Zikondamoyo ndi kabichi

Simungathenso pafupifupi mwachindunji m'badwo pamene panali zikondamoyo m'dera la dziko lathu, osalephera, ngakhale pamaso lingaliro la Russia yokha. mfundo zambiri kulankhula mokomera chakuti zikondamoyo anali ndi chizindikiro cha dzuwa. Ndi Asilavo wakale kupembedzedwa ngati Umulungu wapamwamba. Sichangozi kuti zikondamoyo tinakakumana zikondwerero ndi pa nthawi yomweyo anali chikumbutso mbale. Yotuluka ndi kulowa dzuwa - kubadwa ndi imfa ya dzuwa, malingaliro okhudzana ndi anthu akale. Zosiyanasiyana zikondamoyo amadziwika lonse anthu, koma iwo sali aganyali zikondamoyo monga tanthauzo wopatulika, monga Russia. Malinga ndi etymological dikishonale ya mawu akuti "kwambiri" likuchokera ku mneni pogaya, ndiye chinthu chopangidwa kuchokera tirigu milled mwachidziwikire chibadidwe chitsutso apa kuti amapangidwa lonse mbewu, ndicho phala.

Pachikhalidwe mu Russia zikondamoyo anaphika ku yisiti mtanda. Izi kusiyana awo lofunika kwa mbale ofanana a mitundu ina. The zikondamoyo angapatutse iliyonse kudzazidwa. Zikondamoyo ndi kabichi akhoza kusakhala wabwino, iwo kuphatikiza ndi wosakhwima kukoma sdobny pancake ndi fungo wowawasa kukoma ndi chonyenga pang'ono yokazinga kabichi ndi dzira. Iwo akhoza mwachangu mu batala ndi kutumikira, wowawasa kirimu Gulf - kulawa wakumwamba!

Kuti kuphika zikondamoyo ndi kabichi Chinsinsi amapereka zifukwa zotsatirazi mankhwala chofunika.

Ufa, mazira - 2 zidutswa, mkaka (likupezeka madzi opanda), yisiti shuga (. Tbsp), Salt kulawa. Slaked koloko.

Tiyamba kukonzekera mtanda zikondamoyo ndi kabichi. Choyamba kupanga chinkhupule - kusakaniza mkaka, shuga, yisiti ndi theka la ufa. Timapatula chikho cha Brew mu malo otentha. Kutentha akadakwanitsira nayonso mphamvu - 30C, mtanda ayenera pawiri kukula voliyumu pachiyambi.

Tsopano tengani poto, kuyendetsa kuti mazira awiri, kutsanulira Brew, ufa otsala ndi mchere. Kuchepetsa mtanda mu diso kugwirizana kwa yogurt, ngati wandiweyani, kuwonjezera mkaka ofunda ngati kwambiri madzi, podsyplem ufa. Pomaliza, kuwonjezera koloko pang'ono, slaked ndi vinyo wosasa, ndipo patulani mtanda kwa maola ochepa anapita.

Mpaka mtanda ndi abwino, tiyeni kubisa. Kuwaza ndi kabichi, mchere ndi kuupereka kuima. Kutenthetsa poto, kuika mafuta ndi kuwonjezera shuga. Finyani kabichi ndi kuchotsa madzi owonjezera. Ikani poto, kuwonjezera anyezi akanadulidwa, tsabola. Phimbani ndi chivindikiro ndi simmer mpaka ndiye, mpaka kufika golide bulauni mtundu. Wiritsani mazira zovuta owiritsa, utakhazikika, kudula ndi kusakaniza ndi kabichi. Kudzazidwa ndi wokonzeka. Tsopano m'pofunika kuti kuziziritsa kwa firiji.

The mtanda ali okonzeka, inu mukhoza kuphika zikondamoyo ndi kabichi. Poto ndi Kutentha, kotero kuti dontho la madzi sikuti kufalikira, ndipo anagubuduza padziko. Kwa ulendo woyamba zinalephereka chimauma kutsanulira mchere mu poto. Patapita mphindi zowerengeka kuchotsa mchere ndi mafuta. Mukhoza kuyamba Frying. Pamene zikondamoyo zonse zakonzeka - iwo modzaza kabichi. Zikondamoyo ndi kabichi anatumikira ku gome ndi wowawasa kirimu.

Zikondamoyo ndi kabichi anapangidwa kuchokera wopanda chotupitsa mtanda. Maphikidwe a kuphika anapereka. Apa pali mmodzi wa iwo. Share mazira pa azungu ndi yolks. yolks dzira pogaya ndi shuga. Ife kuloza ku saucepan, kuwonjezera kapu ya koloko madzi ndi ufa, sakanizani bwinobwino koma mokoma kwa mpweya si mmadzi. Tsopano bwinobwino whisk azungu ndi kuwonjezera kwa mtanda. The mtanda ayenera kugwirizana kwa yogurt. Chosinthika izo, kuwonjezera madzi kapena dosypaya ufa.

Kutenthetsa poto, monga ndi kuphika zikondamoyo. Timavala ndi mafuta, inu mukhoza kuchita izo ndi chidutswa cha mbatata yaiwisi pa mphanda. Ndisunse izo mu mafuta, ndi mafuta poto msanga. Thirani naomba ladle, kuchuluka masamu empirically. Ena maphikidwe amati kutsanulira kudzazidwa mwachindunji mu mtanda, mu nkhani iyi, zikondamoyo analandira wakuda ndi ndithu wokazinga mkati. Koma, ndi nkhani ya kukoma.