Bakha msuzi uchi-mpiru. Maphikidwe ndi kufotokoza ndi chithunzi

Kawirikawiri pokonzekera holide, timayamba kufunafuna maphikidwe latsopano ndi chidwi ndi chipani m'tsogolo. Ndikufuna mokondwa kudabwa wanu alendo ndi chinthu chatsopano ndipo moonetsera luso lakeli zophikira. Ndi momwemo zimachitika kuti nthawi zambiri zikhale za mbalame nkhuku. Koma lero, tikukupemphani kukawerenga pang'ono mumaganiza alipidwa ndi kukonzekera chakudya china. Tiyeni anabweretsa zosiyanasiyana pang'ono. Ife kuuza ena maphikidwe kwa mbale kwambiri zokoma zimene weft ntchito. The msuzi uchi-mpiru makamaka chokoma.

Bakha msuzi uchi-mpiru

Kuphatikiza zinthu monga uchi ndi mpiru, ndi palokha zachilendo. Koma zoona chotero marinade adzakupatsani mbalame yokongola kutumphuka, kuwonjezera nyama yowutsa mudyo kununkhira. Bakha msuzi mpiru yophika lophweka ndi sikutanthauza luso zophikira.

Muyenera:

• mbalame bakha;
• mchere, tsabola;
• masupuni 2 uchi (madzi) ndi mpiru.

Kodi kukonzekera:

Bakha kusamba bwino ndi youma. Phatikizani mchere ndi tsabola ndi zabwino pakani mbalame mkati ndi kunja. Optionally, inu mukhoza kuwonjezera zonunkhira mumaikonda. Mu piala osiyana kusakaniza ndi uchi mpiru ndi mafuta awa bakha marinade (mkati bwino).

Kuphika pang'ono lubricating mafuta, namsenza iye bakha ndi kulitumiza ilo mu uvuni (180-200˚S). Nthawi kuthirira nyama mafuta excreted, zidzakhala wochuluka pa kuphika pepala. Bakha msuzi uchi-mpiru ayenera kuphimba wokongola kulakalaka brownish kutumphuka. Ndiye iwo akhoza kufufuzidwa kwa kupezeka. Kubaya nyama m'malo angapo, ngati magazi sadzakhala - mbalame ndi wokonzeka. Pa kukonzekera adzatenga za ola limodzi kapena pang'ono.

Bakha mu uchi ndi lalanje msuzi

Yachilendo Chinsinsi bakha msuzi uchi ndi zest lalanje, koma izo ndithudi ndi kukoma kwanu. Ife kuwonjezera adyo pang'ono ndi ginger wodula bwino lomwe kulawa ndi kununkhira anali juicier.

Muyenera:

• makilogalamu 1 bakha nyama;
• mandimu 1;
• ½ lalanje;
• 3 zubochka adyo;
• masupuni 2 uchi;
• masamba mafuta;
• supuni 1 apulo cider vinyo wosasa , ndi msuzi soya;
• pang'ono mwatsopano ginger, mchere ndi tsabola.

Kodi kukonzekera:

Nyama ndi promoem youma ku chinyezi. A chisakanizo cha mchere soda ndi tsabola. Kuyala pa pepala mopepuka kudzoza kuphika ndi kuphika mu uvuni pa 200 ° C kwa ola limodzi.

Pakali pano, kukonzekera msuzi. Finely adzakhala kudula ginger wodula bwino (zidutswa 3 cm yokwanira), adyo ndi lalanje peel. Konzekera ndi Frying poto, kuwonjezera mafuta ndi supuni izo mwachangu ginger wodula bwino lomwe ndi adyo. Kuwonjezera uchi, ndipo pamene amakhala madzi, kuwonjezera wosasayo ndi zest. Chete mphindi zitatu, oyambitsa zonse pa moto. Volem msuzi soya, cholizira mandimu ndi supuni pang'ono za madzi. Wiritsani kwa mphindi wina 5.

Bakha nyama kuika mu msuzi okonzeka ndi pang'ono kuligwira pa moto iwo kudyetsedwa ndi izo. Bakha msuzi uchi ndi wokonzeka, mukhoza kuitana kwa tebulo.

Bakha ndi maapulo msuzi uchi-mpiru

mbale adzayang'ana kwambiri pa tebulo Khirisimasi. Aliyense mavuto kukonzekera palibe, ndi bakha msuzi mpiru, ngakhale ndi maapulo - chabe zokoma.

Muyenera:

• lonse bakha;
• masupuni 2 uchi ndi mpiru;
• 3 maapulo (wowawasa);
• mchere, tsabola, turmeric.

Kodi kukonzekera:

Mbalame azichapa ndi bwino youma. Obwerawa mchere, tsabola ndi ½ tsp turmeric. Izi osakaniza ndi sodium mkati ndi kunja nyama ya.

Tidzakhalanso kudula magawo a maapulo ndi zafarshiruem bakha awo. Ine kulumikiza m'mphepete mwa khungu ndi mmano ndi. Patsalanso mbalame athu omwe afewetsedwa ndi osakaniza a mpiru ndi uchi.

Ife tikutumiza mbalame mu uvuni kwa ola limodzi. Nthawi kuthirira bakha mafuta excreted. The zambiri inu kuchita izo, okongola koposa kutumphuka.

Bakha ndi zouma apricots, prunes ndi maapulo

bakha Izi msuzi uchi-mpiru adzakhala azikongoletsa tchuthi iliyonse. Zipatso kuchisamalira ndi fungo awo ndi msuzi mpiru ndi uchi kupereka zolemba zachilendo kwathunthu kununkhira.

Muyenera:

• lonse bakha;
• 2-3 unsweetened apulo;
• 100 ga apricots zouma ndi nthuza;
• masupuni 2 mpiru ndi uchi;
• mchere, tsabola ndi zokometsera mumaikonda.

Kodi kukonzekera:

Mbalame azichapa ndi kupukuta iwo ndi chopukutira. Sakanizani zonunkhira youma ndi mchere ndi Good Sodium mbalame wathu. Pakuti kudzazidwa Kusakaniza: maapulo sliced, apricots zouma prunes. osakaniza kudzaza mbalame pamimba ndi chakudya khungu ndi mmano ndi. Mosamala promazhem mtembo lonse ndi chisakanizo cha uchi ndi mpiru. Tikutumiza izo mu uvuni kwa ola limodzi. Musaiwale nthawi madzi bakha mafuta poto. Ola limodzi ndi mbale theka - bakha msuzi uchi-mpiru - anadzakhala akusasanyika.

Sangalalani ndi chakudya chanu!