Kodi kuphika zikondamoyo ndi kanyumba tchizi? Fritters la kanyumba tchizi: Chinsinsi ndi chithunzi

Cottage tchizi zikondamoyo kuzimitsa atsimikize kwambiri ndi chokoma. Komabe, kupanga zikondamoyo ngati mungathe osati ntchito fine- kapena coarse-grained mankhwala, komanso ndi ntchito yogurt, wowawasa kirimu ndi maapulo, ndipo ngakhale dzungu. njira yonse tikambirana tsopano.

Fritters la kanyumba tchizi: Chinsinsi ndi chithunzi cha mchere yomalizidwa

Vietnam, zochokera granular mankhwala analandira si zokoma kokha, komanso zothandiza. Pajatu aliyense si chinsinsi kuti kanyumba - nkhokwe ya mavitamini ndi mchere.

Ndiye kodi kuti kanyumba tchizi zikondamoyo? Kuti tichite zimenezi, tiyenera zinthu monga:

• atsopano curd chabwino - pafupifupi 250 ga;
• dzira atsopano lalikulu - 1 pc.
• batala zofewa - supuni zazikulu;
• mchenga shuga - supuni lalikulu (kuwonjezera kulawa);
• vanila - uzitsine;
• nyanja mchere - uzitsine;
• Koloko chodyera - uzitsine;
• White ufa - 3 spoons zazikulu;
• mpendadzuwa mafuta - ntchito Frying malonda;
• mkaka atsopano mafuta - pafupifupi 140 ml.

Kukonzekera mtanda

Cottage tchizi zikondamoyo anapanga mwachilungamo msanga. Kuyamba granular mankhwala ayenera bwinobwino wothira mafuta (zofewa), ndipo onjezerani shuga, vanila, mchere, soda ndi kutsanulira mu mkaka. Kenako, zosakaniza chofunika kuwonjezera ufa ndi kusakaniza bwino mpaka homogeneous ndi ductile.

The ndondomeko ya Frying

Cottage tchizi zikondamoyo ayenera mwachangu lalikulu skillet pulasitala zitsulo. Chifukwa chaichi m'pofunika kutsanulira mafuta pang'ono ndi kutenthetsa izo bwinobwino. Komanso, mbale anafunika kuika spoonfuls ochepa a m'munsi ndi mwachangu mpaka youma pamwamba. Kenaka zikondamoyo potembenuka kukonzekera m'njira analogous mbali m'munsi mwa redness.

Kodi kupereka kwa tebulo?

Fritters la kanyumba tchizi, Chinsinsi ndi zithunzi za mankhwala m'nkhani ino ayenera kupezeka m'nyumba otentha kapena ofunda. Pa nthawi yomweyo ayenera modzala manja kudzoza mafuta anasungunuka. Kuwonjezera mchere izi zikhoza anadyetsa mkaka condensed kapena uchi. Sangalalani ndi chakudya chanu!

Kupanga mchere zochokera kefir

Zikondamoyo kwa kanyumba tchizi ndi yogurt zambiri wachifundo ndi fluffy kusiyana ndi amene anakonza okha ndi Kuwonjezera wa mankhwala granular. Pakuti malonda awa ife tikusowa:

• atsopano curd chabwino - pafupifupi 150 ga;
• dzira atsopano lalikulu - 1 pc.
• anasungunuka batala - kwa mafuta oladushek;
• mchenga shuga - supuni lalikulu (kuwonjezera kulawa);
• vanila - uzitsine;
• nyanja mchere - uzitsine;
• Koloko chodyera - uzitsine;
• White ufa - 3 spoons zazikulu;
• mpendadzuwa mafuta - ntchito Frying malonda;
• yogurt magazini sing'anga mafuta - 2 makapu.

Kupanga mtanda

Kuti fritters kwa kanyumba tchizi ndi yogurt, mkaka chakumwa ayenera kutsanulira mu mbale ndi pang'ono kuti kutenthetsa mu mayikirowevu lapansi. Ndiponso, chofunika kuti abwezere canteen koloko. Kenako, kefir m'pofunika kuswa dzira, kuwonjezera pa vanila, shuga, soda ndi mchere, ndi kuwonjezera tchizi zabwino. Kumapeto kwa maziko chiyenera kuikidwa anasefa ufa. Chifukwa, iwe uyenera kukhala ndi wandiweyani m'munsi ndi mbewu zooneka mankhwala mkaka.

Kutentha mankhwala bwalolo

Pambuyo kanyumba tchizi ndi kefir mtanda ali okonzeka, tiyenera kuyamba Kukuwotcha. Kuchita izi, inu muyenera nkhungu Frying poto kutenthetsa masamba mafuta, kenako kuyala maziko mothandizidwa ndi supuni a. Mwachangu pa sing'anga kutentha mankhwala analimbikitsa redness mbali zonse.

Kutumikira pa gome

Tsopano inu mukudziwa momwe kuphika zikondamoyo ndi kanyumba tchizi. Kamodzi zinthu zonse yokazinga, ayenera mowolowa manja kudzoza ndi mafuta anasungunuka ndi kupereka kwa tebulo pamodzi ndi tiyi kapena koko. Kuwonjezera chotero mchere akhoza kudyetsedwa kupanikizana kapena marmalade.

Kupanga apulo zikondamoyo

Fritters la kanyumba tchizi ndi maapulo lidzakhala monga chakudya chabwino kwa banja lanu lonse. The zambiri zimene zimapangitsa kuti zosavuta kwambiri.

zosakaniza:

• atsopano curd chabwino - 200 ga;
• dzira atsopano lalikulu - 3 ma PC.
• yowutsa mudyo maapulo wobiriwira - 3 ma PC.
• Asiyanitse ufa - 3 spoons zazikulu;
• mafuta ophikira - kwa kumupaka yomalizidwa malonda;
• mandimu ndi koloko chodyera - madontho ochepa ndi pinches;
• mchere ndi shuga - kugwiritsa ntchito mwanzeru.

Kupanga mtanda

Kukonzekera chotero zikondamoyo zobiriwira, muyenera nadzawasankhula azungu ku yolks. Ndi zosakaniza komaliza zofunika kuwonjezera chabwino-grained kanyumba tchizi, shuga ndi mchere. Palinso kufunika anawaika pa grater lalikulu acimbadzoza ndi maapulo yowutsa mudyo ndi koloko supuni kuphika, slaked ndi mandimu. zosakaniza onse ayenera kukhala bwinobwino wosanganiza ndi kutsanulira mu izo anasefa ufa. Pomaliza, mu mbale osiyana, kukwapula mapuloteni chilled chofunika ndi mosamala kuziika mu mtanda. Chifukwa, muyenera kupanga misa zobiriwira kwambiri wakuda ndi fungo zosangalatsa wa zipatso.

mankhwala mwachangu mu poto Frying

Uukande kwa apulo oladushek ayenera chitani ndi Kukuwotcha awo. Kuti tichite zimenezi, kutenthetsa mafuta mu poto Frying, ndiye maziko pogwiritsa ntchito sipuni lalikulu. Pambuyo mankhwala wogawana browned kumbali zonse, iwo adzaikidwe pa mbale ndi yomweyo mafuta mafuta ophikira. Enanu oladushek, ayenera mwachangu chimodzimodzi mwa njira yomweyo, koma popanda Kuwonjezera mafuta poto.

bwino kadzutsa

Mosiyana ndi mankhwala yapita, apulo fritters analandira kwambiri onunkhira ndi yowutsa mudyo. Kuitumikira kadzutsa tikulimbikitsidwa yotentha, pamodzi ndi khofi kapena tiyi. Komanso iwo ayenera kupezeka apulo marmalade kapena chodzaza. Sangalalani ndi chakudya chanu!

Tingachite zikondamoyo wowawasa kirimu ndi kanyumba tchizi

Fritters la kanyumba tchizi ndi wowawasa kirimu analandira ndi wofatsa kwambiri ndi zofewa. Iwo ali wabwino kutumikira tiyi mkaka condensed. Pakuti yokonza mchere izi muyenera kugula zinthu monga:

• atsopano curd chabwino - 100 ga;
• dzira atsopano lalikulu - 1 pc.
• m'sitolomo kirimu wandiweyani - angapo spoons chachikulu;
• anasefa ufa - 3 spoons zazikulu;
• mkaka atsopano - 70 ml ya;
• mafuta ophikira - kwa kumupaka yomalizidwa malonda;
• Chodyera koloko - ndi pinches angapo;
• mchere ndi shuga - anawonjezera pa kuchenjera kwa.

Kupanga maziko

Akukanda mtanda curd ayenera kukhala kwambiri kumenya dzira, kuwonjezera pa curd finely granular, mchere, supuni ya soda, shuga ndi wowawasa kirimu. Kuti woonda kunja misa chifukwa, tiyenera kutsanulira pang'ono atsopano mkaka. Kenako, zochokera kufunika yikani anasefa ufa. Chifukwa, iwe uyenera kukhala ndi viscous ndi mwina si yunifolomu mtanda.

Kodi mwachangu mu Frying poto?

Chifukwa mtanda chifukwa oladushek anawonjezera wowawasa kirimu, pamene Kukuwotcha, mwina n'kudziphatika kwa poto. Pa nkhani imeneyi, kutentha kwambiri chofunika poto ndi pang'ono mafuta (mpendadzuwa). chifukwa chotsatira zofunika kuyala ntchito supuni lalikulu kenako yokazinga mbali zonse mpaka redness. Kumapeto kwa zikondamoyo onse otentha analimbikitsa mafuta ndi mafuta ophikira kukapereka alendo ndi tiyi ndi condensed mkaka.

Zikondamoyo kuchokera dzungu ndi kanyumba tchizi: sitepe Chinsinsi

Kupanga zikondamoyo kuchokera dzungu - n'kosangalatsa. Tikumbukenso kuti mankhwala amenewa analandira osati zokoma ndi wokongola, komanso zothandiza kwambiri. Pajatu aliyense si chinsinsi chimene dzungu lili kwambiri zinthu zothandiza.

Kuti dzungu zikondamoyo, muyenera kukonzekera angapo mankhwala. Ali:

• atsopano dzungu - chidutswa cha 400 ga;
• wowawasa tchizi - supuni 2 zazikulu;
• anasefa ufa - pafupifupi 5 spoons zazikulu;
• mazira atsopano ang'ono - 2 ma PC.
• G - pafupifupi schepotochka;
• Koloko - uzitsine yaing'ono;
• mpendadzuwa mafuta - zopangidwa Frying.

ndizosowa kuphika

Dzungu mtanda n'kuukanda oladushek mosavuta. Kuchita zimenezi zimafuna kachidutswa kakang'ono wa masamba peel ndi mbewu, ndiye kabati. Pafupi m'pofunika kuwonjezera mazira anamenyedwa, kanyumba tchizi, komanso koloko ndi mchere. Kumapeto kwa zosakaniza chofunika kutsanulira anasefa ufa. Patapita nthawi pang'ono kusakaniza onse zosakaniza muyenera ndi viscous ndi kowala lalanje m'munsi.

Kodi mwachangu masamba zikondamoyo?

Kuphika dzungu zikondamoyo ayenera kukhala chimodzimodzi monga momwe zonse zikondamoyo ndi kefir. Pakuti ichi koopsa kwambiri mpendadzuwa mafuta mu Frying poto n'kukaziika masamba mtanda. mankhwala mwachangu analimbikitsa pa moto sing'anga mpaka mbali zonse za iwo musapatuke wofiira. Iwo ayenera kuonetsetsa kuti dzungu ndi okonzeka kwathunthu, ndipo zikondamoyo - bwino propeklis.

Anatumikira gome

Pambuyo zikondamoyo onse dzungu ndi kuphika, iwo adzaikidwe pa mbale wamba ndi yomweyo azikweza kwa anthu a banja (otentha). Komanso, m'pofunika kupeleka wokoma amphamvu tiyi, ndi msuzi wa tomato wandiweyani kirimu. Ngati mukufuna crepes chokoma, mtanda tikulimbikitsidwa kuwonjezera mutu ka anyezi, grated pa grater yaing'ono. Sangalalani ndi chakudya chanu!