Ambiri lodalirika saladi "French wokonda" ndi yofanana pa nkhani imeneyi

Pali maphikidwe ambiri saladi ndi dzina ankasewera "Dona." Ena mwa mbale ali chokongoletsedwa ndi mbewu ya makangaza ndi zina - chinanazi. Palinso kumene pamwamba thickly tizinthu mtedza ndi nthuza zouma. Kodi chimagwirizanitsa izi zokhwasula-khwasula mwakuwoneka zosiyana? Ndithudi, savory kukoma ndi osakaniza zodabwitsa chinachake kwambiri (kusuta nkhuku, mwachitsanzo) ndi zolemba lokoma zipatso. Komanso, saladi "French wokonda" - kuwomba. Mu kukongola mbale mandala n'kofunika kwambiri tebulo tchuthi. Aliyense wosanjikiza ayenera kukhala promazyvat mayonesi, kotero kuyitana mbale sangakhale zakudya. "Dona" kawirikawiri anakonza oyang'anira zophika ndi zinachitikira, chifukwa zosakaniza zosiyanasiyana, amene amapereka njira m'maganizo.

Classic saladi "French wokonda"

Sitepe yoyamba ndi wiritsani nkhuku m'mawere. Tiyenera popanda mafupa ndi khungu, kudula mutizidutswa tating'ono ting'ono. Kenako zaparivat angapo supuni zoumba kuwala. anyezi awiri kusema mphete theka mu mbale, kuwonjezera uzitsine mchere ndi shuga, madontho ochepa a viniga ndi kutsanulira pa madzi otentha. kapu imodzi ya walnuts kuwaza, akayaka mu poto popanda mafuta. kaloti awiri opaka tchipisi lalikulu, ndi magalamu makumi asanu tchizi - chabwino. Kodi kukonzekera saladi "French wokonda"? Ngati onse zosakaniza ali kale pa dzanja, tikhoza kuyamba kusonkhana mbale. Pa wosanjikiza pansi ndi nkhuku. Blanking nyama theka mphete wa anyezi. Marinade, kumene ayenera chatsanulidwa, anachitira mochenjera. Pa wopanda mkwiyo anyezi kufala steamed zoumba. Ndi kuika karoti, ndipo pambuyo - tchizi. Musaiwale kuti mafuta aliyense wosanjikiza mayonesi? Pamwamba saladi ndi kuwaza ndi mtedza red-hot ndi kukongoletsa malalanje, kusema cubes yaing'ono.

zokometsera njira

Mukhoza kupanga zokoma saladi "French wokonda" tikakhala m'malo ena zosakaniza. Choyamba, nkhuku. Pezani wosamvera, ngati mbale amakhala fungo pang'ono utsi. Tengani nkhuku kusuta bwino zowotcha. Yaiwisi kaloti ndi zoyenera m'malo Korea (250 g). Ndi kokha zofunika kudula ang'onoang'ono. Chiwerengero cha tchizi ndi zoumba kuonjezera magalamu zana. zigawo zina zonse kukhala mbale chomwecho. Zigawo Njira mu ndondomeko yomweyo monga Chinsinsi m'mbuyomu.

Saladi "French wokonda" ndi Beets

Izi ndi mbale zovuta. Aliyense wosanjikiza mu izo - osati pophika, ndi osakaniza a zigawo. Wiritsani yaing'ono, kutsekemera podya Beets. Karoti, tiyenera mnyamata, yowutsa mudyo. Choncho, wosanjikiza loyamba: atatu kaloti ang'onoang'ono, kusakaniza ndi kudutsa atolankhani garlic wamuwisi ndi ochepa ka walnuts wosweka. Lubricates mayonesi. Konzani wosanjikiza chachiwiri: 200 ga tchizi grated extrude ndi adyo clove, akuyambitsa. Kachiwiri odula ndi mayonesi. Wosanjikiza lachitatu yophika Beets. Ife kuyeretsa ndi kupukuta ndi tchipisi lalikulu. Sakanizani ndi ochepa mtedza ndi cloves adyo. Salt kulawa. Nthawi yotsiriza timaika mayonesi kuvala. Mwamwambo chokongoletsedwa cubes kapena magawo a malalanje Chimandarini.

Fast kuphika

Anachitazi kuti kulenga onse saladi magawo, ndi mbale ayenera kugwira kwa nthawi yaitali mu firiji, kuti mosungiramo oonetsera ali osokonezeka, ndi fungo ndi usanayambe. Kugwiritsa ntchito saladi Chinsinsi "French wokonda" mukhoza kubweretsa tebulo yomweyo pambuyo kukonzekera. Chicken chifuwa chithupsa, dismantle ulusi kapena kudula zidutswa, mchere ndi kusakaniza mayonesi. Pickle anyezi, decanting ndi kungowonjezera amsupuni wa kudzazidwa. Womwewo zichitike atsopano grated karoti. Ndiye kufalitsa wosanjikiza zoumba pamodzi. Tchizi pakani finely kwambiri, kusakaniza ndi kagawo wa adyo ndi supuni ya mayonesi. Pomaliza, pamwamba tipite mtedza ndi lalanje - popanda refueling.