Zamasamba saladi. Olivier Zamasamba Maphikidwe

Ndi momwemo zinachitika kale, tili ndi chikondwerero chilichonse chokwanira popanda saladi. Ndipo ngakhale Chinsinsi ake anabwera ndi France, ndi akamwe zoziziritsa kukhosi dziko lonse "Russian." Ndipo onse chifukwa cha Lyusen Olive, anayambitsa wa saladi eponymous, anali ophika mu "Hermitage" odyera mu Moscow. Izo zinali mu zaka zao za sikisite oyambirira a zaka za m'ma XIX. Kuyambira pamenepo, kokha kusintha chiphunzitso kapena kakusintha saladi miyambo! Zamasamba njira anatuluka ndi posachedwapa. Poyamba, pa nthawi ya Christian kudya saladi si kuchita. Pofikira Appetizer anali nyama. Koma tsopano anthu ambiri ndikhale zamasamba. Kodi iwo amakana wokondedwa ndi bwino kuyambira ubwana Olivier saladi? Ndithudi ayi! M'nkhaniyi tiona kufotokoza zimene zilipo, mmene kuphika Olivier. Werengani pa, malangizo ndi kusangalala pogulitsira zakudya kwambiri.

metamorphosis Olivier

Chinsinsi pachiyambi, anatulukira ndi wophika French, zili m'gulu la saladi zosakaniza amenewa: yophika mbatata, nkhaka, wokazinga fillet wa grouse, lilime nyama yamwana wang'ombe, capers, azitona. Imafunika kuthiridwa mafuta akamwe zoziziritsa kukhosi mayonesi msuzi ndi vinyo wosasa French, kumene Chinawonjezeka soya Kabul. Monga zokongoletsa ntchito nsomba zazinkhanira (kapena mbamuikha caviar), masamba a letesi ndi lanspik akanadulidwa. Pa "anayamba sosholisimu" antchito moyo ndikusinthidwa zosakaniza Olivier. Grouse ndi nyama yamwana wang'ombe lilime m'malo soseji "Doctor", capers ndi azitona - nandolo zamzitini. Popeza letesi ndi ankachitira mu chaka chatsopano, kuzifutsa nkhaka anasintha. Kuonjezera kuchuluka kwa chakudya yomalizidwa khama Soviet amayi anayamba kuwonjezera mu Appetizer yophika mazira ndi kaloti ndi anyezi. Mu zaka za perestroika pa maziko a wosaperewera ambiri anaonekera Olivier zamasamba. Ndipo anagwira! Tsopano iye ayamba kutchuka pakati Russia.

Olivier zamasamba: Chinsinsi zoyambirira

Anatinso saladi izi zakonzedwa pa banja lalikulu kapena phwando konsekonse. Choncho, kuchuluka kwa zosakaniza amapatsidwa zochokera mbale zing'onozing'ono Olivier. Wiritsani mbatata mu zamphepo awo muyeso umodzi ndi pafupifupi 300 magalamu a kaloti. Kuunikira chivomerezocho wa masamba ndi mphanda. Ngati n'zosavuta monga mwa thupi - amachotsedwa pa kutentha. Kutaya madzi, kupereka masamba kwa kuziziritsa, ndiye yeretsani iwo pa khungu. Dulani mbatata ndi kaloti mu cubes yaing'ono chimodzimodzi. Mtsuko wa bowa zamzitini kuti decant. Bowa okha (za 350 magalamu) kutha mu beseni kwa masamba. Nkhaka - mchere kapena kuzifutsa - mu kuchuluka 250 ga kusema cubes. Sing'anga anyezi finely ndikutisambitsa shinkuem. Decanting madzi kuchokera zitini wa nandolo wobiriwira, kutsanulira mu mbale. Gulu la anyezi wobiriwira m'pang'ono pomwe. Zamasamba Olivier atavala wowawasa kirimu - amene kulekerera mkaka. Tikamapitiriza kukhala okhulupirika kwa positi, chifukwa msuzi ntchito soya mayonesi kukonzekera popanda Kuwonjezera mazira. Mchere akamwe zoziziritsa kukhosi Sikuti.

Zamasamba saladi ndi tchizi

Ngati kudya mkaka, ankakonda saladi mukhoza kutero. Mu kukatentha awiri kapena poto ochiritsira kuphika mu mapaundi yunifolomu ya mbatata ndi kuchuluka theka la kaloti. Yeretsani iwo pa khungu ndi kusema cubes yaing'ono. Mofananamo, atatu nkhaka m'pang'ono pomwe - mwatsopano kapena mchere - magalamu 150 Adygei tchizi. Mukalola chikhulupiriro ichi kulowa saladi mazira angapo chofungatira, yophika olimbika yophika. nsatsi twente zinthu kapena azitona, zinamenyanitsa ndi kusema mphete za fillers. Add mtsuko wa nandolo wobiriwira. magalamu zana la Seaweed m'pang'ono pomwe. Kirimu ndi Taphunzira mayonesi mix pa chiŵerengero cha munthu wina. Saladi atavala msuzi ichi, kuwonjezera mchere, uzitsine Black tsabola, supuni ya turmeric ndi asafoetida, chipwirikiti.

Olivier kwa foodists yaiwisi

Kodi yekha zakudya palibe! Koma ankakonda saladi sayenera pankhaniyi, pa akungoonerera wa moyo wanu. Tikupereka inu Chinsinsi cha foodists yaiwisi. Kumene, chinachake chimene kutentha mankhwala mankhwala alipo pano, koma kwambiri kochepa. mbatata atatu ndi kaloti awiri ife kukulunga mu zojambulazo ndi kuphika mu uvuni. Kotero masamba nawobe katundu wofunika kwambiri. M'ng'anjo grating n'kofunika pamwamba ola limodzi pa madigiri 180. Koma bowa (200 g) angagwiritsidwe ntchito yaiwisi. The zamasamba Olivier komanso kuwonjezera awiri kapena atatu nkhaka yaing'ono, theka malata a nandolo, mwatsopano apulo tart. Optionally, mmodzi wa zosakaniza akhoza m'gulu, ndi magalamu zana la Adygei tchizi kapena tofu. Sakanizani saladi, atavala wowawasa kirimu izo. Add mchere ndi zonunkhira lapamtima. Top mowolowa manja kuwaza ndi katsabola akanadulidwa.

Chinsinsi vegans

Mfundo zokolola za saladi izi zikhoza kudyedwa ndi anthu amene amatsatira chakudya chimenechi. Choncho Chinsinsi amasiyana pang'ono kuchokera m'munsi lapansi. Choncho, mmene kuphika Russian saladi kwa vegans? Popeza ife kwathunthu akatsimikizire mazira, kuwonjezera chiwerengero cha zakudya bowa. Bowa sitingazimvetse zamzitini ndi mopepuka yokazinga mu mafuta. Powonjezera komanso kukoma azitona kapena maolivi. maphikidwe ambiri amalangiza kuti kudula soseji saladi soya. Ngati inu ntchito laminaria, tiyenera poyamba zilowerere. Lembani Olivier izi kwa bwino wosadyeratu zanyama zilizonse soya yogurt kapena masamba mayonesi. Kuti saladi ndi kulawa mazira, kuwonjezera wakuda m'malo mchere wokhazikika.

Olivier pa kudya Christian

Mwatsoka, Chaka Chatsopano kugwa mu Mpingo Orthodox kwa nthawi pamaso Khirisimasi. Pamene Akhristu padziko lonse, kupezeka pa 25 December kuyenda mosasamala tinyema kudya panobe. Koma palibe chifukwa kuthetsa Hava Chaka Chatsopano wakhala wodziwika Olivier. Chinsinsi Zamasamba amalola kuti nyama saladi Nsomba. Monga kuyenera holide, ife sitikhala woumira ndi kutenga magalamu mazana awiri mchere fillet ofiira nsomba - nsomba, mumapezeka nsomba, nsomba. Tidzakhalanso kudula mu cubes yaing'ono. zosakaniza ena onse, chikhalidwe Russian saladi m'pang'ono pomwe njira yomweyo. M'malo Skoromniy mazira kutenga apulo - zimakhalira bwino ndi kukoma kwa nsomba. Chotero saladi ndi kuvala ayenera kukhala wapadera. Kukonzekera msuzi mix Taphunzira mayonesi ndi madzi pang'ono mandimu. Kuwonjezera mpiru mmenemo, tsabola woyera, shuga ndi mchere. saladi Ichi ndi chovomerezeka m'malo zamzitini nandolo chimanga.