Mapiko Chicken msuzi uchi-soya: Chinsinsi yosavuta

Nthawi zina muyenera mofulumira kukonzekera mbale kuti ndi zachilendo koma lophweka. Chicken mapiko uchi-soya msuzi - basi Chinsinsi bwino. A mankhwala makamaka chokoma analandira kuti ngati nyama chisanadze marinate. Udindo waukulu mu mbale masewero mtundu wa marinade. Ndi iye amene amapatsa mapiko nkhuku zosazolowereka kukoma kuti sizidzakumbukiridwa kwa nthawi yaitali.

Chinsinsi zosavuta

Zokoma nkhuku mapiko akhoza anawotcha mu uvuni kapena pa moto lotseguka. Marinade ntchito wokoma ndi wowawasa, ndi zolemba zokometsera. Kuti zitenga msuzi soya, apulo kapena viniga balsamic, uchi, mchere, mafuta, adyo, tsabola wakuda. Iwo ali osavomerezeka ntchito zitsamba, ngati iwo ali ndi kukoma kutchulidwa kwambiri, zomwe ndi zosayenera mu Chinsinsi ichi. Sakanizani onse zosakaniza ndi kutsanulira marinade okonzeka nkhuku mapiko. Chiwerengero cha zigawo zonse akhoza kutenga kwanu. Yesani yophika marinade ndi kuwonjezera zosakaniza anu kukoma. Chicken mapiko msuzi uchi-soya tchuthi kuti marinate chifukwa 3 - 6 hours, ndi bwino - usiku umodzi. Ngati nthawi yochepa, kuwasiya firiji. Mukhoza marinate ndi yocheperako kuchuluka kwa nthawi, ndiye kukoma kwa marinade kokha kutumphuka. Tsopano mapiko nkhuku msuzi uchi-soya poto kapena Grill kabati ndi mwachangu mbali zonse. Mbale zikuwoneka zokongoletsa kwambiri, ndi marinade zokometsera aipatsa kukoma zachilendo kwambiri.

Marinade ndi ginger wodula bwino

Honey ndi msuzi soya kuphatikiza mwangwiro ndi kupereka nkhuku nyama kukoma Mulungu. Koma mukhoza kuwonjezera ginger, omwe si kuthetsa. Kukonzekera amafuna zosakaniza zotsatirazi: magalamu 800 wa mapiko nkhuku, 150 ml ya msuzi soya, supuni uchi, 1.5 yaing'ono grated ginger, awiri cloves wa adyo ndi tsabola. Anakonza mapiko, rinsing pansi madzi ndi kuchotsa zigawo zikuluzikulu zonse zosafunika.

Ginger wodula bwino pakani ntchito trowel ndi kufalikira mu mbale. Mowirikiza uchi ndi soya msuzi. Akanadulidwa adyo ndi tsabola anawonjezera lomaliza. Sakanizani marinade ndi kufalitsa mapiko. Marinating nthawi maola awiri kapena kuposa, yaitali bwino. Kenako Preheat uvuni kuti madigiri 200. Tengani thireyi kuphika ndi kuziyika izo pa mapiko nkhuku msuzi uchi-soya. Kuphika nthawi - mphindi 15. Mukhoza zina kuthirira mbale otsala marinade. Pankhaniyi, lidzakhala okongola ndi onunkhira kutumphuka. Chicken mapiko, kuphika amene ali kudya, zingasangalatse banja lonse. Honey caramelizing pamwamba, kulipangitsa kukhala okongola ndi onunkhira. Kuphatikiza msuzi soya ndi ginger wodula bwino lomwe limapereka kukoma kwa mbale zachilendo. Adyo kuvumbitsira zokometsera. Mchakudyachi palibe zosafunika. Marinade chofunika osachepera chiwerengero cha magulu amene ali khitchini iliyonse. Chinsinsi kupezeka kwa mwini aliyense, ngakhale wosazindikira. Koma, ngakhale, mbale likukhalira zidzasintha mu kukoma kwake.