Kodi kuphika mkate wopanda kuphika

Kuphika - sayansi weniweni, osati aliyense akhoza kukhala mu maphunziro ake. Ineyo sitinathandizidwepo mtanda. Koma mapayi ndi mikate banja langa lonse akumukonda. Ndipo alendo zina ndikufuna kudzitama luso lanu. Kotero ine ndinaganiza zopeza mu cookbooks, mmene kuphika mkate wopanda uvuni. Osati kunena kuti savutika kuphika miyambo, koma mu nkhani iyi dziwani kuti padzakhala mavuto mtanda, ndi mchere si udzayaka. M'nkhaniyi ine adzapereka maphikidwe, zimene mudzaphunzira mmene kuphika mkate ndi zipatso ndi cheesecake miyambo maziko a mwachizolowezi batala biscuit.

"Otentha akondwere"

Anapereka mankhwala keke: biscuit amene kale n'kuukanda mu nyenyeswa - 200g, batala mafuta wamba - theka la paketi (125 g). Poyamba kusungunuka boma madzi.

Komanso, tiyenera kupanga kugawanika, ngati izo sizitero, okhoza, ndi silikoni.
Sakanizani masikono ndi batala. Bwinobwino phatikizani manja ndi rammed pansi pa mawonekedwe. Ikani mkate mu firiji kwa mazira. Nthawiyi, konzani stuffing kwa cheesecake wathu.

Pakuti muyenera: curd (ngati amatsata calorie akhoza kugwiritsa ntchito otsika-mafuta) - 500 G zofewa tchizi mtundu "mozzarella" - 200 g shuga bulauni kapena zachilendo - 5 spoons canteens, vanillin monga kukoma kwenikweni kutsina, mafuta okhutira 20 kirimu % - 1.5 chikho, 200 ml kupita stuffing ndi wina 100 - pa kirimu yokongola. Komanso, kufunika wamango madzi - 100 ml (mungagwiritse ntchito madzi kuchokera zipatso zamzitini) ndi gelatin - zaka 4 kuchokera ichi tidzachita kudzaza cheesecake wathu.

Zosakaniza bwino, tsopano pang'ono za momwe tipange keke.
Lembani gelatin ndipo patulani padera, tiyeni kupasuka. Tchizi, kanyumba tchizi, shuga ndi vanila, kumenya bwino, kuwonjezera magawo awiri a madzi ndi kusungunuka gelatin. Sitima kusakaniza mu firiji kwa mphindi 20 kuti izo pang'ono unakhuthala. Kenaka yikani zonona, whisk ndi kuyala zonse mu mawonekedwe. Zatsalira madzi Kusakaniza ndi gelatin, kutsanulira keke pamwamba ndi kuika mu firiji. Mutayankha ndi kirimu zastynut potsiriza kukongoletsa mchere kukwapulidwa kirimu ndi chisanadze wosanganiza mu gelatin.

Kuti akonze mkate, nthawi pang'ono zingafunike pasanathe ola, kupatula yozizira.

"Berry chozizwitsa"

mchere Ichi ndi yabwino kukonzekera m'chilimwe. Pakuti mkate, mungagwiritse ntchito ofiira currants, strawberries, apricots. Panokha, Ndimakonda raspberries, kotero Ine ndikusonyezani inu kupanga nthuza ndi mabulosi uwu.

Keke anakonza mofanana monga Chinsinsi m'mbuyomu. Ife kufalitsa mu mawonekedwe, ndi kulitumiza ilo rammed mu firiji. 5 ga gelatine ankawaviika madzi ofunda. Finyani madzi a mandimu awiri ndipo pakani peel.

Kuphika kirimu 500 ga granulated kanyumba tchizi, yogurt ndi 250 ga rasipiberi amakambirana, 120 ga shuga ufa ndi malita 0.5 a kirimu. Kumenya osakaniza mokoma lonse. Kuziziritsa mu furiji kwa theka la ola. Ndiye ife kupeza, kulowa gelatin, monga chifundo. raspberries mokoma wothira mu kudzazidwa, pokhala kusamala kuti asaswe kukhulupirika kwawo. osakaniza udzathiridwa mu amatha kuumba ndipo anapereka alimbitse mu kuzizira.

Ngati mukufuna mkate wanu kuyang'ana kwambiri kaso, ku zipatso akhoza kuphikidwa kudzazidwa. Kuti izi kutha angapo misozi rasipiberi puree Kusakaniza ndi gelatin. Zipatso amafalitsidwa wogawana pamwamba lonse ndi kuphimba pamwamba kusakaniza.

Ngati inu kale anakwanitsa ulemerero wa mankhwala Confectionery, ndi kanyumba tchizi ndi mabulosi mchere zikhoza kupangidwa si zokoma kokha, komanso wokongola kwambiri. Pakuti kirimu izi mkwapulo ndi mafuta zili osachepera 30% ya shuga ochiritsira ndi vanila ndi ntchito thumba pastry kuvala m'mphepete mwa mkombero wa kirimu ndi. Zipatso, nadzatsuka, n'kumupukuta youma ndi kuika mu malo a "zikuchokera".

Tsopano inu mukudziwa mmene kuphika mkate wopanda kuphika. Ine ndikuyembekeza izi nsonga zikuthandizani kunja nthawi zambiri ndi inu. Iwo akhoza kugwiritsa ntchito mu dziko kapena mu dziko nyumba, pakalibe uvuni wabwino.