Kodi kuphika nthanzi mascarpone mkate ndi zina zosiyanasiyana

Anthu amene ayesa wotchuka mchere "Tiramisu", munaganizira, bwanji ntchito imeneyi kirimu amazipanga zokoma za mascarpone mkate. Patapita tchizi zofewa anapangidwa kuchokera mkaka njati, ali ndi kapangidwe wosakhwima, koma ndi wolimba kwambiri. Iye sanali akuyandama pa lathyathyathya shortcake, osati m'mbuyo, pasakhale ming'alu. Mwachidule, ndi changwiro kubadwa mkate yokongola. Zobiriwira maonekedwe, luso kuyetsa oonetsera ndi zodabwitsa kuwala kukoma kuvumbitsira ndi zokongoletsa kwambiri. Iwo akhoza TACHIMATA ndi uchi mkate, masikono, mikate ya mtanda.

Koma nthanzi mascarpone mkate kunapezeka mpweya ndipo kenako osati exfoliate, muyenera kutsatira malamulo. Choyamba, mazira ayenera kukhala firiji, ndi tchizi - ozizira kwambiri, koma osati mazira. Choncho, ndi kupezeka 500-gram mtsuko wa mascarpone, kukokera kuchokera furiji ola pamaso kuphika mazira nkhuku ziwiri. Ndipo tchizi kuvala kwa mphindi 15-20 mu mufiriji. Chicken mazira kungakhale monga mosavuta m'malo 14-15 zinziri zapamwamba - kotero inu kuchepetsa kuti ziro chiopsezo kugwira ndi bakiteriya oopsa nsomba.

Choyamba nadzawasankhula mapuloteni ochokera yolks. Pakani kale magalamu zana a shuga mpaka kuyera. Pang'onopang'ono atchule mascarpone kupitiriza mapaundi, kenako whisk whisk. Iwo ayenera kupeza mpweya misa. Mapuloteni anazitsanulira mwa mbale chosakanizira, kuwonjezera uzitsine mchere ndi kuwamenya mpaka nsonga khola. thovu Izi ananenanso mu tchizi-yolk kulemera, komabe kumenya. Chirichonse - kirimu waukulu mascarpone mkate ndi wokonzeka. Tsopano izo zikhoza kusinthidwa kuti: kuwonjezera kapena burande mowa wotsekemera kwa fungo, koko ufa piquant kuwawa, chifukwa utoto mtundu, ndi zina zotero.

Pamaso zokongoletsa mwaluso wanu zophikira kapena recoat iwo mikate, kirimu ayenera kuziziritsa pang'ono. Koma sibwino kuti overdo izo: mafuta ayenera amaundana, kapena kuonda ulemerero ndipo amafanana ndi kukoma kwa mafuta. Ndingatani kuphika nthanzi mascarpone mkate, pewani ndondomeko yaitali kukwapula mazira? Mosavuta. Tengani 300 ml ya m'malo kwambiri mafuta Confectionery kirimu. Kukwapula ndi ufa shuga. Lumikizani chisanadze miksirovannym tchizi mchere.

Ngati mukufuna zilowerere makeke, mukhoza kirimu woyamba ndi mascarpone kirimu ndi madzi kwambiri. Ndiye chinyezi bwinobwino likulowerera kwambiri mu mtanda kuti keke sadzakhala ziume. The zotsala kirimu ndi kusamba mumbali ndi pamwamba pa kukongola kenako thicken. Izi chingapezeke mu njira zingapo: ndi Kuwonjezera wa sitimadzipereka gelatin pawiri ndi uchi candied, yophika ndi madzi osamba yolk. Ndipo inu mungakhoze basi kuwonjezera mascarpone wina. Ndipotu, ngati inu mukufuna kupanga kirimu wowonda, mukhoza kutsanulira pang'ono khofi, mowa, anasintha (koma osati otentha) chokoleti , etc.

Kuphwando ana akhoza kukhala ndi mascarpone kirimu ndi condensed mkaka. Chifukwa chaichi, monga varonku ndi banki wamba. Whisk tchizi, Zachepetsedwa mkaka ndi kusakaniza ndi chosakanizira magetsi ntchito kachiwiri, kuwonjezera kulawa ufa shuga. Chotero kirimu abwino odulidwa mu magawo a nthochi, chocolate grated, gelegedeya magawo.