"Armyanchiki" kwa tomato wofiira: maphikidwe

Ngati tebulo muyenera zabwino masamba Appetizer, ndiye palibe njira yabwino kuposa "armyanchiki" wa tomato wofiira. Chinsinsi cha mbale ndi yosavuta. Komabe, pali njira zosiyanasiyana kuphika izo.

tomato zamzitini

zinthu zimene chidwi chingapangidwe kuchokera ku tomato ochiritsira? Funso akudzifunsa kugwa kwa pafupifupi mkazi. Ndipotu, masamba zambiri ntchito yokonza saladi zosiyanasiyana ndi zokhwasula-khwasula. Motero, munthu akhoza kuyesa kuyamba kupanga zokoma kuzifutsa "armyanchiki" wa tomato wofiira, Chinsinsi zofuna pamaso pa zinthu zotsatirazi: makilogalamu 3 phwetekere (olimba komanso sitingathe okhwima), adyo, otentha ndi okoma tsabola, udzu winawake ndi maambulera masamba katsabola.

Marinade: awiri ndi theka malita a madzi, makapu 0,5 a shuga magalamu 100 a mchere, 250 ml ya vinyo wosasa, 5 mlombwa masamba magalamu 4 asidi citric, 8 ndi 5, nandolo onunkhira wakuda tsabola.

Pamene muyenera kusonkhanitsa, mungathe kuyamba kuchita "armyanchiki" wa tomato wofiira. Chinsinsi kawirikawiri analimbikitsa kuyamba ndi yokonza zosakaniza.

1. Choyamba muyenera kusankha tomato zidzagwiritsidwanso ntchito m'njira ina iliyonse. Kwa mbale angathe kukhala:
   - kuti atenge munda wonsewo, akuchita ang'ambe thupilo mu kumtunda kwa kotenga kapena "criss-mtanda";
   - kugawaniza mu kumpanda.
2. Akupera mankhwala. Chifukwa chaichi m'pofunika kudula adyo mu magawo zoonda ndi tsabola - n'kupanga.
3. Chidutswa aliyense wa mankhwala kuyika mu slits pa tomato.
4. Wiritsani madzi ndiyeno kuwonjezerako zigawo zonse zofunikira kuti akonze marinade.
5. Tomato mwaukhondo apangidwe mu mitsuko chosawilitsidwa galasi.
6. Kuphimba ndi marinade otentha ndi mayina.

Patangotha masabata awiri kapena atatu, inu mukhoza kutsegula mitsuko ndi kutumikira zokhwasula-khwasula ku gome.

Ndi fungo la greenery

Anthu ambiri amakhulupirira kuti chokoma kwambiri analandira "armyanchiki" wa tomato wofiira. Chinsinsi cha mbale akhoza kutha nokha. Mwachitsanzo, kum'mwera kwa Russia ndi otchuka njira, kumene zosakaniza zotsatirazi ntchito: tomato 10, 1 clove wa adyo, 1 tsabola, ndi 1 mtolo wa katsabola ndi cilantro.

Kudzaza: lita imodzi ya madzi, 30 ga viniga ndi 1 supuni mchere ndi uchi, supuni 1 tsabola mapira ndi nandolo.

Kuphika ayenera ngati "armyanchiki" motere:

1. Choyamba muyenera kupanga marinade, monga ndiye kudzatenga nthawi kuti kuziziritsa izo. The madzi ozizira m'pofunika kudzaza mchere, kuika tsabola ndi mapira, ndiyeno wiritsani osakaniza ndi kulimbitsa kwa pafupifupi mphindi 10 Pambuyo yozizira, m'pofunika kuwonjezera wosasayo ndi uchi.
2. Panthawi imeneyi kufunika kudzaza zitsamba akanadulidwa ndi tsabola, ndi ndiye Finyani kupyolera atolankhani adyo, mchere ndi kusakaniza bwino.
3. Pamwamba pa chilichonse phwetekere kupanga wapadera mtanda odulidwa ndi pakati. Pambuyo kuti ayenera kudzazidwa ndi stuffing okonzeka.
4. Masamba apangidwe mu zakuya (osati zitsulo) mbale amacheka, ndiyeno kutsanulira iwo okonzeka marinade ndi kuphimba mbale pamwamba.

Mphamvu ndi zofunika kuika mu firiji kwa masiku 3-4.

luso Features

Kodi mungachite kupanga "armyanchiki" kwa tomato wofiira? Chinsinsi ndi chithunzi bwino kusonyeza intricacies kwa ndondomekoyi. Ntchito pa ena kuposa tomato awiri zitini atatu-lita amafuna zosakaniza zotsatirazi: 4 atsogoleri a adyo, 6 wokoma ndi owawa tsabola 3.

Marinade: 2 malita a madzi, theka chikho cha shuga ndi vinyo wosasa, magalamu 60 mchere, Bay masamba 4 ndi 6 nandolo wakuda tsabola.

Kukonzekera mbale mwa njira ina:

1. Choyamba, adyo ndi mitundu iwiri ya peppercorns pogaya mu nyama chopukusira.
2. Ulendo uliwonse phwetekere kuti kagawo mudzaze ndi misa okonzeka.
3. Mu saucepan, wiritsani madzi ndi kudzaza zosakaniza onse okonzeka. Marinades ayenera kuperekedwa chithupsa pang'ono (mphindi 10-15), kotero kuti kuyamwa kukoma kwa zigawo zikuluzikulu zonse.
4. Tomato mwaukhondo apangidwe mu mitsuko chosawilitsidwa kuti mabala anayang'ana mmwamba ndi kutsanulira otentha marinade.

Pambuyo pake, pamaso pa mphamvu crimping kokha samatenthetsa Mphindi 30 mu madzi osamba.

wapadera zikuchokera

Munthu aliyense ali ndi ganizo lawo la masamba zamzitini. Ena amayesa kuwonjezera asidi pang'ono, kotero kuti mankhwala chagwiritsidwa monga pang'ono ngati vuto limene lingakhalepo kwa thupi. Monga mu nkhani iyi, kupanga "armyanchiki" kwa tomato wofiira? Chinsinsi popanda viniga ndi chidwi kwambiri ndi kuchilingalira.

Pakuti njira kungafune: tomato, adyo, otentha tsabola wofiira ndi zitsamba (cilantro, parsley, Basil).

Brine: malita 3 madzi, atatu a anayi chikho mchere ndi ¼ chikho shuga.

Pankhaniyi adzakhala zinayendera chosiyana zochita:

1. Sitepe yoyamba ndi kukonzekera stuffing. Kuti tichite zimenezi, onse zosakaniza (adyo, parsley ndi tsabola), inu muyenera kuti finely kuwaza. ngakhale kaloti, tsabola kapena kabichi akhoza kuwonjezeredwa ngati n'koyenera kuti zinthu zazikulu.
2. brine A m'mene kusungunuka m'madzi, shuga ndi mchere.
3. Tomato Sambani ndikuonetsetsa kuti aliyense wa iwo kuchokera pamwamba ang'ambe thupilo mokwanira kwambiri.
4. Kuyambira tomato kuphika osakaniza onunkhira.
5. Anawaika chiwaya ndi kutsanulira brine.

Mlungu mankhwala ayenera kuima firiji. Pambuyo pake, iwo akhoza kuchotsedwa mu firiji.

Chinsinsi bwino

tomato modzaza zimadziwika bwino mu Russia ngati akamwe zoziziritsa kukhosi wangwiro mowa wamphamvu. M'madera ena, mu parlance wamba iwo amatchedwa "Chirasha chakudya". Nayonso mphamvu unatengedwa zipatso onse ofiira ndi obiriwira. Izi maximizes ntchito mbewu, mosasamala kanthu za mlingo wa kusasitsa. Komabe, pali mabuku ena okhudzana maphikidwe ndi dzina zachilendo. Mwachitsanzo, iwo akufuna kuti akonze "armyanchiki" wa tomato wofiira. Photos chakudya amapereka mwayi kuti awone izo - yemweyo modzaza tomato kuzifutsa.

Kukonzekera wawo kumafuna makilogalamu 1.3 wa tomato, 6-7 nyemba ofiira otentha tsabola, parsley ndi katsabola 2 mtengo (inu mukhoza kuwonjezera cilantro zambiri, udzu winawake ndi supuni ya mbewu mpiru), kapena zimayambira pang'ono masamba 3-4 a horseradish, garlic mutu ndi supuni ya zitsamba.

Brine: angapo malita a madzi, 1 Bay tsamba, magalamu 25 shuga ndi mchere kawiri.

Zonse zichitike zapamwamba:

1. Choyamba muyenera nyama chopukusira kupindika adyo ndi tsabola ndi zitsamba, onjezerani magalamu 10 mchere ndi zitsamba zouma.
2. Konzani brine ndi Kutha kwa zosakaniza mu madzi otentha, ndiyeno kuziziritsa kwa madigiri 45.
3. Tomato kudula transversely (bwinobwino) ndi kutukula chapamwamba gawo zinthu yophika kudzazidwa.
4. Zamgululi apangidwe mu zigawo zakuya za mphamvu: horseradish - phwetekere - adyo - youma katsabola - horseradish.
5. Thirani brine zonse ndipo anasiya kupesa kwa masiku atatu. Pambuyo kuti muyenera kuika katundu chivundikirocho ndi chidebe chivindikiro.

Pambuyo zina masiku 3 katundu ungathe kutumizidwa mu firiji, kumene ayenera kuyima kwa masabata osachepera 2.

Zima preform

N'zotheka kusunga tsogolo "armyanchiki" wa tomato wofiira. Chinsinsi "kwa dzinja," amalola kupeza Kuwonjezera zodabwitsa kwa chakudya mu nyengo yozizira. Zosakaniza ayenera pang'ono.

Pakuti kudzazidwa ndi: 0,5 makilogalamu wa karoti ndi belu tsabola, 35 chives, parsley nandolo mtengo ndi awiri Black tsabola.

Brine: malita asanu madzi magalamu 250 shuga, magalamu 150 mchere ndi 300 ml ya vinyo wosasa.

Technology kuteteza ndondomeko:

1. Pakuti kaloti kudzaza ndi tsabola ayenera kusema n'kupanga, parsley - kuwaza ndi adyo ndi tsabola - basi kuwaza finely.
2. Tomato si kwathunthu kudula mutizidutswa tating'ono 2 ndi kuika mu osakaniza okonzeka.
3. Pansi pa zitini ndi chosawilitsidwa kuika pa tsamba la mlombwa, tsabola ndi parsley, nandolo, ndi pamwamba akomere modzaza preform.
4. Lembani thanki ya madzi otentha kwa mphindi 20, ndiyeno pa madzi omwewo kukonzekera brine.
5. Kachiwiri lembani katundu ndi mayina.

tomato amenewa womuyenerera chakudya kapena akamwe zoziziritsa kukhosi osiyana.

An zosinthika chidwi

Izo zikhoza kukhala zosiyana kwambiri kukonzekera "armyanchiki" wa tomato wofiira kwa dzinja. Izi zimafuna: tomato, garlic mutu, ndi ngolo ya tsabola ndi zitsamba atsopano (katsabola ya parsley).

Kudzaza: lita imodzi ya madzi, 16 magalamu shuga, magalamu 30 a mchere coarse, supuni ya mpiru ufa, 10 nandolo wa wakuda ndi allspice, supuni fennel mbewu ndi mlombwa masamba 10.

ntchito onse ayenera kutenga malo mu masiteji:

1. mankhwala azichapa choyamba. Pambuyo tsabola kuti ayenera kudula mutizidutswa tating'ono ting'ono, ndipo amadyera ndi adyo finely akanadulidwa.
2. Ulendo uliwonse phwetekere kupanga ang'ambe thupilo.
3. Lembani ndi osakaniza wa adyo ndi kumanga chidutswa cha tsabola.
4. A kuchuluka metered a zosakaniza marinade kuphika ndi otentha izo angapo Mphindi. Kenako, m'pofunika kuziziritsa madzi kuti firiji.
5. Tomato modzaza apangidwe mu chiwaya ndi kutsanulira marinade utakhazikika pansi.

Pakatha tsiku limodzi, tomato savory anadzakhala akusasanyika. Mu malo ozizira, iwo angakhoze kuima onse yozizira.