News ndi Society, Chilengedwe
Analysis madzi pachitsime: mtengo, ntchito ndi Laboratories. Kodi kusanthula madzi m'chitsime?
Pamene anasankha gwero centralized kumwa madzi, artesian patsogolo (kumaliseche) madzi. Kuyambira kuipitsidwa, iwo ndiotetezedwa ku pamwamba zigawo impermeable thanthwe. Mu pakalibe izi pochitika kuti: sanali kuthamanga M'maso pansi. Amafuna kusanthula madzi m'chitsime, zomwe zinachititsa kuti aziona ubwino wa madzi achilengedwe, ndi kugwilizana awo ndi zofunika zolimbana wa madzi akumwa. Gwiritsani ntchito bwino kumwa madzi zikhoza kukhala mapeto abwino kupelekedwa ndi ulamuliro Kupititsa Rospotrebnadzor.
zochepa chabe pamalangizo
Ndi lolondola zotsatira za Kupenda mankhwala ndi bacteriological zimadalira malangizo amene ziwiya ndi mmene zitsanzo anatengedwa mwamsanga pambuyo zitsanzo zosankhidwazi anagwira madzi mayeso bwino.
Prefixes zitsanzo zosankhidwazi madzi ikukoka kuchokera bwino kumaliza ntchito powunikira ndege ndi mlingo zonse zazikulu. magawo mankhwala kofunika kudziwa pasanafike 72 maola. Ngati zimenezi sizingatheke, ndiye chitsanzo utakhazikika ndi zamzitini (zasayansi). zitsanzo madzi anapulumutsa kenako wotaya katundu, ndi zotsatira za kuwunika nthawi zonse zosadalirika. Bacteriological katundu wa madzi ayenera kukhala wotsimikiza mkati tsiku lina pambuyo zitsanzo zosankhidwazi.
Pa pa kusanthula mankhwala madzi m'zitsime za mumtengo mu makontena a pulasitiki. Oyenera galasi yoyera kapena pulasitiki (latsopano kapena mchere madzi) botolo. Iwo anali kudzipatula chizitsukidwa kangapo. Mabotolo ndizodzazidwa kuti mbale analibe mpweya thovu. Buku la chitsanzo zimadalira wotani kusanthula izichitikira. Kuti 1.5 L Acronym zokwanira wathunthu - malita 3.
Pa kusanthula madzi cheza udzathiridwa pang'onopang'ono kupyola mtsinje payipi, waponya pansi botolo kupewa volatilization wa radon.
Mbale zitsanzo mayesero bacteriological adzakhala apereke SES zasayansi. Kumeneko adzakufotokozera analangiza mmene kupeza nyemba. Bwino ngati NDIDZAKHALA zasayansi. Kutumiza nthawi nyemba - osapitirira maola awiri. Madzi Kupenda SES imachita bwino pomwepo.
zizindikiro khalidwe
kumwa madzi ayenera kukhala: ndi katundu yabwino organoleptic (zimene munthu amaona mphamvu), vuto lililonse mipweya, otetezeka cheza ndi asapita bacteriological.
Madzi akumwa chimaonekera pa thupi, radiological, mankhwala ndi katundu microbiological.
thupi katundu
Madzi kutentha chimaonekera pa zitsanzo zosankhidwazi malo. The mosalekeza wa chizindikiro ichi mu nyengo zosiyana ndi chitsimikizo cha kupanda inflow pamwamba madzi.
Fungo ndi kukoma ndi kununkhira monga anatsimikiza mtima pamalo kapena pasanathe maola 2 mosamala. Ndi chiyambi zofukiza kungakhale: achilengedwe (Marsh, zosauma, hydrosulfide, nsomba, etc.) kapena yokumba (phenol, camphor, chlorine, utomoni ndi ena).
Adalipo abwino madzi - odorless ndi zoipa. Anandilola ntchito madzi mu ziyenera a kulawa ndi fungo 2 mfundo.
chilungamo madzi chifukwa kukhalapo m'menemo wa suspensions ndi colloids. Ponseponse pa chizindikiro ichi kumwa madzi ndi 30 cm. Ngati chilungamo cha zosakwana 10 cm, ndi kuvomerezedwa kumatanthauza particles inaimitsidwa.
Chromaticity madzi - ochekenera chifukwa cha zinthu zosiyanasiyana (zidulo humic, tannic, colloids chitsulo). Anandilola index ndi mtengo wa osapitirira 20 madigiri kapena 35 ndi concurrence wa Chief ukhondo Doctor gawo.
Turbidity malinga ndi muyezo chovomerezeka mlingo wa 1.5 mg / L, koma kenanso.
The madutsidwe magetsi a madzi mwachindunji amadalira zili mchere.
magawo mankhwala
- Yogwira anachita (pH), - mlingo wa acidity kapena alkalinity, ndi quantified ndende ya ayoni wa hydrogen. The malire a 6.5-8.5 chizindikiro.
- Alkalinity - okhutira salt organic acid.
- Total kuuma - kuchuluka okwana kashiamu ndi magnesium ayoni. Pakuti kumwa zolinga kololeka ndende ya osapitirira 7 meq pa lita.
- The youma zotsalira - yodziwika ndi kukhalapo zosafunika. Mu madzi akumwa, chithunzi ichi sayenera kuposa 1000 mg pa lita.
- Asafe munali zinthu - zikuphatikizapo amoniya, nitrite (asidi nitrous) ndi ku feteleza (asidi nitric). Iwo ali "zolembera" cha kuwonongeka kwa madzi. Ngati madzi, mchere wa amoniya, koma palibe nitrites - mwatsopano kuwonongeka kwa mankhwala mapuloteni. Kuuza pamaso pawo limanena za nthaŵi zina kuchokera tsiku la kuipitsidwa koyamba. Ngati palibe amoniya, koma pamaso pa nitrites makamaka ku feteleza - madzi aisadza yokha. Kuipitsidwa zapitazo. zolinga kumwa chovomerezeka ntchito madzi ndi kuda ammonia ndi nitrites. Ku feteleza analola zosaposa 10 mg / l. Ndende ya zoipa zopezeka mu madzi akumwa ya 50 mg pa lita oxidant amapereka magazi ntchito.
- Oxidizability (mpweya ofanana oxidant otaya) kwa pansi pa amakhala ndi osapitirira 5 mg / l O 2.
- Haidrojeni sulfide - kupatula fungo la mazira owola, amapereka madzi corrosivity, amachititsa mipope overgrowing chifukwa chitukuko cha tizilombo sulfure.
- Kusungunuka mpweya - osachepera 4 mg wa pa lita pa nthawi iliyonse pachaka.
- Iron (okwana zili) - osapitirira 0,3 mg wa pa lita imodzi ya madzi.
- Sulfates - osapitirira 500, chlorides - zosaposa 350 mg wa pa lita imodzi ya madzi.
- Microcomponents (makhalidwe analola kuperekedwa ku mg wa pa lita): Arsenic - osapitirira 0,05; fluoro - zosakwana 1.5 kuti ine ndi II zigawo nyengo osapitirira 1.2 mg / L kudera nyengo III; mkuwa - osapitirira 1; Nthaka - osachepera 5; manganese - zosakwana 0,1.
Full kusanthula madzi m'chitsime lili kufufuza zigawo zina: Mercury, kutsogolera strontium, cadmium, molybdenum, selenium, cyanides.
microbiological
Cheza Mfundo Safety
Pakuti kumwa malire madzi amaona zizindikiro (wagawo Bq / l):
- 0.1 okwana mpweya wa poizoni Alpha particles;
- okwana mpweya wa poizoni beta ta 1.0.
zinanso
Udindo kudziŵa mfundo za ukhondo wa madzi mobisa amagwira ntchito katundu wa, anatchula mu abstractor Russian malamulo. Malinga ndi lamulo madzi, ayenera chilolezo ntchito yake komanso wabwereka kwa m'zigawo a pansi.
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