Strudel kuwomba pastry. Strudel wa wokonzeka kuwomba pastry

Strudel kapena monga limatchedwa, strudel, ndi miyambo Austria mchere. Kunyumba kwake, ali mpukutu wa woonda wopanda chotupitsa pastry wodzazidwa ndi maapulo ndi yamatcheri. Lero, mbale chotchuka kwambiri m'mayiko ambiri, kuphatikizapo mtima wathu. Monga toppings mchere kuwonjezera osati yamatcheri chikhalidwe kapena maapulo, koma zipatso zina ndi zipatso, komanso mtedza, mbeu poppy, zoumba, chocolate kapena tchizi. Komanso, inu mukhoza kukumana zosiyanasiyana mbale savory ndi kabichi, mbatata kapena nsomba. Lero, ife kupereka options ochepa mmene kuphika strudel zokoma kwa kuwomba pastry ndi zosiyanasiyana kumadzazidwa. Tikukhulupirira kuti mugwiritse ntchito mmodzi wa maphikidwe, ndipo adzasangalala okha, mabanja awo ndi mchere zokoma.

Kodi kuphika kuwomba pastry kwa strudel

Lero, amayi ambiri amakonda kugula kuwomba pastry mu shopu. Komabe, ngati mukufuna kuphika strudel kuchokera pachiyambi mpaka kumapeto ndi manja ake, ife tikhoza kuchita izo tokha. Tikupereka losavuta Chinsinsi kuwomba pastry. Kuti ndikofunikira kuti akonze mankhwala zotsatirazi: 200 ga margarine kapena mafuta, ufa - magalasi awiri, madzi, supuni ya tiyi ya shuga ndi mchere - chachinayi cha supuni ndi.

Pa pamwamba ntchito asiyanitse ufa ndi kufalitsa ndi batala kapena margarine. Ntchito mpeni, kuwaza mafuta ndi ufa. The madzi ozizira Chinawonjezeka shuga, mchere ndi Kusakaniza mpaka kusungunuka. Akanadulidwa ufa ndi mafuta ife kuloza ku mbale, kutsanulira madzi ndi shuga ndi mchere ndi uukande msanga. Kuphimba ndi chopukutira achinyezi kapena nsalu ndi kusiya kwa maola angapo pa malo ozizira. Ndi zotheka kuchotsa izo mu firiji usiku. The mtanda utakhazikika pakhomo kunja, kuwonjezera zigawo zingapo. Ndiye mukhoza kugwiritsa ntchito kukonzekera mchere izi kapena mbale wina.

Apple strudel ku kuwomba pastry Maphikidwe

Tikupereka kukhoti wanu imodzi mwa njira zovuta kuphika mchere izi. Ngati mwaganiza kuchitira banja lake chokoma apulo strudel, usamale pa tebulo wanu unali kupezeka kwa zosakaniza zotsatirazi: mapepala awiri a kuwomba pastry, awiri kapena atatu lalikulu apulo, shuga, zofiirira - supuni zitatu, supuni awiri zonse shuga woyera, yofanana ufa, mkate zinyenyeswazi, akanadulidwa mtedza polstakana (kawirikawiri ntchito walnuts), wina dzira ndi theka supuni sinamoni.

ndondomeko kukonzekera

Ngati mtanda amasungidwa mufiriji anu ayenera thawed firiji. maapulo wanga, katungulume ndi pakati ndi kudula mutizidutswa tating'ono ting'ono. Timaika iwo mu mbale, kuwonjezera woyera ndi zofiirira shuga, sinamoni, ufa, chipwirikiti ndi kusiya kwa mphindi 20. Pa nthawi yomweyo mu mbale osiyana kusakaniza breadcrumbs ndi mtedza.

Falitsani mtanda pepala, kuwaza theka mtedza osakaniza ake ndi breadcrumbs, kufalitsa theka malic kudzazidwa ndi adagulung'undisa mu mpukutu wina. Tikufotokozera ntchito chimodzimodzi ndi pepala lachiwiri la mtanda. Musaiwale kuti pindani m'mphepete mwa masikono amene si anakhetsa stuffing. Chidafundidwa pepala kuphika ndi pepala kuphika ndi kuwaza mchere lathu lotsatira. Mafuta pamwamba ndi dzira kumenyedwa ndi kupanga zochepa mabala oblique. Preheat uvuni kuti madigiri 190 apite ndi strudel ku kuwomba pastry tsogolo kwa mphindi 40. Kufunitsitsa mbale akhoza amadziwikanso ndi mapangidwe ndi golide-bulauni kutumphuka. Wokonzeka mchere Tiyeni ozizira ndi kutumikira ndi ayisikilimu, namkwapula kirimu msuzi zipatso kapena chokoleti madzi.

Apple strudel Chinsinsi ku Julia Vysotsky

Njira imeneyi kuphika mchere zokoma ndi wosavuta ndi kusala. Naye pa magulu kupirira ngakhale novice kuphika. Kukonzekera strudel apulo kuwomba pastry kwa izi Chinsinsi, muyenera kusamalira katundu pa dzanja zosakaniza zotsatirazi: chinsalu cha mtanda, maapulo asanu sing'anga-kakulidwe, dzira, awiri ochepa zoumba ochepa amondi akanadulidwa, batala - magalamu 30 a shuga bulauni - supuni iwiri yofanana lalanje madzi, uzitsine sinamoni, komanso masamba mafuta kwa kumupaka poto ndi pang'ono ufa shuga kwa kukonkha.

Malangizo kukonzekera

Ngati mtanda amasungidwa mufiriji, thawed firiji. maapulo anga osapatsidwa pakati ndi kudula mu magawo yaing'ono. Ikani poto mu batala, kuwonjezera shuga ndi kudikira kufikira pang'ono kusungunuka. Kenaka yikani magawo apulo, zoumba sinamoni ndi madzi lalanje. zosakaniza onse ali osokonezeka. Alikuwotha moto mpaka nkhani za poto pa moto wochepa mpaka maapulo si linayamba ndiye kuloza kulemera lonse bwalolo ndi kuupereka kwa kuziziritsa pang'ono.

Tambasula chinsalu cha thawed kuwomba pastry. Pomwepo mmodzi wa m'mbali kuti adulidwe pakati mu mikwingwirima 2-3 cm mulifupu. Kumenya dzira ndi odula nawo m'mbali mwa mtanda. Masamba mafuta ndi mafuta poto mosamala kuloza pepala mtanda pa izo. Otsala uncut theka tsamba kuwaza wosweka amondi imene kuyala utakhazikika apulo kudzazidwa. Kuphimba ndi theka lachiwiri, dzira zaschipyvaem m'mphepete ndi lubricates kumenyedwa. Sitima adzaphika kwa mphindi 20 mu uvuni pa madigiri 180-190. Apple strudel ku pastry kuwomba ndi wokonzeka! Tiyeni ozizira pang'ono za izo, kuwaza ndi ufa shuga ndi kusangalala ndi kukoma kwakukulu ndi fungo.

Kodi kuphika ndi quince apulo strudel

mchere uyu ali chimveke kwambiri ndipo adzakonda mmene anthu a m'nyumba yako ndi alendo. Kuti akonze apulo strudel ku kuwomba pastry ndi quince, tiyenera zinthu zotsatirazi: pepala mtanda, maapulo ndi quince - zinthu ziwiri, mwachizolowezi shortbread - atatu, supuni asanu a shuga magalamu 10 vanila, ufa shuga.

Kupeza ndiwo zochuluka mchere

Quince kutsukidwa kwa khungu ndi mbewu, kusema magawo yaing'ono, kuwonjezera madzi pang'ono, supuni ya shuga, usavutike pa moto wochepa pafupifupi 5-7 Mphindi. Makeke milled ndi pini kugudubuzika. maapulo wanga, kuyeretsa komanso finely kudula, ndiye kugwirizana ndi quince wofunda ndi chipwirikiti. Falitsani mtanda, ndipo muyenera kuchita si wochenjera kwambiri. Tinafalitsa thaulo ndi kuwaza ufa pang'ono pa iwo. Kenako kufalitsa pa adagulung'undisa mtanda pepala ndi strew mchenga crumb. Top wogawana kugawira kudzazidwa wa quince ndi maapulo, wakulekana ndi m'mphepete mwa asanu masentimita. Kuwaza ndi shuga ndi vanila. Ndi chopukutira mayina anangotsika ndi kuziyika izo pa anaika pepala kuphika poto. Pankhaniyi, mankhwala zophikira adzaikidwe msoko mbali pansi. Preheat uvuni kuti madigiri 180 ndi kuphika strudel wa pastry wathu yomalizidwa mpaka browned. Hot mchere kuwaza ndi ufa shuga ndi ife pansi kumwa tiyi. Bon chakudya!

Kodi kuphika strudel modzaza mapeyala

Ngati mumakonda mikate ndi wosakhwima fungo duchesse, ntchito Chinsinsi ichi. Kukonzekera peyala strudel, tiyenera zosakaniza zotsatirazi: mapepala awiri a kuwomba pastry, mapeyala atatu, imodzi apulo, 0,5 supuni sinamoni ndi supuni awiri a ufa, yemweyo breadcrumbs, mazira, mtedza ndi zoumba - theka chikho, momveka ndi zofiirira shuga - 4 supuni.

Ife chitani yokonza strudel

Zoumba osambitsidwa ndi kudzaza ndi madzi kwa theka la ola. zipatso zanga, katungulume ndi mbewu, kusema cubes ang'ono ndi kusakaniza ndi sinamoni ndi theka yophika mitundu onse a shuga. Ife malo stuffing kotala la ola, mapeyala ndi maapulo kupereka madzi, ndiyeno yikani zoumba ndi ufa ndi kusonkhezera. Pogaya mtedza ndi kusakaniza iwo mu mbale osiyana ndi shuga otsala ndi breadcrumbs. Falitsani mapepala mtanda, kuwaza ndi chisakanizo cha mtedza ndi kufalitsa pa zipatso pamwamba kudzazidwa. Manga m'mbali ndi falitsani pansi ntchito masikono matawulo. Kukonzekera strudel pastry watha. Mpaka kuyala masikono pa mafuta kapena pepala alimbane kuphika poto ndi kuwatumiza mkangano mpaka 180 digiri uvuni kwa mphindi 45-50. Wokonzeka peyala strudel ku kuwomba pastry ndi kuwaza pamwamba ndi ufa shuga ndi kutumikira.

Monga mukuonera, yokonza mchere ili ndi ntchito yosavuta kwambiri kuti ndingathe kupirira ngakhale wophika novice. Ngati mukufuna strudel Chinsinsi kuwomba pastry, ndiye inu mukhoza bwinobwino kuyetsa kudzazidwa kwa mbale.