Kodi kuphika mkate mu Berlin?

Traditional Berlin mkate ndi wosangalatsa mu kukoma ndi N'zosavuta kukonzekera mikate. Ndi kowuma, okoma, kwamafuta ndi onunkhira kwambiri. Kuwonjezera wangwiro, ngakhale chakudya kwambiri woyengeka kapena Zodzigawira.

Nthawi zambiri mbale yemweyo ali maina osiyana m'mayiko osiyanasiyana. Mu Germany, izi mtundu wa keke amatchedwa "nkhumba makutu" mu France - "masamba a kanjedza," ndipo mu dziko Chingelezi -. "Elephant makutu" Mofanana kufananitsa chidwi anali makamaka chifukwa mitundu kuphika.

Pano pali maphikidwe Berlin mkate. Onsewo zosavuta pa pophika kapangidwe zigwirizana wa magawo awiri. Pa nthaka kukonzekera miyambo kuwomba pastry. ndondomeko iyi ndi nthawi ndithu kudya, koma makamaka zovuta. Chachiwiri yokonza wapadera lokoma, koma ena embodiments ndi kwina.

Berlin pastry: kuwomba pastry Chinsinsi

Kukonzekera Kuwomba pastry, ndi maziko a maphikidwe onse alipo Berlin mkate, kudzatenga ndithu nthawi yaitali. Koma musaiwale kuti mukhoza kukhala wokonzeka m'tsogolo ndiyeno amaundana, ndipo osati kwa makeke, komanso zosiyanasiyana mikate, chitukumula ndi zinthu zina.

Pre-muyenera kukonzekera mankhwala zotsatirazi:

• 4 makapu ufa;
• magalamu 450 a mafuta abwino;
• 1 chikho ayezi madzi;
• 2 nkhuku mazira;
• uzitsine mchere;
• ½ h. L. citric acid.

Kukonzekera mtanda

Berlin mkate anapangidwa kuchokera kuwomba pastry Chinsinsi kwake takambiranazi. Kuti izo, kutenga nthawi yanu ndi kuleza mtima.

Pa pamwamba woyera ntchito, Wopanda asiyanitse ufa, koma osati onse. Siyani chabe chikho theka mbali imodzi. The ufa hump kuchita recess chokhala ndi phiri Chigwa galimoto mu mazira, kuwonjezera citric acid ndi madzi amchere. Knead mtanda osati ouma. Iwo ayenera kukhala ofewa kwambiri ndi kusintha, koma si n'kudziphatika kwa tebulo ndi manja. Pereka mpira ndi kukulunga mu Manga pulasitiki, ndiye tiyeni kupuma kwa mphindi makumi awiri.

Batala ayenera kukhala ofewa. Kuwaza mu tiziduswa tating'ono ting'ono mu mbale osiyana, onjezerani ufa otsala ndi knead bwino mphanda mpaka boma phala.

The yomalizidwa mtanda mpukutu wosanjikiza yosalala za 1-1.5 masentimita wandiweyani. Thirani kusakaniza mafuta izo, mokoma ndi wogawana kugawira izo pamwamba. Ndiyeno nkutembenuka mtanda envelopu ndi falitsani ilo mmbuyo kwa makulidwe wapachiyambi. Komanso, mapangidwe woyamba falitsani pa olamulira yopingasa kenako pamodzi choimirira. Siyani kwa mphindi 20-30 mu firiji. Bwerezani mpheto otsiriza akadali 2-3.

makutu mapangidwe

Berlin keke (onani chithunzi. Text) ali ndi mawonekedwe khalidwe mu mawonekedwe a Onyamula Zazitali Ayi. Kuti izo pakali, falitsani ndi yomalizidwa kuwomba pastry mu wosanjikiza woonda ndi izo mawonekedwe a rectangle a. Ndendende basi, chepetsa m'mbali. Pamwamba pa mtanda modzala manja kuwaza ndi osakaniza shuga ndi vanila. Pindani msoko, monga tikuonera chithunzi pansipa.

Ndiyeno yambani pindani aliyense mapeto mu mpukutu wina. Dulani mtanda ndi mpeni wakuthwa powomba 2 cm mulifupu. Nawasenzetsa pa anaika pepala kuphika (kapena wothira mafuta) poto. Kuphika pastry mphindi 5-6 pa kutentha madigiri 200. Ndiye kuchotsa poto, kutembenukira makeke ndi kuziika mu uvuni wina wa nthawi yomweyo ya nthawi. mayeso pamwamba sayenera smore.

Glaze keke kwa Berlin

Mu chimake ochiritsira, Berlin mikate (makeke) ndi TACHIMATA ndi glaze. Kukonzekera, muyenera kutenga:

• ufa shuga 3 tbsp. L.;
• chimanga wowuma 1 tbsp. L.;
• madzi 1 tbsp. L.;
• madzi a theka ndimu;
• vanila shuga.

Sakanizani onse a zigawo zikuluzikulu ntchito Halo ku mkhalidwe yunifolomu. Patsogolo ntchito glaze ozizira. Confectioners akuonetsa ntchito wowuma chimanga, mbatata m'malo n'kubweretsa.

Utakhazikika "makutu" kutsanulira glaze ndi sitolo mu firiji kwa ola. Kuitumikira ndi tiyi kapena khofi.

Ife ndinakuuzani inu za mmene kukonzekera Berlin mtanda wa kuwomba pastry pa Chinsinsi tingachipeze powerenga. Kukonzekera kutenga nthawi zina. Koma tsopano pali kwambiri njira - Okonzeka kugula semis. A mankhwala khalidwe nthawi zambiri zosatheka wolephera mtanda, yophika kunyumba.

Berlin mkate ndi mtedza ndi sinamoni

Traditional kuphika njira "makutu" siyana. Ife amati inu ntchito sinamoni onunkhira ndi amondi. A ochepa mtedza pa youma chisanadze mwachangu poto kuwaza nyenyeswa lalikulu boma. Ndiye kusakaniza iwo ndi sinamoni (maola 2. L.) Ndipo shuga (4 tbsp. L.). Kuwaza kusakaniza pamwamba pa mtanda kusasanyiwa, ndipo kenako abwereza ndondomeko mapangidwe "makutu", monga tafotokozazi.

Pankhaniyi, ntchito shuga-mandimu glaze Sikuti. Kukumana wa Berlin mkate kale lowala ndi zimalimbikitsa, osanenapo fungo zosaneneka mukumveka osati zakudya komanso nyumba yonse.

Berlin mkate ndi kirimu tchizi ndi zoumba

Berlin tingachipeze powerenga keke akhoza zimasiyana ndi zina kumadzazidwa "zolemekezeka". Ife amati inu kuyesa kanyumba tchizi ndi zoumba. Njira zachilendo, koma chokoma. Cottage tchizi amafuna kukhala ndi nyumba, osati otsika-mafuta kapena wowawasa. Pukutani izo kupyolera sieve chabwino kuti mpweya misa mosavuta popanda apezeka. Kenaka yikani steamed yaing'ono seedless zoumba shuga ndi kusakaniza bwino.

Falitsani mtanda pa wosanjikiza mwaukhondo anaika kudzazidwa, kutumiza wogawana pa pamwamba. Pereka pa mtanda mu mpukutu awiri ndi kusema masikono.

magalamu 250 yomalizidwa kuwomba pastry, muyenera magalamu 150 tchizi, magalamu 70 shuga ndi magalamu 50 zoumba.

"Nkhumba makutu" ndi chokoleti

Berlin mkate wodzilemekeza wabwino mdima chocolate, zidzakhala doubly zokoma. Zikomo kuti njirayi, mukhoza osati kubweretsa chinachake chatsopano kwa Chinsinsi, komanso kukongoletsa mbale yaikulu. Mukhoza kugwiritsa ntchito mitundu yosiyanasiyana ya chokoleti (mdima, mkaka kapena zoyera) kuyambira pa aliyense payekha komanso kaphatikizidwe iwo.

makeke Kuphika pa Chinsinsi mwambo, refrigerate izo. Mu mbale osiyana mu madzi osamba kusungunula ndi chokoleti ndi. Pang'ono pang'ono poppies iye mkate mbali imodzi, kenako mulole izo ozizira. Inu mukhoza kuika mitanda pa adzaphika pepala. Muyenera kukathera monga tikuonera chithunzi pamwambapa. Kuti alenge pulani oyambirira ndi chidwi, ntchito osakaniza zosiyana mitundu. Mwachitsanzo, woyamba m'munsi "diso" mu chokoleti mdima, ndiyeno kulola wosanjikiza woyamba anaumitsa theka yokha mu woyera.

"Makutu a njovu"

Nthawi zina Berlin mkate angapezeke mu dzina lomwelo. Zamkatimu zambiri amakhalabe sichinasinthe. Komabe, maonekedwe angakhale osiyana kwambiri. Zimakhala wosalira zambiri. Mu chithunzi zokambidwa pamwambapa, inu mukuwona "njovu makutu". Keke ali ndi mawonekedwe anamaliza ndi zambiri ngati nkhono a. Kuphika moti wosanjikiza kuwomba pastry mu mpukutu ndi kudula mu magawo woonda. Mu Chinsinsi ndi kuphika ili njira kukhala sichinasinthe.

Ndi zimene mankhwala ndi momwe kuti Berlin mkate, inu kusankha. Musaiwale kuti Baibulo tingachipeze powerenga, iwo ali mawonekedwe chomwe chili mu chithunzi choyamba. Afotokozerane pa kuphika ndi ana anu, inu mukhoza kukhala kosavuta - chonse. Pezani chimwemwe kukoma tingachipeze powerenga, ndi kusaiwala kuyesa yofanana latsopano: ndi mtedza, sinamoni, kupanikizana, tchizi, etc ...