Chakudya ndi zakumwa, Inde chachikulu
Ndipo inu mukudziwa, mchere zingati mu supuni ya?
Kukonzekera zina mbale aliyense wapabanja nthawi takumana ndi vuto kumene mukufuna kuyeza molondola kwa gram kulemera kwa zosakaniza. Komanso, ambiri maphikidwe limapereka kwambiri osokoneza mawu ochititsa mankhwala, monga "uzitsine koloko," "chosakwanira makapu ufa" kapena "citric acid pa nsonga ya mpeni." Koma kulemera enieni a zigawo izi, anthu ochepa mukudziwa. Mwachitsanzo, mmene mchere mu supuni ya? 99% ya makamu sadzatha tiyankhe funso chosavuta. Ndipo ngati supuni ndi Wopanda, ndipo ngati Mwachitsanzo, mumamwa timibulu lalikulu? Plus, kukumbukira kuti ziwiya zonse khitchini ndi wosiyana koma ntchito ndi kuwerengera kulemera enieni wayamba kuvuta. Koma tiyeni tiwone kotani mchere mu supuni, ngati izo "ndi Wopanda ndi," popanda zithunzi, ngati mchere lalikulu kapena pansi finely, etc. N'chifukwa chiyani kuli kofunika kudziwa ..? Chifukwa chigawo ichi ife ntchito tsiku lililonse, ndipo ngati inu kuwonjezera m'mbale mchere kuposa inu muyenera, inu pachiswe mosadzasintha kuononga. Ochepa adzatha kudya mchere msuzi kapena mbale yaikulu.
Yankho la funso: "mchere Kodi kwambiri supuni ndi?"
Kumbukirani - otchedwa chidebe lili magalamu 7 timibulu woyera, pamene kale wodzazidwa ndi, ie, "ndi Wopanda a." -. Magalamu 10, ngati mchere waukulu, kulemera kwake pa teaspoonful adzakhala magalamu 5 okha. Ndiponso kumbukirani kuti wolemba zambiri zikutanthauza polemba maphikidwe, pophika kuti inu mutenge "chikuchitidwa", mwinamwake kulemba chinachake chonga "chosakwanira supuni ya tiyi ya mchere."
Ndicho mophweka, koma zimenezi zingakuthandizeni kuchuluka kwa zosakaniza, chifukwa kodi zikhala zoipa kwambiri kwa wapabanja uliwonse kuposa amphamvu mchere mphodza kapena msuzi, kukoma amene kuli kovuta kukonza? Taonani kuti ntchito yokonza kuphika mu maphikidwe ambiri mukufuna 1 supuni ya tiyi ya mchere (zimathandiza kusintha kukoma ndi khalidwe la mayeso). Tsopano musakhale osokonezeka ngati Cookbook otchulidwa Mwachitsanzo, kulemera kwa mankhwala m'malo mwa muyeso buku, kulemba "kuwonjezera mchere wolemera magalamu 10.". Kodi ndindalama - mukudziwa kale, kotero konse mudzasokoneza mitanda zokoma.
Kodi magalamu ambiri a mchere lili supuni imodzi
| supuni mchere | 25 GR. |
| Supuni mchere ndi Wopanda ndi | 30 oz. |
| Tiyi supuni mchere | 7 GR. |
| Tiyi supuni mchere ndi Wopanda ndi | 10 GR. |
| Supuni coarse mchere | 20 GR. |
| Supuni coarse mchere | 5 g. |
Choncho tinaphunzira kulemera mmene supuni ya tiyi ya mchere. Kodi magalamu a mipando chodyera ambiri - onani m'munsimu. Alipidwa chida 7 masentimita yaitali ndi 4 cm mulifupu - ndi magalamu 25 mchere, ndi "chikuchitidwa" - ndipo onse 30. Kumbukirani kuti lalikulu mchere akulemera kwambiri, mu supuni imodzi ndi magalamu 20 basi. Ndi zinthu zina kuwerengetsera yosavuta masamu, tisaiwale kuti 1 supuni ndi timibulu ochiritsira accommodates 3 teaspoons wa mankhwala anati, ndiye, ngati muli pa dzanja yekha utumiki tiyi, musazengereze m'malo 1. L. salt sypte 3 h. L. - pophika kulemera adzakhala yemweyo. Tikukhulupirira kuti nkhaniyi wakhala zothandiza kwa inu ndipo inu mukukumbukira, kamodzi kwa nthawi zonse mmene mchere kwambiri mu supuni, ndi momwe - m'chipinda chodyera. Pakuti mayiko, tebulo m'munsimu limasonyeza. Iwo akhoza kusindikiza ndi popachika mu khitchini, kotero zili zonse pa dzanja. Ndiye kusokoneza chakudya mudzakhala bwino.
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