Kodi kukonzekera saladi zokoma m'nyengo yozizira - ena maphikidwe wabwino

Kwambiri saladi zokoma m'nyengo yozizira ndi amene amapangidwa kuchokera ku masamba ake kunyumba wamkulu. Sikuti aliyense ali ndi mwayi kukula iwo, koma unali kupezeka pa msika si kovuta kwambiri. Koma maphikidwe a akusowekapo, ali banja lililonse, monga ulamuliro, wawo. Koma nthawi zina mukufuna kuwonjezera zakudya ndi zinthu zatsopano, kenako amayi ayamba kuyetsa pofunafuna njira yabwino. Si chinsinsi kuti kukonzekera kwambiri zokoma kwa dzinja - saladi kuti kukonzekera monga banja. M'khitchini pa nthawi ya chilengedwe chonse m'mlengalenga, onse okhudzidwa kuphatikizapo ana aang'ono. Aliyense amene ukuchoka, shredding kapena kusakaniza mu beseni lalikulu, ndiye kuti monyadira kulengeza chotenga mbali mu lotsatira zophikira mwaluso.

Zokoma saladi m'nyengo yozizira ya zukini

O, masamba awa nthawi zonse ndalama zokwanira, kaya zinali yotentha kapena ayi kotentha, mvula kapena youma. Kumene, zukini akhoza kukopedwa pa nthawi iliyonse pachaka (kuphatikizapo ayisikilimu), koma pamene ogwidwawo saladi zokoma m'nyengo yozizira, ndipo pali uncorking yekha, kuwagwiritsa ntchito sizivuta ndi wosangalatsa.

Pakuti Baibulo losavuta adzafunika makilogalamu 3 anyezi wamng'ono, 3 cloves adyo 2 lalikulu fennel mtengo. mchere china chofunika ndicho (theka supuni), shuga (100 g.), Galasi la viniga ndi mafuta masamba.

Choyamba muyenera marinate zukini. Kuti tichite zimenezi, kudula iwo cubes pakati-kakulidwe, kuwonjezera adyo akanadulidwa, katsabola ndi zosakaniza otsala. Zonsezi zizichitidwa mu mphamvu mwachilungamo lalikulu, lomwe m'tsogolo adzaphedwa pa moto. Marinated saladi masana. Ndiye kubweretsa chithupsa ndi kuphika, oyambitsa pafupifupi 10 Mphindi. Mbale yomalizidwa ndi anagawira pa ukonde mitsuko theka-lita, chosawilitsidwa kwa mphindi 15 ndi kusindikizidwa. Time kuphika mbale adzatenga osachepera komanso ndi isanayambike nyengo yozizira khama ndithu kuyamikilidwa.

Zokoma saladi m'nyengo yozizira masamba osiyana

Akuchipeza pang'ono nthawi zina, kungakhale bwino kuti akonze zosankha zinanso zambirimbiri. Mwachitsanzo, saladi mbale Chinsinsi zotsatirazi. 10 makilogalamu tomato okhwima zofewa kutenga 2 kg wa kaloti, anyezi ndi nkhaka, ndi makilogalamu 3 tsabola. Akufunabe 200 GR. mchere (Mulimonsemo osati iodized), 300 GR. shuga ndi magalamu 400. woyengeka masamba mafuta.

Close saladi zingakhale kuti mabanki a kukula kulikonse, koma ndi bwino yosayenera lita. Awo Pre-kuchapidwa ndi chosawilitsidwa ndi nthunzi. Musanayambe kukonza saladi zokoma m'nyengo yozizira, muyenera M'sitolo pa kukhitchini yoyenera buku limene woyenera zigawo zikuluzikulu zonse, ndipo adzakhala malo kusakaniza. Ngati siziwoneka mkhwapa, chiwerengero cha zosakaniza zikhoza kugawidwa m'magulu 2 kapena zambiri.

masamba onse kutsukidwa, kuchapidwa ndi kusema magawo pafupifupi wofanana, anyezi - theka mphete ndipo kaloti ndi kabati kungakhale. Iwo anali wosanganiza ndi kunditumiza ku mbale kapena poto anapanga zotayidwa, ndi ndondomeko za kukonzekera saladi si kuwotchedwa. Thereto Chinawonjezeka mchere, shuga, ndi mafuta, ndi anabweretsa kwa chithupsa ndi amaziphika n'kuzithira kwa mphindi 15, ndiye losindikizidwa mu mitsuko anakonza. M'nyengo yozizira, kutenga ndi kusangalala mphatso zokoma yowala lakutali chilimwe.

biringanya saladi

Swapping mu Chinsinsi yapita ndi zosakaniza ochepa, inu mukhoza kutenga mtundu chakudya chatsopano. 3 kg wa tomato kutenga 2 makilogalamu anyezi, kaloti, mabilinganya ndi tsabola. Zimafunika kwambiri mafuta - makapu 2, ndi shuga - galasi. Salt anawonjezera kulawa, ndi samaletsa viniga (100 ml).

Masamba, komanso chimake yapita, kusamba, kudula ndi karoti pakani. Sakanizani onse zosakaniza, saladi yophika pafupifupi 50 Mphindi (biringanya kukonzekera kwa nthawi yaitali), kenako anaika mu mitsuko, sterilizing iwo maminiti ena 10 Private saladi akhoza kusungidwa kwa zaka zingapo, koma adzatha kale kwambiri.