Modzaza kabichi nyama ndi mpunga: Chinsinsi tingachipeze powerenga ndi Taphunzira

Modzaza kabichi nyama ndi mpunga (Chinsinsi kuyamba adzapatsidwa tingachipeze powerenga) ndi kumadzazidwa angapo meatless zosiyanasiyana ku menyu anu ndi kukupangitsani inu kumverera ngati wophika odziwa. Tiyeni tiyese kuphika iwo.

Modzaza kabichi ndi nyama: Chinsinsi ndi chithunzi

Tengani lalikulu zolimba kabichi. Wiritsani izo, kuchotsa phesi, mu mchere madzi. Ngati inu kuphika masikono wa kabichi ndi nyama minced ndi mpunga, kabichi Chinsinsi limakupatsani yokonzekera mayikirowevu lapansi. Kupindika kilogalamu wa nyama. Inu mukhoza kutenga ng'ombe ndi nkhumba mulingo ofanana, ndipo kungakhale zosakwana pang'ono wachiwiri kwa mbale anali ang'onoang'ono mafuta. Tifunikanso magalamu mazana atatu a mpunga, anyezi awiri, kaloti awiri lita imodzi theka la phwetekere phala, gulu la parsley, cloves asanu a adyo, mayonesi, wowawasa kirimu masamba mafuta. Onse masamba ndi zitsamba kudula. Anyezi ndi kaloti passaged mu masamba mafuta, kuwonjezera pa tomato, parsley, adyo, mchere ndi kuika amsupuni a shuga. Simmer mpaka madzi wakhala chamunthuyo pafupifupi mwathunthu. Sakanizani zakudimba nyama ndi mpunga yophika (ziyenera yophika mpaka wachifundo, mwinamwake izo zimatenga kwambiri madzi, ndi kabichi masikono ndi ouma ndi youma). Mukhoza kuwonjezera amsupuni wa mayonesi kwa juiciness. Fomu modzaza. Iwo akhoza apangidwe makona, envelopu, masikono, malingana ndi makonda anu. Ikani mu saucepan mizere wandiweyani, kotero modzaza nyama minced ndi mpunga, Chinsinsi zimene zimaphatikizapo Kuphika msuzi, osati anakomoka. Supu mudzangokhala ya phwetekere phala, kirimu ndi masamba mafuta. Thirani msuzi choyika zinthu mkati zakhala zikuzunza m'miyoyo, kuwonjezera madzi otentha yophika madzi kwathunthu kuphimba ndi kubweretsa kwa chithupsa ndi simmer pa moto sing'anga kwa ola limodzi ndi theka. Kutumikira wowawasa kirimu, mayonesi, otentha msuzi.

maphikidwe meatless

Ngati muli kale wotopa modzaza minced nyama ndi mpunga Chinsinsi kumadzazidwa zosiyanasiyana popanda nyama mwachangu kwa inu. Kutenga mapira galasi, kusamba ndi madzi ndi mandala, calcined mu poto youma. Ndiye kutsanulira lita imodzi theka la madzi otentha, kubweretsa kwa chithupsa. Thirani grits supuni masamba mafuta, akuyambitsa ndi zimitsani. Siyani kwa kuziziritsa pansi pa nyumba. Passaged anyezi ndi kaloti, kuwonjezera mapira akhoza kuikidwa zokometsera kwa modzaza kabichi. Muziganiza amadyera. Tsopano wokonzeka kukulunga kudzazidwa mu kabichi okonzeka komanso stuffing. Supu njira yosiyaniranapo: mwachangu supuni atatu a ufa pa youma Frying poto mpaka fungo la mtedza kuonekera. Kuli ndi kuchepetsa ndi pang'ono msuzi wa mapira. Muziganiza, kuwonjezera tomato, nyengo ndi mchere. msuzi choyika zinthu mkati ndakhuta kabichi, anaika mu uvuni kwa mphindi makumi anai kapena simmer pa mbaula.

msuzi bowa

msuzi Izi zigwirizane bwino, ngati inu kuphika modzaza minced nkhuku. Chinsinsi ndi stuffing zowonda kwambiri, si kukusalani kuphatikiza ndi msuzi. Tengani magalamu zana bowa zouma, kuposa woyera. Kuzikwaniritsa usiku madzi ozizira, kotero kuti iwo zatupa. Wiritsani ndi odulidwa. madzi omwe bowa anali yophika, palibe kuda. Mwachangu anyezi. Kuwonjezera kwa poto chomwecho ndi kuphika bowa ndi, mchere ndi za maminiti khumi ndi asanu. Payokha, kupanga passirovku ku masamba mafuta ndi ufa. Ngati wandiweyani, kuchepetsa bowa msuzi, kubweretsa kwa chithupsa, kuswa apezeka, wiritsani kwa mphindi zochepa. Sakanizani bowa ndi passirovkoy, nyengo ndi adyo.