Amamwa sausages: Chinsinsi

Mokwanira ulendo umodzi pa nyama iliyonse m'banja kwa nthawi yomweyo ndipo sadzadwalanso kusiya kugula soseji. Koma izi sizikutanthauza kuti kulembetsa mu gululo ya zamasamba. Kotheka kuphika ndi zokoma (ndi mtengo!) Amamwa soseji. Chinsinsi akhoza anasankha anu kukoma - kuchokera ng'ombe, nkhumba, nkhuku, nyama losanganikirana. Iwo akhoza yowiritsa, yokazinga, anaphika, kusuta. Ngakhale njira yamasika kovuta ndipo amafuna zida apadera.

Tiyeni tione mmene kukonzekera amamwa soseji. Chinthu chovuta apa - osati kuphika stuffing ndi kubisa iwo guts. Koma n'zotheka kusiya Cherevin ndi kusankha chipolopolo lina sausages ake. Mwachitsanzo, kukulunga akanadulidwa kapena scrolled kupyolera fillets nyama chopukusira mu aluminum zojambulazo, kuphika mu uvuni. Kenako maminiti pang'ono mpaka mapepala yophika ayenera kuchotsedwa, ndi pamwamba pa soseji mafuta ndi masamba mafuta kwa maonekedwe a matanthwe a. N'zotheka kupita njira ina: zapanirovat mkate ndi ufa kapena osakaniza a tsabola.

Amamwa sausages: Chinsinsi cha nkhumba

Tengani 150 ga zamkati ndi mipukutu wabwino Taphunzira kawiri mwa nyama chopukusira ndi yunifolomu yophika mbatata (mwachibadwa kale akukankhira). Kodi cholizira kudzera atolankhani adyo clove. Pepper ndi nyengo ndi ng'ombe mchere, nyengo ndi nutmeg ake, sinamoni, mapira. Kuwonjezera dzira yolk ndi knead. Izo zikhoza kuchitika kuti misa adzakhala apasuke. Ngati simungathe kupanga woonda (pafupifupi 3 cm) soseji, kuwonjezera pa minced limodzi yolk. Zapaniruyte mu ufa ndi mwachangu mu batala.

Amerika Ine zhi amamwa soseji: Chinsinsi "Cherkasy"

Kawiri mince ng'ombe muyeso umodzi boneless ndipo makamaka popanda zingwe. anyezi awiri finely kudula, yokazinga mu mafuta mpaka golide mu mtundu. Yikani minced supuni mkaka, anyezi, mchere ndi tsabola. Bwinobwino knead. Kupanga sausages woonda ndi manja yonyowa (kukula kwa agalu kusaka). Mwachangu iwo mu mafuta mu Frying poto. Payokha, kukonzekera msuzi. Galasi kirimu kuwonjezera ketchup kapena phwetekere phala. Lembani msuzi ndi chithupsa sausages. Kutumikira mbale otentha ndi zokongoletsa mbatata kapena zina monga chimanga.

Amamwa nkhuku soseji

makilogalamu khumi kapena nkhuku m'mawere fillet, 33 ga mafuta anyama ndi oyera mababu awiri mince. Kuwonjezera cholizira kudzera atolankhani cloves asanu a adyo. rastolchem peppercorns angapo mu mtondo, nyengo ndi pansi ng'ombe. Musaiwale zina zonunkhira - nutmeg, mapira. Ndiyeno mutenge manja minced ndipo molimba kuponyera pa tebulo maminiti pang'ono - kotero misa amakhala zobiriwira ndiponso chotsekemera kukoma. Tsopano kuwonjezera mu izo kapu ya kirimu, kapu ya mowa wamphamvu ndi 125 ml ya woyera tebulo vinyo. Pang'ono pang'ono kusakaniza ndi anasamutsa supuni kuchokera pansi, kotero kulemera si kuthetsedwa. Modzaza chipolopolo minced, zabwino nkhumba matumbo. Bandaging ulusi namdula iliyonse masentimita 12-15. Ndiye wiritsani mankhwala za 5-7 mphindi. Timapereka ozizira. Kutenthetsa mafuta mu Frying poto ndi mwachangu pa sausages kwathu zopangidwa. Chinsinsi lilinso osati mpukutu zigawo minced kudzera nyama chopukusira ndi finely kuwaza iwo ndi mpeni wakuthwa. The soseji misa mukhoza kuwonjezera mtedza, tchizi, prunes.