Trout pa grill. Kodi kuphika mapiri ophikira

Trout pa grill kuphika mosavuta ndi mophweka. Zakudya izi ndi zabwino kwa osadya nyama, kapena omwe akhala akuvutitsa nthawi zambiri shish kebab.

Tiyenera kukumbukira kuti kukonzekera kanyumba pa malasha sikungotenge nthawi yambiri. Koma musanalowetse nsomba pa kabati kapena kuzibzala pa skewer, ziyenera kukonzedwa bwinobwino. Momwe tingachitire izo, tidzatha kufotokoza zomwe zili m'nkhaniyi.

Khwerero ndi sitepe yophika phokoso pamoto (mu mawonekedwe onse)

Ngati mwasankha kuphika nsomba zonse, ndiye kuti mudzafunikira grill yapadera pa izi. Mwa njira, dzimbiri lidzakhala lokoma kwambiri, ngati lisanadze ndi zitsamba ndi anyezi. Koma za chirichonse mu dongosolo.

Choncho, musanayambe kufukula pamadzi, muyenera kukonzekera:

• Mafuta a azitona amayeretsedwa - pafupifupi 3 zikho zazikulu;
• Fufuzani kukula kochepa - pafupifupi 4-5 ma PC.;
• Babu la kukula kwapakati - pafupifupi ma PC 2;
• Lemu yatsopano ya sing'anga kukula - pafupifupi ma PC 2;
• Maluwa a Parsley - gulu laling'ono;
• Pepper pansi wakuda ndi mchere - kuwonjezera kulawa.

Kukonzekera nsomba

Nthenda yamakala kuti mwachangu si yaitali kwambiri. Koma izi zisanachitike, ziyenera kusinthidwa. Kuchokera ku nsomba muchotse mamba onse, ndikudula zipsepse, mutu ndi mchira. Pambuyo poyeretsa dzimba la mathalauza, imayikidwa ndi mchere, mafuta a azitona ndi tsabola, kenako imafalikira mu chidebe ndikuwaza madzi a mandimu (kuchokera ku chipatso choyamba). Mu mawonekedwe awa, mankhwalawa atsalira pansi pa chivindikiro kwa mphindi 30 kapena 60.

Kukonzekera zotsalira zotsalira

Ngakhale kuti mcherewu uli ndi marinated, zitsulo zina zonse zikugwiritsidwa ntchito. Anyezi amatsukidwa ndi kunyezimira ndi mphete zakuda, kudula mandimu, ndipo masamba amatsuka ndi kuyera nthambi zowona.

Ndondomeko ya kuziyika ndi kutentha

Trout pa grill sizitali kwambiri. Koma asanakhazikitsidwe kumeneko, nsomba ziyenera kuyika bwino. Kuti muchite izi, mutsegule mimba yake, ndipo pang'onopang'ono muike mphete zophika, mandimu ndi nthambi za parsley. Pambuyo pake nsomba yowakulungidwa imayikidwa pa galasi ndipo imapanikizidwa kwambiri. Mu mawonekedwe awa, grill imayikidwa pa brazier, pamwamba pa malasha otentha.

Ndi zofunika kuphika dzombe kwa mphindi 25. Pankhaniyi, nthawi zonse iyenera kutembenuzidwa, kuti nsomba zikhale zokopa kuchokera kumbali zonse.

Pitani ku tebulo lodyera

Monga momwe mukuonera, chivomezi chonse pa grill chimakonzedwa mosavuta komanso mophweka. Nsomba ikayamba kuchepa, ntchentche imatsegulidwa modekha, ndipo zomwe zili mkatizo zimasamutsidwa ku mbale yayikulu yophimba yokongoletsedwa ndi masamba a saladi wobiriwira kapena wofiirira. Mu mawonekedwe awa, malowa amaperekedwa ku tebulo lodyera ndi mbatata yophika kapena mbali ina yambali. Mwa njirayi, amayi ena amasiye amasankha kudya nsomba zophikidwa pamakala pamodzi ndi masamba ndi masamba atsopano.

Malo odyera zowonongeka amachoka pa grill

Kuphika nsomba pa grill kungakhale m'njira zambiri. Momwe mungathamangire izo zonse, tafotokozedwa pamwambapa. Komabe, ena ophika amakonda kuphika dzombe ngati ma steaks. Malinga ndi iwo, mtundu uwu wa mankhwalawa mwamsanga umaperekedwa kuchipatala, ndipo umakhalanso juicier ndi tastier. Kuphatikiza apo, ndizosavuta kuti mugawane nthunzi pa mbale.

Choncho, pokonzekera chokoma chokoma komanso chokoma pa grill, muyenera kukonzekera zigawo zotsatirazi:

• Mafuta a azitona amayeretsedwa - pafupifupi 3 zikho zazikulu;
• Sakani kukula kochepa - pafupifupi ma PC 3;
• Chitowe - pafupifupi supuni ya mchere;
• Lemu mwatsopano sing'anga kukula - 1 chidutswa;
• Maluwa a Parsley - gulu laling'ono;
• Pepper pansi wakuda ndi mchere - kuwonjezera kulawa.

Kusintha kwa mankhwala aakulu

Kupanga nsomba kukonzekera mbale mu funso lidzatenga nthawi yaying'ono kusiyana ndi njira yapitayi. Matendawa amatsukidwa kuchoka ku mamba, kutsukidwa bwino, ndiyeno amatsekedwa, kudula mutu, mapiko ndi mchira. Ndiye mankhwalawa amadulidwa mu steaks osapitirira masentimita awiri.

Kujambula

Nsomba ikagwiritsidwa ntchito, imayikidwa mu chidebe chachikulu chotetezedwa, kenaka imafalikira kwa iyo bwino masamba a parsley, mbewu za caraway, tsabola, mafuta odzozedwa ndi tsabola wakuda. Zosakaniza zonse zimaphatikizidwa bwino ndi manja, kuwaza ndi mandimu (kuchokera ku chipatso choyamba), kuphimba ndi chivindikiro ndikuchoka kutentha kwa maola 1-1.5. Panthawiyi, ziphuphu ziyenera kukhala zowonongeka, zomwe zimatulutsa zokometsera zonse.

Njira yokazira pa makala

Kodi mungaphike bwanji mchenga pa grill? Kuti muchite izi, mungagwiritse ntchito kabati yamakono, ndi skewers wamba. Zoona, pamapeto pake, mapeto a nsomba akhoza kupachika ndi kutentha. Choncho, timalimbikitsa kuyaka zitsamba pamtundu wapadera. Iyo imayikidwa pa brazier ndi makala, ndiyeno mophatikizapo amaika zidutswa zonse.

Madzi akamayamba kuyenda kuchokera ku nsomba, amayenera kutembenuzidwira kumbali ina pogwiritsa ntchito mphamvu zophika. Njirayi iyenera kuchitidwa mosamala kwambiri, chifukwa nthata yomwe imatha kusungunuka imakhala yofewa kwambiri, ndipo ikhoza kugwa mosavuta.

Kuwona zofunikira zonse za recipe, muyenera kupeza nsomba yofewa kwambiri komanso yowutsa mudyo, yokazinga bwino kuchokera kumbali zonse ziwiri.

Timagwiritsa ntchito steak pa chakudya chamadzulo

Pambuyo poyikira pamadzi, amachotsedwa mosamala kuchokera ku kabati pogwiritsa ntchito mapepala omwe akuphika. Atagawira katundu pa mbale, amathandizidwa ndi mbatata yosenda, mpunga wophika, wokazinga kapena masamba atsopano. Ngati mukufuna, mbale iyi ikhoza kudyedwa pamodzi ndi masamba ndi letesi masamba.

Malangizo othandiza

Ngati mwasankha kuphika chibowo osati pa kabati, koma pogwiritsira ntchito skewers wamba, ndiye kuti muyenera kudula osati mawonekedwe a steaks, koma muzitali, popanda kutha.

Mutatha kulandira mankhwala mumtundu uliwonse, muyenera kusiya pambali kwa maola angapo. Kenaka nsombayi imatengedwa bwino pa skewers kapena matabwa apadera. Mu fomu ili, trout ndi yokazinga pa malasha mofanana ndi nthawi zonse nyama shish kebab. Komabe, pokonza nsomba kwathunthu simudzasowa mphindi 35-40, koma maola ¼ okha. Ndi nthawiyi kuti mcherewu ukhale wofewa komanso wowometsera.