Banana cheesecake: Chinsinsi mu multivarka

Banana cheesecake - zokoma ndi wathanzi mchere. Iye anali kutikonda kwambiri ana ndi achinyamata. Chotero chakudya chokoma wabwino aperekedwe ku kadzutsa, nkhomaliro, tiyi mkulu kapena pambuyo.

Tingachite kanyumba tchizi ndi mkate nthochi mu multivarka

Pokonza mchere izi palibe lalikulu zambiri. Choncho, ife amalangiza kutenga Chinsinsi kuti cholemba wanu ndi ntchito nthawi iliyonse tebulo iliyonse.

Choncho, kupanga nthochi cheesecake mu chipangizo khitchini monga multivarka kugula:

• margarine "gingerbread" - 1 paketi;
• ufa woyera pshnichnuyu - 4 zikho;
• soda popanda Kulipira - supuni mchere;
• nyanja mchere - uzitsine zazikulu;
• woyera shuga - 1 chikho;
• yonyowa curd okongoletsedwa - 3 makapu;
• kucha nthochi - 2 ma PC.
• mazira ang'ono - 3 zidutswa.

Kukonzekera zapansi granular

Banana cheesecake, anapanga pa nkhani Chinsinsi amakhala ndithu wofumbutuka. Pambuyo pa mtanda chifukwa wouma ndi granular.

Kuti knead izo, margarine 'zobiriwira "zapatsogolo kuchotsedwa mufiriji ndi thawed pa firiji. Ndiye kuphika mafuta kufalikira mu mbale, kuwonjezera ufa woyera ndi pansi mu crumb chabwino. Palinso kutsanulira ½ mchere spoons soda ndi nyanja mchere. Chifukwa ufulu loyenda misa unagawanika mu theka ndi kumanzere.

Kuphika tchizi kudzazidwa ndi nthochi

Nthuza ndi kanyumba tchizi ndi nthochi kudzazidwa ndi wotchuka kwambiri makamaka ndi ana. Ndipotu, likukhalira wokoma kwambiri ndi onunkhira. Chotero katundu mchere akaganizira stuffing wake. N'zosavuta kwambiri. Whisk mazira ndi mphanda, ndiye kuwonjezera shuga, ½ mchere supuni ya soda ndi curd yonyowa. Sakanizani onse zosakaniza, iwo inafalikira nthochi zakupsa mtima pasadakhale kuti zamkati ndi (mwa blender ndi).

Atalandirapo ndi viscous ndi onunkhira kudzazidwa, nthawi yomweyo kuyamba kuphika mchere.

Ife kupanga ndi kuphika mchere

Banana cheesecake ayenera kupangidwa mwachindunji mu mbale Multivarki. Poyamba kutsanulira ½ wa nyenyeswa margarine, mopepuka tamped ndi kufalitsa stuffing onse. Ndiye chisakanizo cha kanyumba tchizi ndi nthochi phala kachiwiri TACHIMATA maziko granular. Chonchi theka-chotsirizidwa linasindikizidwa ndi zophikidwa "Kuphika Mikate" mode kwa ola. Panthawi imeneyi, kanyumba tchizi ndi nthochi stuffing ayenera akathyole ndi kwathunthu okonzeka.

Vietnam kadzutsa

Pambuyo pa msonkhano akumaliza, mchere anachoka mu multivarka mpaka ozizira. Izo zinali ndiye mosamala anasamutsa kwa mkate ndi kudula mutizidutswa tating'ono. Anatsegula curd zingawakhumudwitse saucers, ndi kuperekedwa kwa anthu a banja limodzi ndi kapu ya tiyi.

Sitepe ndi sitepe Chinsinsi kanyumba tchizi ndi mkate nthochi

Pali maphikidwe angapo pansi kulingalira nthuza. Chophweka ndi yachangu inali kuperekedwa pamwamba. Tsopano ine ndikufuna kuti ndikuuzeni inu za kupanga mchenga mchere ndi kirimu tchizi, nthochi ndi yamatcheri. Pakuti ichi tiyenera:

• Mazira ang'ono - 3 zidutswa. (1 kudzazidwa);
• margarine "gingerbread" - 1 paketi;
• woyera ufa - 2 makapu (ngati mukufuna);
• kuphika ufa - supuni;
• nyanja mchere - mchere pang'ono;
• woyera shuga - ½ chikho cha mtanda ndi chimodzimodzi kudzazidwa ndi;
• vanillin - yaing'ono supuni;
• Cherry mazira - 2/3 chikho;
• yonyowa curd okongoletsedwa - 3 makapu;
• kucha nthochi - 2 ma PC.

mesim mtanda

The mtanda chifukwa keke imeneyi iyenera bwino n'kuukanda. Kuphikira izi zofewa mafuta whisked pamodzi ndi shuga woyera. Kenako kuwonjezera ufa kuphika, nyanja mchere, mazira 2 nkhuku ndi ufa. Chofunika kutsanulira mpaka mpaka inu mupeza zotanuka ndi zofewa mtanda, komanso kuchokamo manja. Iwo agawidwa magawo 2 (2/3 ndi 1/3). Choyamba anatumiza kwa firiji, ndipo chachiwiri - mu mufiriji (pa mphindi 20).

Kupanga stuffing

Cottage tchizi ndi mkate nthochi ndi yamatcheri analandira osati chokoma ndi okoma, komanso amazipanga kukongola. Musanayambe kulenga mchere ndi kuphika mu uvuni, muyenera bwino kukonzekera stuffing.

Kuti tichite zimenezi, kutenga chonyowa okongoletsedwa kanyumba ndi zoipa kukwapulidwa pamodzi ndi shuga woyera ndi nkhuku dzira. Komanso payokha nasamba nthochi zakupsa amasowa iwo peel ndi kusema magawo. Koma yamatcheri mazira, izo kwangochepetsako pang'ono chabe thawed kuti nadzawasankhula zipatso Chrixitu. Mu nkhani iyi, madzi owonjezera akhoza chatsanulidwa ndi kukonzekera kwa izo compote zokoma.

The ndondomeko ya kupanga mchere ndi adzaphika mu uvuni

Kupanga chotero kwambiri keke mawonekedwe ntchito. Unafalikira 2/3 la zapansi mchenga chisanafike utakhazikika mu chipinda refrigerating. mtanda Kenako mokoma anaika pansi pa mbale, potero kupanga mbali mkulu (3-4 cm). Pambuyo pake, pa maziko a magawo zokongola kufalitsa nthochi zakupsa ndi kuphimba iwo ndi curd misa wokoma. Wogawana kugawira kudzazidwa, izo chokongoletsedwa ndi yamatcheri mazira.

Kumapeto kwa kwaiye Mipikisano magawo keke yokutidwa ndi gawo lachiwiri la m'munsi mazira. Pankhaniyi ndi kuzitikita pa grater zazing'ono.

Pambuyo theka-chotsirizidwa ndi wokonzeka, izo anatumiza yomweyo mu uvuni. Pa kutentha madigiri 200 Pet azichitira ndi anaphika kwa ola. Panthawi imeneyi, ayenera kumvetsetsa ndi wokonzeka.

Amaloledwa mchere zokoma gome

Kukonzekera curd chakudya chokoma ndi kanyumba tchizi, nthochi ndi yamatcheri, izo atachotsedwa uvuni n'kulola kuti kuziziritsa kwathunthu mu mawonekedwe. Ndiye, ozizira mchenga keke kuti tikagonane tsamba ndi kuyenda kwambiri kwa mkate. Mu njira imeneyi ndi kuperekedwa kwa chakudya. Pambuyo mumayesto maonekedwe a mankhwala ndi kudula mutizidutswa tating'ono triangular ndi kufalitsa pa kozungulira ndi. Alendo mkate otero yasintha ndi otentha tiyi unsweetened.

Curd mchere amakhala lotayirira ndithu, koma chokoma. Chifukwa yamatcheri ndi ankaona kuti ndi chakudya chokoma ndi pang'ono wowawasa.

kuti adzimvera

Kukonza okha mkate ndi kirimu tchizi ndi nthochi adzatero pafupifupi aliyense. Komanso, mchere izi si koyenera kugwiritsira ntchito shortbread mtanda kapena margarine crumb. Ndipotu, amayi ambiri chakudya chokoma ndi yisiti kefir ndipo ngakhale magawo m'munsi. Mulimonsemo, monga mkate ndi zothandiza kwambiri ndi thanzi.