Kodi kuphika mbatata ku French mu multivarka? Chidwi ndi zothandiza maphikidwe

Chotero mankhwala zazing'ono kuphatikiza monga mbatata ndi nyama angathe kutanthauziridwa mosiyana chimwemwe ndi palatability. Mu Russia, nyama mu French - mmodzi wa mbale ankakonda kutumikira pa tebulo tchuthi. Mu mbiri yonse linakhalapo (zinaoneka palibe Akuwadziwa), iye anabwera ndi maudindo osiyana: kunyumba, "pansi malaya ubweya" mu kapitonski.

Osati kokha anasintha chifukwa chimene kwenikweni monga aliyense nyama (nkhumba, nyama yamwana wang'ombe, ng'ombe kapena nkhuku), mbatata, tchizi, anyezi ndi mayonesi kuvala. Ngati mukufuna, mukhoza kuwonjezera bowa, tomato, prunes, chimanga ndi zina - izo zidalira pa m'maganizo ndi kukoma zokonda. Mkubwela kwa Multivarki ndondomeko kuphika wakhala zambiri mosavuta ndipo mofulumira.

Today tidzagawanadi ndi owerenga maphikidwe chidwi. banja lanu Azidzagwira chakudya chokoma ndi wathanzi. Mbatata ku French (mu multivarka) - ndi nthawi yosangalala, atsimikize ndi zokoma. Kuyamba, ife kufotokoza tingachipeze powerenga Baibulo - kulemba!

Chinsinsi loyamba

Mbale si mafuta ndi mkulu-kalori, koma ngati mukufuna kuti zakudya, kusankha Turkey kapena nkhuku, ndi ena onse kupereka tingachipeze powerenga Chinsinsi. The zikuchokera zikuphatikizapo zigawo izi:

- magalamu mazana atatu a nkhumba chidale ;

- mbatata mwatsopano (theka kilo);

- anyezi awiri;

- magalamu mazana awiri a tchizi (makamaka durum);

- wowawasa kirimu ndi mayonesi;

- zonunkhira (wakuda tsabola, adyo mchere).

Nyama wosambitsa pansi akuthamanga madzi, wouma ndi chopukutira, odulidwa mu zidutswa ndi La mundi. Kubweretsa mbatata: katungulume ndi kusema mabwalo woonda. Anyezi kusema theka mphete (kukoma akhoza mandimu kapena vinyo wosasa). Tchizi pakani.

Mu mbale, kuphatikiza ofanana kuchuluka kwa wowawasa kirimu ndi kuwala mayonesi. The msuzi mukhoza kuwonjezera zonunkhira ndi zitsamba - pa pempho. Kuti oyera ndi youma adagona mbale kuphatikiza nkhumba, kuwaza ndi mchere ndi tsabola, pachikuto anyezi mphete ndi kutsanulira kuvala.

Wosanjikiza lotsatira ndi mbatata - zonunkhira - msuzi. Wosanjikiza komaliza ndi tchizi grated. Tsopano inu mukhoza kuika "Kuphika Mikate" mode kwa ola. Mbatata ku French mu multivarka akutembenukira yowutsa mudyo, wachifundo ndi atsimikize. Kutumikira ndi ndiwo zamasamba ndi zitsamba.

Chinsinsi yachiwiri

Mbale mu French ndi pansi ng'ombe. Kuphatikiza amafunika zosakaniza chosavuta bwino kukoma. Chabwino, amene angakane zoterezi chakudya kwambiri makamaka ngati mbatata ku French (onani pansipa chithunzi) anakonza ngati imeneyi kusintha chidwi. zosakaniza:

- muyeso umodzi wa ng'ombe nthaka;

- mbatata kilogalamu;

- tchizi (magalamu mazana awiri);

- anyezi;

- mayonesi;

- Zouma katsabola.

Osaya kuwaza anyezi ndi kulitumiza ilo mu mbale kuphatikiza ndi nyama (mukhoza kuwonjezera adyo pang'ono zonunkhira), limaphatikizapo njira kuti "Kuphika Mikate" ndi mwachangu. Ngakhale mankhwala kukonzekera, kudula mbatata mu magawo zoonda ndi pakani tchizi. Tinafalitsa pa nyama ndi kuwaza katsabola, lubricates mayonesi chivundikiro tchizi misa. Kachiwiri poyera ulamuliro "kuphika" kwa theka la ola. Apa mmene kupanga mbatata ku French, popanda khama. Ndikudabwa makina adzachita kwambiri ndipo koposa zonse, mbale wathanzi. Chochitika - udye!

Chinsinsi lachitatu

Kuchitira okondedwa ndi mbale chodabwitsa ndi ng'ombe, bowa ndi prunes. Kuti izo zothandiza nyama yamwana wang'ombe (kilogalamu), bowa (magalamu mazana atatu), prunes (magalamu mazana atatu), anyezi, adyo, mbatata (kilogalamu). Komanso, musaiwale za tchizi, tsabola, mpiru, mchere ndi mayonesi. Kuwonjezera atsopano zitsamba.

Njira kukonzekera

- Valani pansi pa pokolola chidebe (wothira mafuta) anyezi theka akanadulidwa, kuwaza ndi mchere pang'ono.

- Pa chiyenera kuikidwa pasadakhale sliced bowa, adyo cholizira.

- Pa bowa anaika mabwalo mbatata.

- Kenako wosanjikiza - marinated nyama mpiru.

- nyama yamwana wang'ombe kuphimba prunes.

- Pamwamba anagona gawo lachiwiri la anyezi.

- kuwaza ndi tsabola, kutsanulira mayonesi ndi kuwaza ndi tchizi.

- Sankhani akafuna "Frying" amatanthauza angapo Mphindi, kenako kusinthana kwa "Kuthetsa" - kwa theka la ola.

Izi mbatata varnish ku French (mu multivarka) sadzalekerera aliyense osayanjanitsika.

Chinsinsi chachinayi

Opepuka chimake chakudya wopangidwa mwa nkhuku (mapaundi) mbatata (magalamu mazana atatu) tchizi (magalamu mazana awiri), chinanazi (awiri mabwalo) ndi anyezi. Onetsetsani kuwonjezera mwatsopano katsabola, tsabola ndi mchere.

• The anatsuka ndi obsushennoe fillet kusema mbale woonda, kubweza nyundo - mchere ndi tsabola. Kusiya kwa mphindi 10.
• Finely shinkuem anyezi.
• Pakani tchizi.
• Mbatata tadulidwa mu n'kupanga, kuwaza ndi zonunkhira.
• Pa pansi pa kuphatikiza kutsanulira mafuta (monga madontho ochepa).
• Ikani zidutswa za nyama kugwazidwa.
• Pa nkhuku - anyezi ndi mbatata.
• Mbale kuwonjezera magawo a chinanazi zamzitini.
• Modzala kutsanulira msuzi mayonesi.
• Imatulutsa kugawira pamwamba pa tchizi.
• Mwamphamvu kutseka chivindikiro ndi kuyatsa mode "kuphika" kwa mphindi 45.

mbatata okonzeka mu French (mu multivarka) ndi nkhuku ndi chinanazi masamba aftertaste zosangalatsa.

Chachisanu Chinsinsi mbatata ku French mu multivarka

Osati kwambiri Baibulo tingachipeze powerenga za mbale, womwe wapangidwa kwa yazifuwa ndi chimanga. The Gawo ndi anyezi awiri, theka kilo wa mbatata, chifuwa (2 ma PC.), Zaamphaka chimanga (theka malata), Dutch tchizi (magalamu mazana awiri). Tengani zonunkhira, mayonesi ndi amsupuni mafuta.

Ndi yazifuwa musaiwale kuchotsa khungu. Nyama ndi detachable kwa mafupa ndi kusema n'kupanga woonda. Mbatata - pa mugs, ndi anyezi - semirings pa. Pakani tchizi.

Pansi pa mbale lubricating mafuta, kufalitsa anyezi, nyama ndi chimanga. Thirani msuzi (mayonesi). Ikani mbatata, kuwaza ndi msuzi tchizi ndi chikuto. Kukhazikitsa dongosolo "Kuika kunja" kwa theka la ola. The yomalizidwa mbale zokongoletsa ndi amadyera, tomato chitumbuwa ndi mandimu atsopano. A madzulo kwambiri!