shuga.

Zonse ziyenera kuchitika msanga:

1. Ndasambitsa zukini kudula transversely mozungulira makulidwe a centimeter wina. Ndiye kuziika mu mphika, kuthira madzi ozizira ndi kusiya kwa 3 h.
2. Pa nthawi imeneyi muyenera kukonzekera mabanki ndi anayala pa iwo zonunkhira zonse.
3. Kenako lembani mbale marrows, mudzaze iwo ndi madzi owira pamwamba ndi chikuto.
4. Patatha mphindi 25, kukhetsa madzi mu poto wina, kuwonjezera mchere, shuga ndi chithupsa. Patapita kanthawi, kutsanulira viniga.
5. Re kutsanulira brine ndi zukini analandira mpukutu mabanki.

Wokonzeka zam'chitini akhoza atakulungidwa mu bulangeti, ndipo pambuyo kuzirala wathunthu kuti awatengere iwo mu m'chipinda chapansi pa nyumba.

ufulu wosankha

Zukini zokolola yozizira akhoza kukhala osiyana. Iwo akhoza zii mu mawonekedwe a timitengo yaing'ono, mchere kapena nkhaka. Anthu amene sali owopa ntchito, akhoza kupanga mazira kapena kupanga jamu. Ndipo ngati palibe njira siyabwino, mukhoza kumangopitirira ndi masamba mu mtundu zachilengedwe. Popeza mankhwala amasungidwa mpaka masika. Njira imodzi yotchuka kwambiri ya kukolola chimaonedwabe saladi. Pali Chinsinsi wangwiro kwa mafani woona. Muyenera: 3 makilogalamu zukini - lita phwetekere madzi, 1 ndi 3, lakuthwa tsabola wokoma, shuga galasi magalamu 60 mchere ndi mochuluka za vinyo wosasa, magalamu 100 (Tinthu angapo) adyo ndi kapu ya masamba mafuta.

Kukonzekera:

1. Pepper kuwaza udzu ndi kuika mu mphika waukulu.
2. Lembani ndi madzi, ndipo onjezerani shuga, mchere, batala, ndi kuika zonse pa moto.
3. Zukini kusema mphete woonda ndi ku misa otentha pambuyo otentha.
4. Patatha mphindi 20, timathandiza viniga ndi wosweka adyo.

Iwo okha chopereka mabanki kukuza osakaniza ndi Nkhata Bay mwamphamvu. Chotero sikwashi kwa dzinja kupanga kwambiri wosuta-wochezeka. Ndipotu, iwo Kwenikweni, ali kale okonzeka mbale osiyana.

wapadera zikuchokera

Kuti malonda ndi kukoma zina, muyenera bwino kukonza marinade kwa sikwashi. Kumene, ndi zonunkhira mbali yofunika kwambiri pa nkhani imeneyi. Makamaka kwa kumalongeza courgettes ntchito adyo, tsabola wamtali, Bay tsamba, katsabola ndi horseradish muzu. marinade A adzakhala mulingo woyenera izi zikuchokera pa lita imodzi ya madzi - magalamu 25 shuga ndi magalamu 60 mchere. Komanso, aliyense mtsuko Kilogalamu imodzi muyenera magalamu 15 a viniga.

Onse a zigawo izi osati kudziwa kukoma zamasamba, komanso zinthu monga usawonongeke zachilengedwe, kupereka ndi chitetezo wathunthu pa ndithu nthawi yaitali. Ngakhale zilibe kanthu zimene zikuwoneka ngati banki yokha zukini. Iwo akhoza kusema cubes kapena magawo. Fomu sikuthandiza mwamtheradi. Kumene, si koyenera pogaya mankhwala ngati kuli kotheka mothandizidwa ndi grater a. Pankhaniyi, izo osazindikira zukini zam'chitini, ndi onunkhira chisokonezo kudya sadzakhala osangalatsa kwambiri.

malamulo a kusamala

Kuti tipeze zukini chokoma osati sakuyenda ngakhale pamaso yozizira, tiyenera bwino kudziwa mmene kusunga amenewa kapena masamba. Ngati mankhwala zakonzedwa popanda njira yolera yotseketsa ntchito, monga ulamuliro, kumene kudzakhale kumaliza brine. Linapangidwa asanayambe kutsanulira. Pankhaniyi, ayenera kukhala ena ndondomeko ya zochita:

1. Konzani masamba. Kuti tichite zimenezi, iwo ayenera kusamba bwinobwino, yadzuwa kenako kudula powomba anakhumba kukula ndi mawonekedwe.

2. Sankhani zitsamba ndi zonunkhira zofunika Chinsinsi.

3. chosawilitsidwa ma CD chidebe ndi chivindikiro.

4. Konzani mankhwala ndi mabanki.

5. Konzani brine.

6. Thirani otentha mankhwala marinade.

7. Pereka mmwamba gombe, ndipo kenaka kukulunga iwo mwamphamvu ndi kusiya mpaka ozizira.

Nthawi zina, monga njira, njira ntchito kudzazidwa awiri. Pakuti ili, choyamba masamba mwachizolowezi anathira madzi otentha. Kenako patapita kanthawi m'pofunika kuphatikiza ndi msuzi chifukwa kuphika ndi brine kale. Zimenezi zimathandiza mankhwala bwino amva zonunkhira. Masamba kukhala onunkhira, ndi brine amakhala ngati kulimbikira.