Nkhumba chidale

Nkhumba chidale ndi za mtundu wina angakwanitse nyama. Iwo amakhala ndi wotsika mu zimalimbikitsa mafuta. Iwo bwino wosakanikirana ndi otentha kapena ku kudula medallions mosabisa. Izi akhoza marinate nkhumba ndi zonunkhira madzi kapena youma, kotero kuti adzakhala ladzala ndi oonetsera zina. Chinthu chachikulu kukumbukira kuti pamene kuphika nkhumba chidale sangathe overdo izo, kotero kuti nyama unali wouma ndi lolimba. Mukhoza kugwiritsa ntchito nyama thermometer kafukufuku amene punctures nyama ndi kufufuzidwa mtundu ndi chiwerengero cha kuwachepera madzi kwambiri poona doneness. Cook nkhumba chidale muyenera pa moto wochepa, ndiye nyama ndi chokoma ndi yowutsa mudyo. Kodi kuphika nkhumba chidale? Zotsatirazi limafotokoza zosiyanasiyana maphikidwe ntchito iwo mukhoza kukonza zakudya zimene chimwene.

Chinsinsi 1

The original Chinsinsi mbale ku nkhumba chidale ndi pickling ake. Pakuti 4 servings muyenera mankhwala:

• ¼ msuzi chikho soya.
• ¼ chikho bulauni shuga.
• 2 supuni sheri.
• 1 ½ tiyi spoons youma akanadulidwa anyezi.
• 1 tiyi supuni ya pansi sinamoni.
• 2 supuni ya mafuta.
• 1 kutsina ufa adyo.
• 500 ga nkhumba chidale.

M'chikwama chachikulu pulasitiki anaika marinade wa msuzi soya, shuga bulauni, sheri zouma anyezi, sinamoni, mafuta ndi adyo ufa. Losindikizidwa, kugwedezeka chipolowe. Kufalitsa mu thumba ndi marinade nkhumba. Kuli maola 12. Kwambiri kutenthetsa Grill. Mopepuka mafuta Grill. Kufalitsa kukazinga nyama (nkhaka si ntchito). Anawotcha pa Grill kwa mphindi 20 kapena mpaka anakhumba doneness. Kusema medallions ndi kutumikira. Kuti zimenezi zitheke, nkhumba chidale woyenera miyambo sauces kwa nkhumba.

Chinsinsi 2

Hot yophika mpunga, sipinachi ndi chard anatumikira monga mbali mbale chakudya chabwino nkhumba chidale mu rosemary. Zosakaniza 6 servings:

Pakuti nyama:

• 2 supuni ya masamba mafuta.
• makilogalamu 1 nkhumba tinsalu.
• 2 supuni mpiru otentha kapena Dijon mpiru.
• Supuni ½ supuni mchere.
• Supuni ¼ supuni tsabola.

Pakuti msuzi:

• ¼ chikho cha mpiru otentha.
• 1 supuni ya masamba mafuta.
• 3 supuni ya vinyo wosasa apulo cider.
• ¼ chikho bulauni shuga.
• 1 tiyi supuni ya rosemary zouma.

Mkulu kutentha zosagwira poto masamba mafuta ndi usavutike pa kutentha sing'anga. Kudula mafuta owonjezera ku nyama. Mu mbale, kusakaniza amasakaniza ndi nkhumba (2 supuni mpiru, mchere ndi tsabola). Opaka osakaniza izi ka chidale. Kufalitsa nkhumba pa Frying poto yotentha ndi mwachangu mpaka bulauni mbali zonse. Pamafunika mphindi 6. Ikani nyama mu thireyi kuchokera zojambulazo ndi kusamukira uvuni. Kuphika, wosafunda mutu, mphindi 30 kapena mpaka wachifundo. Anatenga nkhumba zojambulazo, kudula ndi kufalitsa pa mbale ndi. Mu mix saucepan pokonza msuzi, wabweretsedwa kwa chithupsa pa moto sing'anga. Oyambitsa zina, kuphika pa moto wochepa kwa miniti. Nkhumba anali ndi msuzi wa.

Chinsinsi 3

Kwa amene ngati zokometsera kwambiri kukoma mbale ku nkhumba chidale, Ndi bwino kuphika ndi msuzi chipotolo. Kutumikira nkhumba zokoma ndi mbatata ndi chimanga kapena masamba ena. 6 servings muyenera M'sitolo pa chakudya:

• 3 supuni ya mafuta.
• 1 lalikulu lokoma anyezi, akanadulidwa.
• 1 yaing'ono zubochek adyo, wosweka.
• 1 ½ makapu a msuzi nkhuku.
• 1 ½ makapu ng'ombe msuzi.
• ¾ chikho cha mapichesi zamzitini kapena apricots.
• masupuni 2 a msuzi tiyi chipotolo (tsabola tsabola Kadulidwa ndi wothira msuzi Adobo).
• 1 ½ supuni mandimu.
• 2 ½ tiyi supuni wothira madzi cornstarch 1 supuni ozizira.
• Salt.
• Pepper.
• 700 ga nkhumba.

Preheat 2 supuni supuni mafuta, mwachangu anyezi mpaka mtundu zofewa golide. Kuwonjezera adyo ndi mwachangu miniti. Thirani mu nkhuku ndi ng'ombe msuzi, kufalikira zamzitini, chipotolo msuzi ndi mandimu. Kubweretsa kwa chithupsa ndi. Kuchepetsa kutentha kwa sing'anga ndi kuzima, lamaliseche, Mphindi 5 Muziganiza cornstarch ndi madzi ndi kutsanulira mu msuzi. Pitirizani kuphika, oyambitsa, mpaka msuzi thickens ndi zithupsa, mphindi 5. Add mchere ndi tsabola ndipo patulani pambali. Preheat uvuni 200 C. Dulani owonjezera mafuta nkhumba, mopepuka owazidwa mchere ndi tsabola. Kutenthetsa mafuta 1 supuni. Yokazinga nkhumba mu Frying poto kumbali zonse. Kusamutsa poto kuti uvuni. Nkhumba chidale ayenera yophikidwa mu uvuni kwa mphindi 30. kuchotsedwa ndipo patulani kwa mphindi 3, kudula ndi kufalitsa pa mbale pa chidutswa chilichonse anatsanulira supuni usavutike msuzi.